Confit of ocean trout, melts away in your mouth #soamazing #omnomnom #food #foodie #foodblog #fancy #berowrawaters #seafood #nsw
We were trying to fit in as much as we could before we flew back to Canberra later that day and we were going to finish the trip off with great Italian food based on a recommendation at Il Bacaro cucine e bar.
Complimentary warm bread with gorgeous olive oil.
Pappardelle con ragu d’agnello, piselli, tartufo e pecorino hand cut pappardelle with lamb ragu, truffle paste, peas and pecorino (sml $29.00). The lamb itself was tender and so flavoursome, that the pasta being fresh and a perfectly cooked was just a bonus.
Ravioli di fontina con castagna e uva moscato fontina ravioli with roasted chestnut, muscatel and chestnut puree (lge $35.00). Amazing delicate parcels filled with subtle cheese presented beautifully on the plate. This was truly delicious!
Gnocchi con ragu di lepre, cioccolata e burrata gnocchi with hare ragu, chocolate, and burrata (sml $29.00).
Spaghettini con cicale di mare, aglio, “olio visadi” e rucola spaghettini with Moreton Bay Bugs “olio visadi”, garlic, chilli and rocket (lge $39.00). A nice hint of spice with perfectly cooked bay bugs and pasta. I love the fact that they wilted rocket throughout the dish and I didn’t have to add any cracked pepper.
We didn’t have time for dessert as we wanted to squeeze in a spot of shopping before flying out but their dessert options did look tempting. The dining room quickly filled up with suits having lunch, which made me and my comfy airport outfit feel very under dressed.
The portion sizes are very small but that doesn’t take away from the amazing flavours from the pasta. This is one of the best Italian restaurants I have eaten at. I would come here again and maybe ask for more bread if I wasn’t full enough (or maybe an expensive dessert or two?).
I booked on Saturday night for Monday lunch with no problems (they are closed on Sundays) but if you were going for a busier time maybe book ahead.
Venue: il Bacaro Cucina e Bar
Address: 170 Little Collins Street, Melbourne, VIC 3000
Phone: (03) 9654 6778
Omg so fresh, so vanillary and the custard is amazing #everyoneshouldeatthis #awesome #amazing #beardpapa #pastries #food #foodies #foodblog #foodadventure #sneakybreakfast #parisbrest #omnomnom
It was completely by chance that we found Lux bite the first time but this time it was no coincidence as we bee lined straight to the door at South Yarra.
They had a small precise menu show casing a range of foods with Asian influences but choosing something for brunch was more critical than ever as I was not to ruin my appetite for sweets that I had longed for.
Pandan Chicken burger with sambal mayo, apple & kiwi relish, Asian slaw ($15.00) – you can still feel the texture of chicken despite being blended in with other ingredients to give it an Asian taste. I couldn’t really taste the apple and kiwi in the relish but I was satisfied none the less.
Eggs on toast 60/60 (soft poached egg in 60C for 60 minutes) on toasted white sourdough ($7.50) avocado & feta cheese ($2.50 extra) – these were beautifully cooked and if everyone had a spare hour in the morning it would be the perfect way to start every day.
‘LuxBite Pork bun’ 2 ways with bamboo charcoal brioche bun, pulled pork, kimchi, housemade pork jerky and Kewpie ($15.00)– one bun was definitely better than the other. I found the housemade pork jerky to be too sweet and candy like. The pulled pork however was much more savoury and enjoyable.
I found the multicoloured bun very visually interesting.
Iced coffee with a macaron of the day ($6.50).
Time for dessert!
Caramel Cravings~ All time favourite caramel lovingly placed between winning chocolate and coconut base ($7.50) – I dread thick looking caramel slices in fear of instantly becoming a diabetic but this one was perfectly balanced. My tongue wandered through the slice looking for a strong caramel taste and it wasn’t til the very end that the flavour was apparent. A wonderfully subtle sweet slice that wasn’t overwhelming. I love the clean cut edges!
Endless love~ inspired by Pierre Herme’s Ispahan lychee ganache, rose cream, lychee and fresh raspberries ($9.00) – from someone that has actually hunted down Pierre Herme in Japan, I am most impressed that I didn’t have to go overseas to relive the experience. Fabulous flavours of fresh raspberry, lychee and hints of rosé all beautifully complimenting each other. A ‘must buy’ during every visit!
Epic Chocolate Cravings~ awarded in the Best Chocolate Cake category, The Foodies’ Guide to Melbourne 2013 rich Belgian dark chocolate with hazelnut crust and salted caramel sphere ($7.50) – a really rich chocolate dessert and not for the faint hearted.
Of course I didn’t leave without taking some macarons with me. My favourite flavours were the Heilala Vanilla Creme Brulee and Peanut butter and jelly.
Oh why oh why are you so far away Lux Bite? If this was in Canberra I would be there every week. Good luck with choosing just one dessert when you get there ladies and gents, I wanted one of everything.
Venue: Lux Bite
Address: 38 Toorak Road, South Yarra, VIC 3141
Phone: (03) 9867 5888
I had the creamiest most amazing creme caramel last night from Alfresco Italian restaurant #goldcoast #food #foodblog #dessert #caramel #yummy #amazing