Chocolate overload

It has been weird to see so many chocolate dessert places open up all around Canberra; Max Brenner in Belconnen, Koko Black and Oliver Brown in Civic, San Churro in Woden and not to mention all the countless cafes around Canberra serving a late night hot chocolate. Despite all these locations, it was about time that a dessert/chocolate store opened up in one of the biggest eating areas of Canberra – Dickson.

There have been so many times when I have had dinner in Dickson but wanted to go somewhere else for dessert, but not much has been on offer since Rubee’s left the scene. This location of an Oliver Brown* just might be the smartest thing they have done in the area.

*it wasn’t opened when I walked past it last week but it didn’t look like we had to wait much longerIMG_9492

Disappointment and lies

I had heard whispers that there was going to be another dumpling restaurant opening in the south side area and they were confirmed when Mouthless Mutters went to Schnitzel Haus next door.

I went there two Saturdays ago to check the area out myself but all I could see was a big red sign which said that Shanghai Dumpling King were going to be open by mid January even though there was no sign of opening yet.

The other thing that I noticed was that their name was very similar to Shanghai Dumpling Cafe, which is one of the few establishments that have made it onto my ‘will not return’ list. I hope they are not associated with each other and I’ll be keen to see if their dumplings and food are any good.IMG_9382

April’s caravan

I’m sure you have all heard of The Hamlet, heck I’m sure most of you have eaten at there as well (but if you haven’t you must go!). What I thought was the cutest addition between all the meat-a-licious food vans was April’s caravan, serving old school milkshakes and drinks in a funky retro pink caravan.2015/01/img_8785.jpgI love polka dots!2015/01/img_8786.jpgThe menu: what flavour of milkshake would you choose?2015/01/img_8789.jpgI love this old school coffee maker!2015/01/img_8787.jpgDeluxe shake Apple pie ($8.00). I was torn about what milkshake flavour to get between caramel and lime but the lovely girl who was serving me suggested I try a deluxe flavour when I can. Oh my! I could not go past an apple pie. My eyes lit up when I saw that they used Tilba milk. The milkshake had lovely notes of cinnamon and I loved the addition of a short bread biscuit.2015/01/img_8790.jpgA close up of my deluxe ‘Apple pie’ milkshake. I probably would have preferred some ice cream blended into it but you need a good drinks/sweets van when you’re surrounded by food trucks with lots of savoury options. They also have cans of soft drink for $2.50.2015/01/img_8796.jpgVenue: April’s Caravan

Address: @ The Hamlet 16 Lonsdale St Braddon, ACT

Facebookwww.facebook.com/aprils.caravan

April's Caravan on Urbanspoon

A Year in Review – Top Eateries of 2014

As everyone looks back at the year that was 2014, I sit down try to remember where I’ve enjoyed good meals at in Canberra and surrounding areas. My list has changed from last years but some have been good enough to remain on there. Not all of them are flashy and expensive and not all of them made it to the top 20 list according to the Good Food guide (see here).

This is a list that I have developed myself based on my own opinions and my own experiences when I have gone to these establishments this year.

*I haven’t written about all the places as I have been busy but as I add them to my blog, I’ll create a link from here.

Tales of a Confectionist’s 2014 top twenty list

(IN NO PARTICULAR ORDER)

 

Ricardo’s Jamison, I’ve never really enjoyed their cakes as I always find them OTT and too sweet but everything else they do is awesome.

Post #1          Post #2

Akiba Civic, I like the speed at which the food comes, the variety of choices and some of the dishes are amazing.

Post #1          Post #2          Post #3

Mr Papa Braddon, I got Mr Papa to cater for TimmyC’s 30th birthday and they were absolutely brilliant but you can just grab one of their tasty treats from the Hamlet in Braddon without worrying about inviting 24 of your closest friends.

Post #1          Post #2

Chiefly’s Barton, hands down the best steak I’ve eaten in a restaurant in Canberra this year. Their desserts are fabulous too, I hope to return soon!

