We weren’t exactly starving but I was still keen on dragging my friends to Westside Acton Park and trying out Miss Van’s Street food which I had been waiting for weeks to open. I had been stalking their menu in anticipation of their opening and found it was a small but had precise flavours of Vietnam. I was hoping since that the menu is so refined that all the dishes that they prepare would be good.
Have you been to Westside Acton park yet?What would you choose from their menu?Beef Noodle Soup | Pho Our pho stock is cooked for a minimum of 24 hours following a closely guarded family recipe! We use only fresh noodles. All pho bowls are served with lime, thai basil, beanshoots, coriander and shallot, add your own sriracha, Miss Van’s chilli and garlic oil, fresh chilli and hoi sin.
Rare beef noodle soup (pho tai) rare sliced marinated flank steak ($11.00). I had a spoonful of my friend’s soup and the broth was not oily or sweet but full off flavour with a slight chilli kick. I thought it was unusual that the beef wasn’t the thinly sliced stuff you get from an Asian grocer but rather more hand cut with additional beef chunks, despite the thicker cuts the beef was really tender. I probably would have ordered this if I didn’t have a big breakfast out and going straight to an afternoon tea, it would have also been a little harder to eat a noodle soup on low hipster seats.Check out the generous portions of beef!Vietnamese sandwich | Banh Mi our sandwich rolls are made on a signature Viet/French baguette, all banh mi served with whole egg ago, lightly pickled carrot, radish, coriander, soy sauce and chilli sauce.
Chicken roll (banh mi ga) shredded chicken, confit shallot, house made pate ($7.00). I really liked the bread roll that they used, it had a crunchy exterior with a nice soft interior. Mmmm… My friend gave me all his coriander (yum!) so my view on this banh mi is a little biased. I’m not one for pate but I had it the way it was intended and it was really nice as it gave it an extra kick of salty goodness. When I was ordering, they asked me if I wanted their homemade chilli that they said was hot, I asked for a little and it gave it a nice extra level of flavour. There was a tiny bit of gristle on the chicken but it didn’t ruin the bun as a whole.My friends ordered the pork roll.Soya bean milk homemade, infused with pandan leaf, lightly sweetened with palm sugar ($5.00). A subtle sweet drink with a hint of pandan after taste.Specials mini pork spring rolls ($5.00). Nice and hot crunchy spring rolls that are easy to share, too bad the specials menu are constantly being changed.
I enjoyed the food that we shared from Miss Van’s, although the seating is a little harder to eat noodle soup. The food didn’t take that long to come and there are plenty of condiments for those who like their food nice and spicy.
Venue: Miss Van’s Street Food
Address: Westside Acton Park, Barrine Drive, Acton 2601
Opening times during Winter:
Wednesday – Saturday 12pm – late
Sunday 10am – 6pm