The Stunned Mullet re-run

I was going to just let this restaurant visit slide but as soon as the amazing warmed bread arrived, I instinctively started taking photos. We had taken TimmyC’s Grandma with us to the Stunned Mullet two years ago and she was very keen to go back, was it was going to be as good as we remembered?IMG_8257.JPGSourdough with Roast Chilli and Pecorino Little Gen EVOO 8 ($8.50). It is very expensive for bread and oil but it is warmed perfectly, the crust is crunchy and the bread itself is so soft and fluffy. Yes TimmyC’s Grandma couldn’t wait and grabbed the first slice before I took a photo.IMG_8243.JPGGlacier 51 Toothfish soy and mirin stock, Asian salad, galangal, smoked shallot chilli ginger reduction ($48.00). I had my heart set on the Cape Grim beef but when the waiter was describing the toothfish, I was easily swayed. His logic is that there is always beef on a menu but you would rarely get a chance to eat toothfish.

The flesh of the fish was unlike any fish I’ve had before, the texture was a cross between a scallop and the meaty pincer of a mud crab. The meat itself wasn’t sweet like a mudcrab but you got hints of sweetness from the mirin in the sauce. I had no regrets ordering this dish.IMG_8251.JPGPhotos of my dish from every angle.IMG_8252.JPGIMG_8253.JPGPork Belly and Seared Scallops nuoc cham and Asian salad ($38.00). TimmyC had his eyes set on the pork and scallops and asked for this to be served as a main, I thought the main price was steep for not many pieces of pork and scallops, I’m just glad that they executed this dish perfectly. The pork crackling was crispy and fatty and the pork was well cooked while still remaining moist. The scallops were fantastic! They were easily the best scallops I’ve had in a restaurant recently; the sear was really good and the meat was naturally sweet. TimmyC wasn’t particularly a big fan of the bold Asian flavours in the sauce but we just tilted the plate so he would get less of it.IMG_8250.JPGLamb Shoulder parsnip puree, red chutney, labne, watercress, compressed apple, papadum ($25.00). Grandma ordered a smaller sized dish but wow, the flavours were so complex and there were so many textures to the plate. I am now a big fan of labna! The lamb meat was super tender and had so many spices in it which gave it a middle Eastern feel.IMG_8245.JPG

IMG_8247.JPGSides~

Mizuna lettuce salad with hazelnuts, pear, pecorino and verjuice ($11.00). I loved the delicate pecorino cheese which was mounded on top. The greens were partly light and well washed and I adored the combination of pear and hazelnuts.IMG_8246.JPGDesserts~ all desserts were $18.00.

Chocolate Hazelnut textures, white chocolate cremeux, praline semifreddo, strawberries, chocolate brownie, vanilla mascarpone cream. I thought there was too much going on with this dessert which was much to TimmyC’s delight as he devoured the rest. He has a bigger sweet tooth than me so he probably didn’t think that this dish was too rich.IMG_8259.JPGVanilla Bean Macarons, poached pear, cinnamon crumble, gorgonzola gelato, cider gel. I really liked their size of macarons, they were big but very delicate with a subtle vanilla bean filling. I knew instantly TimmyC would dislike the gorgonzola gelato but I thought it paired perfectly with the poached pears. The two blobs of gel looked deceivingly black but that was because of the slate plating, it was actually in fact like a very smooth apple sauce.IMG_8264.JPG

IMG_8266.JPGThe staff is always attentive and polite here and the food is magnificent. Even if you just bypass through Port Macquarie, I definitely recommend that you plan your trip around having a meal here.

Milkbar – Port Macquarie

We wanted to choose a good breakfast place before we left Port Macquarie and apparently that task was placed upon myself being the more passionate foodie of the pair. I had read through Port Macquarie’s tourist pamphlets called ‘eat see do’ which had made me want to come back and be here during their food festivals etc but it didn’t really help me in the way of breakfast so I turned to Urbanspoon.IMG_8275.JPGMilkbar near town beach was amongst the top choices for breakfast in the area so that’s where we headed despite being quite busy. We were luckily enough to get a table quickly and from there we browsed the menu chalkboard. It is a very popular place amongst the locals as a lot of the patrons knew the waitresses by name, which I thought was a good sign.