Post#1

Flute Bakery Fyshwick, still a favourite of mine as they have amazing cakes and pastries. I am still amazed when people have not heard of this place. Just remember it’s only opened Monday – Friday 8 til 3pm and more importantly, no eftpos (or bathrooms).

Frugii ice cream several locations, technically not a shop front yet (although you can sample a lot of John’s work at Stripey Sundae in Gold Creek village and the ODBM/Farmer’s market) but Frugii ice cream seems to be popping up more regularly at Canberra markets and events. He puts lots of thought into his unique ice cream flavours and if you get a chance, you have to try his cakes.

Up 2 You Belconnen, I get cravings for their claypot rice whenever I think about it. I enjoyed my first hot pot experience but the second time around was a bit harder to enjoy when we were at the top level and they didn’t really replenish the stuff that I wanted to eat.

Post #1          Post #2

Les Bistronomes Braddon, as filling as it is sharing a Beef Wellington, I somehow always manage to also squeeze in dessert. I don’t love their smaller plates, if I came here I would just get a Beef Wellington (maybe share between three people?) and a dessert.

Post #1          Post #2          Post #3

Dumpling Inn Jamison, this is not my local, but if it was I’d be a lot fatter. I’ve stopped blogging about this place because I come here so often but don’t mistaken my written absence as a sign of me no longer eating here. Every now and then they have mudcrabs and it is magical.

Post #1

Jimmy’s Chinese Restaurant Dickson. Some may be surprised by my inclusion of this restaurant but I come here only for one thing- MUD CRAB *drools* Mudcrab with ginger and shallots and yi mein noodles is the only way to go.

Morks Kingston, I really need to go back here again with TimmyC, he keeps whinging that I went without him.

Post #1

Soju girl Civic I have eaten here a lot and the only bad thing I can say about this place is that I’m always too full for their dessert menu.

Post #1          Post #2          Post#3

Penny University Kingston, I had an amazing brunch here and I’m super keen to return.

Post#1

Robyn Rowe’s chocolates Murrumbateman, these hand made chocolates are fabulous and you can get them locally at the Farmer’s market if you don’t have time to make it to the shop.

Post#1          Post #2

Poacher’s Pantry Murrumbateman, I was lucky enough to have my Human experience here and we were really spoilt. I really enjoy their smoked meat products and they are widely available around Canberra.

Post #1          Post #2          Post #3

The Cupping Room Civic, for good coffee, great breakfast and amazing milkshakes.

Post #1          Post #2

Lonsdale Street Eatery Braddon, I haven’t written my post yet but the ribs and burgers are amazing.

Post #1

Joe’s Thai Wanniassa, I love eating noodles and curries from here and it is my ‘go to’ for take away food when I’m at home.

Post#1

Pomegranate Kingston, I might not have loved their panna cotta but everything else was delicious despite the price tag.

Post #1

Tudo Turner, after many years, the food is consistently good, I’d push you over for a pan fried chicken wing and I find so much comfort in their noodle soups.

Bradley Street Festival – Don’t forget

All I heard was blah blah blah, Two Before Ten Jaffle Van!? 

Bradley Street Festival

  • 13 Dec 2014, 10:00am
  • Bradley Street (Hoyts side)

Event Details

Westfield with Earlybird Events presents the Bradley Street Festival, Canberra’s newest street event!

See the Veronicas perform live alongside some of the best local performances including Kulture Break, Wassa Wassa from Red Hill, the Launch of Club Lime’s Kids Born to Move Classes, and more throughout the day.

Former BMX World Champion Cam White will be performing stunts as well as signing autographs!

There’s heaps more action to get involved in as well with:

Live Cooking Demonstrations with Kate Freeman

Blender Smoothie Bikes

Facepainting

Pop up Cold Press Juice

Two Before Ten Jaffle Van

Roving characters including Paddington Bear!

There is plenty to entertain the entire family and a great way to celebrate the holiday season!

Human brochure weekend

Sometimes I look at my drafts and sigh (actually I do that a lot).

So much stuff happened during the Human brochure weekend, I almost feel overwhelmed looking at the list but there was so much to see and do (and eat!) in our wonderful city, I tried to squeeze in as much as I could in one weekend. Despite my many drafts I have to bite the bullet and start somewhere. My Mum and sister really enjoyed their trip here and were spoilt by the Human brochure team with their accommodation and our ‘Human experience’.

Akiba

If you had asked me earlier in the day what I was doing on Saturday night, I would have told you that I was going to sleep off the food coma that I was about to be induced in after heading home from a 24hr interstate return trip.

I did not expect to drive back from Wollongong and immediately proceed to the doors of Akiba and line up for 45 minutes in the miserable weather, but that is exactly what TimmyC and I did after I had read the following Facebook post from HerCanberra:

I’m blaming HerCanberra and Eileen from The Food Avenue for enticing me to wanting to go to Akiba that night.

FB

What happened next was quite embarrassing, I hopefully will eventually learn to laugh at the situation, but for now I’m cringing every time I think about it. I accidentally stood at the front of the line thinking it was the back. The lovely people who were actually indeed in front of the line and had started waiting before 5pm, were very sweet not to swear at me as I innocently stood in front of them and started chatting to another 101localhuman as well as star food blogger Eileen (The Food Avenue). It wasn’t until I asked Eileen ‘how many people do you think are in front of you?’ did I realise my mistake. I proceeded to then squeeze in with Eileen and her partner who were second in line and I didn’t stop feeling guilty until I knew that everyone that was in line before the opening, was easily within the first 100 people *phew*. I think the weather put off a few people because 45 minutes after the opening, people that just came in were still within the first 100 people, which meant they got 6 dishes for free.IMG_7617.JPGWe could see the staff being briefed inside and as it rolled around to 6pm, the door was slowly opened and we were greeted with loud applause, lots of high energy and chants of ‘Akiba’ by the staff. It all felt a bit strange and surreal but it pumped me up before our meal.

There was some confusion with the menu about the portion sizes and prices. First of all there were no prices written on the menu and they had ‘special discounted prices’ on the night for the desserts so I couldn’t tell you if the dumplings were a bargain or if you were better off buying a packet of frozen ones at home. Secondly, some dishes come as a serve (regardless of how many are on the table) and some come as per person, so it might not have been advantageous for the very generous Eileen to allow me to sit at her table.  The food menu is divided into the following headings: raw, dumplings/bao/pancakes/buns, meat and fish, veg and dessert.

A look into the menu of Akiba.IMG_7531.JPGOne of the first to be seated with other patrons followed closely behind, the restaurant fills up fastIMG_7527.JPGA close up of the oyster bar.IMG_7612.JPGDrinks~

Snap, Crackle and Pop punch Ketel One vodka, Rice bubbles infused milk, pineapple and lemon Note: contains no milk ($20.00). This sounded like a really cute drink and I love how the rim of the glass was coated; everyone who tasted it thoroughly enjoyed it.IMG_7538.JPGFukushima Zombie Secret blend of Rums, triple citrus and ginger. For when you need to blow off steam! ($18.00 but we were charged $15.00). This was someone else’s drink but I think the alcohol was very strong in this cocktail.IMG_7540.JPGLychee cider ($10.00). I was surprised to see that this was a local product but I think TimmyC was expecting something a little sweeter.IMG_7539.JPGFood~ With only six dishes for free and no idea about portion sizes, we decided to choose our top 6 and then order again if need be afterwards.