Ordering and paying at the counter really helps as a fast streamline process.IMG_8270.JPGThe menu at the Milkbar has something for everyone. I love how the sign states that all the bread comes with buttered *real butter!*IMG_8273.JPGLarge flat white ($4.30). TimmyC said he really enjoyed his coffee here.IMG_8280.JPGMango and macadamia smoothie ($6.50). This was mainly compromised of ice cream which is probably why TimmyC liked it so much. It only had hints of mango flavour but I liked how in every few mouthfuls there was a crunch of macadamia.IMG_8278.JPGEggs, Gruyère, baby spinach and citrus ricotta tart with prosciutto and roast chilli tomato sauce ($14.50). I couldn’t really taste the Gruyère despite having stringy cheesy bits when I cut bite sized pieces, the prosciutto added a nice salty touch to the light eggy citrus flavours and I think it was worth adding the roast chilli tomato sauce.IMG_8286.JPGLayers of spinach in the tart encased in delicious flaky pastry.IMG_8287.JPGMilkbar baked eggs and sourdough with mushroom, basil, cherry tomatoes and spinach($13.00) we added extra bacon ($3.00). I like how they gave you lots of bacon (4 pieces) and it was only $3 extra, you never usually get that much let alone for that price. The baked eggs were nice enough but for me I fell in love with the sourdough bread smothered in real butter *drool*IMG_8282.JPGI love how they have unique breakfast menu items, everything is reasonably priced (nothing over $14.50) and the food and coffee came out at a fast pace. The staff were also very friendly, fast to clean and clear tables as well as thorough with the ordering process. I definitely will return when I’m in the area!IMG_8276.JPGVenue: The Milkbar

Address2/38 William St Port Macquarie, NSW

Phone: (02) 6583 2700IMG_8274.JPG

Milkbar on Urbanspoon

The Pancake Place

The Pancake Place might seem like an unusual choice for dinner but they have an extensive savoury crepe menu and then there are some people who still act like they are five and choose sweet pancakes for dinner *looks at TimmyC*.

This establishment has been in Port Macquarie for more than 20 years and it brings much nostalgia to those who used to come here for a treat as a kid, not because it is still open and serving delicious pancakes, but because the decor, friendly hospitality and uniform have not changed much since.

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If we are going to do a kid indulgent meal, we may as well complete it with an iced caramel ($6.50) and iced coffee ($6.50). It is very nicely decorated with cream, ‘tv snacks’ and sprinkles.
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Large stack of 3 pancakes ($14.90) with extra ice cream ($1.50) and extra syrup. Thick fluffy pancakes that have never disappointed. I’m glad that we got an extra scoop otherwise I don’t think they would have gone far enough for three pancakes. I also like how if you want extra syrup they leave it with you at the table.

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Gourmet crepes~

Each savoury crepe comes with a soft roll with delicious butter. The meals came out at lightning speed, drinks and water came out within minutes of ordering and in less than 10 minutes all meals were on the table.

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Bologneseprime ground beef with onions, mushrooms, garlic, tomato and red wine, topped with a mild cheese sauce (lite bites $16.90).

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Chicken and asparaguschicken, mild cheese and asparagus with our creamy wine sauce (lite bites $18.90).

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Mexicanprime ground beef with chilli, capsicum and beans topped with melted cheese (lite bites $16.90). Obviously not authentic, just an Australian Mexican version complete with Doritos corn chips. I chose a small one so I could fit in sweet pancakes for dessert but even after eating the small one I was stuffed. Lite bites just mean there is less filling. The salad was very bright filled with unusual things such as kiwi fruit, watermelon, zucchini, red cabbage, pretzels, tomatoes, pineapple, canned fruit and fresh strawberries.

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Always fast friendly service here at the Pancake Place, but I think that the savoury crepes lacked a bit of salt and flavour having only used very mild cheeses and the ‘cream of the crop’ choice on the menu would be their sweet pancake options.

Venue: The Pancake Place

Address: Clarence Street, Port Macquarie, New South Wales 2444, Australia

Phone: (02) 6584544 They apparently don’t take reservations during the peak holiday season, it is a first come first serve basis but we didn’t have any trouble getting a seat for dinner.

Pancake Place on Urbanspoon