Kingfish sashimi, coconut, nam jim, coriander (one serve 4 pieces). As soon as I took my mouthful, my palette went on a flavour journey, it was rather amazing really. There were so many flavours in the mouthful and I really liked the addition of the coconut cream. It’s a shame that it was the first dish to come because nothing much could compare; this was definitely one of my favourite dishes of the night.IMG_7544.JPGIMG_7545.JPGBeef tartare, pink peppercorn, pickled cucumber, fried egg puree, sweet potato crisp. I wouldn’t have chosen this one personally, but I’m really glad that someone did. The crispy sweet potato acted like a sandwich cover and made it much easier to eat in a few simple bites. You wouldn’t have thought that it was raw meat; dishes like this goes to show that you should try something new and you might be pleasantly surprised.IMG_7548.JPGIMG_7549.JPGIMG_7552.JPGBeef short rib dumpling, preserved lemon, shiitake mushroom, star anise broth (one serve 4 pieces). The filling was very tender and almost like a pulled beef. I was impressed with the size of the dumpling, how thin the wrapper was and the addition of the star anise broth gave it the sauce that it needed to not dry out.IMG_7555.JPGSpiced pork jowl, pan cake, pickled white peach, cucumber, negi. This was oily, potato-ey and salty but I loved every bite. The white peach gave it a sweetness and crunch that helped with the oilyness and it reminded me of my Mum’s potato scallop when I used to wedge it into my hamburger.IMG_7557.JPGIMG_7558.JPGPork belly bao, char sui, asian slaw (one bun per person). This was one of TimmyC’s favourite dishes but I didn’t like it as much. I thought that the filling should maybe have been more uniform across the bun (maybe a wide slice rather than little thick pieces) as there were some mouthfuls that had zero filling and the bun wasn’t as white and fluffy to what I’m used to. The sauce on the pork was salty but well balanced by the asian slaw.IMG_7561.JPGIMG_7563.JPGA closer look of the inside of the bao.IMG_7564.JPGUntil this point, food was coming thick and fast from the kitchen, but they finally must have hit a breaking point because it was a loooooooong time before our last dish arrived. We didn’t mind as we were happily conversing but eventually our chicken arrived.IMG_7543.JPGJ.F.C., lemon braised onions, parmesan (one serving 4 pieces). J.F.C stands for ‘Japanese Fried Chicken’ and as soon as we found that out, it definitely made it to our top 6 dishes. I found it a little disappointing that they didn’t take it to another level like the other dishes and it was actually in fact… Just fried chicken.IMG_7567.JPGHaving two keen bean foodies on the table, it was no surprise that we wanted to order more dishes outside of our 6 free ones; it was for multiple reasons: 1) we wanted to suss out the prices of the meals 2) we wanted to try more from the menu and 3) we weren’t really full from the food so far. We asked our designated waiter how much the dishes were before we ordered them and he came back with the answer of ‘keep it hush hush but if you order two more dishes we’ll also give them to you free’, which really didn’t help us with our first point but we were happy enough to order another two.

There was another long wait before we got our final two savoury dishes and our very kind waiter was profusely apologetic but we didn’t mind at all as we were still happily talking. They gave us an additional complimentary serving of beef short rib dumplings as an apology for the slow kitchen and not long after, our dishes arrived.

It was starting to get really busy inside Akiba.IMG_7569.JPGBeef short rib, tamarind caramel, thai basil (one serve). This was so tender that I’m pretty sure if I sneezed it would have fallen apart. A big chunk of meat that super tender with great savoury flavours.IMG_7611.JPGSoft shell crab bao, pickled baby gem, creamy ponzu (one bun per person). I think in their haste they forgot the creamy ponzu and it definitely needed it. I don’t think I’m in love with their bun because I’ve had better but the soft shell crab itself was crunchy, had a nice meaty component (not just all the crispy legs) and was seasoned well.IMG_7613.JPGThere wasn’t much on one side of my bun.IMG_7616.JPGDessert~ They were giving us a special discount price of $8.00 each but they were unable to tell us how much the desserts would be charged after the official opening.

Chocolate tart, pickled strawberry. There were two parts of the chocolate tart: the hard part which tasted like solid chocolate and a soft velvety part which had delicious caramel coffee notes that everyone wanted to end on.IMG_7621.JPGTofu cheese cake, anzac crumb, pandan jelly. Don’t be put off by the tofu in the cheesecake, it is more for the texture. As non picturesque as it is (comparatively), I really enjoyed it, it was light on the palette and you could really taste the pandan in the jelly; it was a very small serve though. Between the two desserts though, I would probably prefer the chocolate tart because of soft velvety component.IMG_7620.JPGI thought stomach wise, I was just on the borderline of being content but the longer I sat there afterwards, the ‘fuller’ I felt, but admittedly that was after sharing NINE savoury dishes and a dessert. Maybe if you don’t go from brunch straight to dinner (or eat like a normal person), you’ll require less food.

I would like to thank the lovely Eileen (The Food Avenue) so so so much for letting me hijack her table and allowing me to order more food than if it was TimmyC and I (he is useless).

The restaurant sits 152 patrons with outdoor seating eventually to come with another 60 person capacity.

I wouldn’t have minded to sit in a booth; my bum was feeling a little sore after sitting on stools for over two hours.IMG_7626.JPG

IMG_7628.JPGI really liked the food here, despite a few hiccups which is to be expected during the opening of a new restaurant. Akiba has an exciting menu with lots of variations; I will be returning very shortly and I will be keen to find out some prices.

Venue: Akiba

Address: 40 Bunda Street, Civic ACT 2600

Website: http://www.akiba.com.au/

Opening: The official opening is Monday (8th Dec) night. They envisage being open 7 days a week for breakfast, lunch and dinner. The kitchen will close around 10 ish and the place will transition into a bar serving interesting cocktails until early hours of the morning.
Akiba on Urbanspoon

Sculpture Garden Pop Up Summer Cafe

I had been kindly invited by The National Gallery of Australia to attend the Media Event with iconic Australian Chef Stephanie Alexander and Director Gerard Vaughan. The Sculpture Garden was opening their Pop Up Summer Cafe in conjunction with the Stephanie Alexander Kitchen Garden Foundation with $1 being donated to the foundation from every meal (another reason to come here!).IMG_7050.JPGI thought I was running late but  apparently I was right on time as Stephanie Alexander as well as the glitterati showed up and everyone started taking photos.IMG_7053.JPGI took the opportunity to take a proper photo as the sea of people parted (L-R Gerard Vaughan, Chyka Keebaugh, Stephanie Alexander and Bruce Keebaugh).IMG_7054.JPGIMG_7084.JPGThe lunch menu complete with our favourite Frugii ice-cream for dessert. I don’t understand why the kids should get all the fun!IMG_7061.JPGThey had gorgeous little canapes floating around.

Ham hock terrine with a mango salsa. I love the bamboo boats and the terrine was delightful!IMG_7066.JPG

IMG_7065.JPGI was trying to juggle my drink, my bag and my phone at the same time when these came around. I don’t remember much except that it was some sort of fish on top of a crouton and that it was tasty.IMG_7064.JPGRefreshing lemonade in cutesy jars topped off with a ridiculous cute straw and a wedge of lemon.IMG_7071.JPGThe waiter happily obliged to hold a heavy tray of lemonade still while we all took photos. What do you expect from a foodie crowd?IMG_7067.JPG

IMG_7074.JPGThe staff from the Big Group Catering company who does the catering for the National Gallery planted all the herb boxes in and around the cafe. We are encouraged to utilise the herbs to enhance our meal to our liking. I love mint during summer, don’t mind if I do!IMG_7062.JPGEveryone crowded around as speeches are being made. I stay at the back eating my canapes and drinking my lemonade in true foodie fashion.IMG_7081.JPGThis looks wonderfully colourful. I take a glimpse of the platters going past as our buffet style lunch is being prepared.IMG_7083.JPGLunch is served!IMG_7086.JPGStalker shots of Stephanie Alexander chatting with the gorgeous Amanda Whitley from HerCanberra.IMG_7093.JPGStephanie Alexander doing an interview with Natasha Rudra from The Canberra Times.IMG_7092.JPGThe lunch is a combination of cold meats, fresh colourful vegetables and damper bread.IMG_7097.JPGA close up of my plate, I’m in love with all the colours and whatever they did with that eggplant is fantastic. Everything was fresh and crunchy but I wasn’t a fan of the damper which reminded me more of a scone. The damper I’m used to back at home is fluffy and light.IMG_7099.JPGI didn’t want to be the girl who ate the whole buffet during the Media Event so I was a little conservative, but everyone else went for seconds and by the time this slow eater had finished, most people (and food) had gone. Lucky for me, there were more substantial canapes going around and they were so good!

Semolina gnocchi. I was pleasantly surprised by this as vegetarian options aren’t my forte. I could easily eat a whole bowl of this.

Pulled pork. A beautiful pulled pork with all the juices flowing onto a bed of mashed potato. A comforting style of food that I didn’t expect at a summer pop up cafe but am happy they made it.

Passionfruit mousse with a spearmint consommé  and a vanilla meringue. The vanilla meringue was awesome! I found the passionfruit mousse was sweet with sharp acidic notes that the consommé  helped balance out but once I finished that, I picked some fresh mint leaves to help with the rest. It was ridiculously smooth.

Apple tart. I really liked this; the crunchy parts with the soft apple were spot on.

IMG_7443.JPGIMG_7119.JPG

Venue: Pop Up Summer Cafe Sculpture Garden Restaurant

Address: National Gallery of Australia Sculpture Garden Parkes Place, Parkes Canberra ACT 2600

Phone: (02) 6240 6660

Opening hours:

Breakfast Weekends 8 – 11am

Lunch Wed – Sun 12 – 3pm

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Enlighten Night Noodle Markets is heading to Canberra

I shared this to my FaceBook page, but for those who missed out on the news:

Enlighten Night Noodle Markets is heading to Canberra

Save the date now for the much anticipated Enlighten Night Noodle Markets, launching in the ACT from February 27 – March 8, 2015. Expect an exciting array of Asian-inspired dishes, themed bars, music and heaps of atmosphere, all amid the spectacle of lights that is Enlighten. Restaurants interested in participating can register here.

Bradley Street Festival

All I heard was blah blah blah, Two Before Ten Jaffle Van!?

 

Bradley Street Festival

  • 13 Dec 2014, 10:00am
  • Bradley Street (Hoyts side)

Event Details

Westfield with Earlybird Events presents the Bradley Street Festival, Canberra’s newest street event!

See the Veronicas perform live alongside some of the best local performances including Kulture Break, Wassa Wassa from Red Hill, the Launch of Club Lime’s Kids Born to Move Classes, and more throughout the day.

Former BMX World Champion Cam White will be performing stunts as well as signing autographs!

There’s heaps more action to get involved in as well with:

Live Cooking Demonstrations with Kate Freeman

Blender Smoothie Bikes

Facepainting

Pop up Cold Press Juice

Two Before Ten Jaffle Van

Roving characters including Paddington Bear!

There is plenty to entertain the entire family and a great way to celebrate the holiday season!

What’s in season: December

In season: December

 

Vegetables

Asian greens (bok choy, etc), asparagus, beans (green, flat and butter), green cabbage, capsicum, celery, cucumbers, eggplant, lettuce, cultivated shiitake mushrooms, onions, peas (sugar snap), potatoes, radish, Silverbeet, spinach, snowpeas, sweetcorn, tomatoes (at last!), watercress, witlof, zucchini

Herbs, spices and aromatics

basil, chervil, chillies, coriander, curly parsley, dill, flat leaf parsley, garlic Italian Purple, ginger, majoram, mint, oregano, rocket, sage, spring onions (aka green onions, aka shallots – not eschallots), tarragon, thyme, watercress

Fruits, berries and nuts

apricots, cherries, gooseberries, grapefruits, loquats, mangoes, melons, oranges (Valencia), papaya, passionfruit, pineapple, plums, raspberries, red, white & black currants, strawberries

What’s in season

With the warmer weather approaching and everyone opting for BBQs and house parties rather than restaurants, people should be buying fresh local produce and take advantage of what is in season.

I never remember what is in season, but I avoid buying fresh produce from overseas. I came across a handy guide from The Food Co-op that I thought I’d share with everyone so we get the best of our local fresh produce.

The Forage

To keep me happy and distracted, TimmyC took me to The Forage out in Hangar #47 that was on today between 3 – 8pm . He is so sweet to me.IMG_7169.JPGNothing perks me up more than a market and a variety of food. I haven’t been out to The Forage since they have moved out to the Hangar but now there is a lot more space to move around, 2000 car parks and access to ATMs. I think it is an improvement to being squished in the New Acton area.

Pop up barber shop, how cute!IMG_7170.JPG

 Mr. PapaIMG_7145.JPG

Chanchito Peruvian pork belly sandwich with sweet potato ($12.00). We added extra sauces to all that tasty pork belly which was all melty in our mouths. I thought it was funny when the gorgeous server looked at TimmyC and I when passing our food and said “Hey I was in your house!“, hahahaha. This never disappoints me.IMG_7155.JPGChicken wings ‘Alitas’ ($10.00). These were really tender and the sauce complimented the lovely smokey flavour really well.IMG_7149.JPGInca Kola. Carlos was sweet enough to treat us to a couple of Inca Kolas which washed everything down really nicely.IMG_7147.JPG

NookieIMG_7141.JPG

Iced Chocolate ($7.00). It was a little bit of an extortion price (like everything else) for something that was mainly ice but it did the trick of being refreshing without being overly sweet which is what I really wanted.IMG_7177.JPG

Maple and Bacon glazed doughnut ($4.00). This sounds OTT and crazy but it was really nice. The maple sweetness was evident but not too sweet and the doughnut had a really nice texture without being oily.IMG_7159.JPG

Gelato Joe’s

Two scoops mango and strawberry ($7.50). I was hesitant to try their gelato as their store left me really disappointed before they shut down, they had really gritty textures to their product. This time the texture of the gelato was much smoother but the flavour themselves were slightly disappointing, I think Frugii has ruined me for life. I tasted mango, strawberry, salted caramel with macadamia and Cassata Siciliana.

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Street Bites

This guy’s shirt made me giggle. I appreciated the display food because you then know what you’re expecting.IMG_7167.JPG

Fried calamari tempura calamari with shallots, chilli and Asian rock salt ($10.00). The calamari pieces were crispy and the thicker pieces weren’t too tough and chewy. It had good flavours of salt, shallots and chilli but eating the whole thing without sharing would have been too oily.IMG_7161.JPG

Strawberries ‘n’ cream vanilla soft serve combined with frozen strawberry yoghurt topped with fresh strawberries and whipped cream, coulis and mint ($9.00). After being disappointed with Gelato Joe’s, TimmyC was hoping to finish on a high and was wanting a second dessert so he went back to Street Bites to get this. The flavours were the perfect marriage, I don’t recall tasting any mint in it though, maybe they forgot about it. The strawberries were very sweet and all of it was gobbled up before it melted.

They also had other indulgences sweets like chocolate sundae, sticky date pudding and banana split.

Honourable mentions

I wish I had a chance to try these other places, maybe next time but their stuff looked amazing,

IMG_7143.JPG

IMG_7172.JPGThere was also New York Minute, Dinner rush and a pork place that I didn’t take a photo of but I wanted to try.

I like their new location and I look forward to many more delicious adventures out at The Forage.IMG_7178.JPG