Of course it did

Of course it did…As soon as I left Canberra, all these exciting things open/happen.

1. Orexi– the new Greek restaurant inside the Hellenic club in Woden had a soft opening recently, so the restaurant shouldn’t be too far off from opening (or has? I can’t seem to see anything on their instagram account)

2. Eat Canberra is launching ‘Eat Canberra Food Tours’. This sounds pretty awesome and I can’t wait to see where the guides take people to showcase the best of Canberra’s dining scene

3. The Hungry Buddha is opening their Belconnen restaurant! They have a soft opening on the 20th but they have a great deal for all those who are interested in trying their new Belconnen venture at a discounted rate: enjoy dinner for two for $50 until 30 June 2017 (save $56!). To participate, purchase an opening special voucher here before the 31st October 2016: www.deals.thehungrybuddha.com.au

4. The Duxton is hoping to re-open its doors later this month to show off their newly renovated bar which will include a roof top terrace!

5. The Forage– 22nd October 2-7pm I’m missing out on the last one of the year ūüė¶ **update- due to bad weather The Forage has been postponed until 12th Nov 2016!

6. Molto down in Kingston foreshore are finally doing wood fired pizza again!

7. Another bar across the border has also recently seen renovations. The Tourist Hotel in Queanbeyan offer a number of specials across the week but they have ALL YOU CAN EAT bourbon rubbed chicken wings EVERY DAY for $15!!! This has my name written all over it and I left to go on holidays. ūüė¶ I will have to go ASAP when I get back

I’m home in time for- Lolo and Lola‘s next pop up dinner 16th Nov
I’m still waiting for- Oscy’s burger and charcoal and Le Bon Melange to open

I know I’m probably not going to get any sympathy for missing out but I hope you all enjoy what is on offer in Canberra while I’m away.

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Sanur’s Balinese Restaurant

My friend is a huge fan of Balinese food and since she had to use the Entertainment book, it was a winning combination to go to Sanur’s in Belconnen. We went late on a Friday night without a booking and easily got a table for two.

Starters~

Sanur’s deluxe platter for two a platter of mixed spring roll, chicken satay, sweet corn patties and battered prawns ($18.90). When we went to number the platter in order of preference, it varied a little but we agreed that the sweet corn patties were our least favourite (they were a little dry and not much flavour) and the chicken satay was the best thing on the plate (the satay sauce was nice and the chicken was succulent). I was pleasantly surprised that the spring roll had meat inside but my friend didn’t like it because it reminded her of a Chinese spring roll.Mains~Crispy Ayam battered marinated chicken thigh tossed with garlic and aromatic salt ($18.90). This dish was like addictive fried pop corn chicken. I would have preferred a little more garlic and aromatic salt but that didn’t stop us from devouring the whole basket.Gulai Bebek Balinese style yellow duck curry with lychee and Asian vegetables ($21.90). Not my usual go to curry but I really appreciated the curry sauce which had lots of depth to its flavour. Let’s face it, I just needed a good sauce to dip my roti into.Kangkung Pelencing (seasonal) stir fried water spinach with garlic and chilli ($15.90). I love water spinach but ooooh lordy, this was HOT! I’m not the best to gauge chilli heat as my tolerance is low (albiet getting better) but even my friend who loves hot food struggled. Needless to say that most of the dish was left as it was too hot for our palette. I ate a lot of rice after every mouthful.Roti pratha Indonesian style bread, cooked to order and good compliment for curries (2 pieces $5.00). The roti was hot and flaky and went perfectly with the curry just like the description promised.Food came out rather quite promptly and the service was friendly. I was last here almost a year ago for my birthday. I had a banquet with the 10+ people I was dining with and we all had different favourite dishes but we all thoroughly enjoyed ourselves.

Don’t forget to use your Entertainment book voucher!
Sanur's Balinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

2 Yummy BBQ noodle house

Four foodies met up a month ago to have dinner; Michelle the foodie from HerCanberra, The Food Avenue, Food Porn Journal and myself. Where others would talk about world events, pointless gossip and the weather, it was no surprise that we just talked about food. Even after we ate dinner where we ordered so much that all the dishes took up every inch of the table and everyone but me said they were super full, we were still talking about food, especially what we were going to eat next.
Michelle had been to 2 Yummy twice before to do a suckling pig banquet. Yes you read that right, a suckling pig made into 6 courses that can have to share with at least 9 other friends. That was definitely the next place we were going to go. Fast forward a month, lots of messages and keen friends later, we had booked a table for 14 people, one suckling pig pre-ordered with a $50 deposit paid and a karaoke room booked next door to continue the fun all night long.

This is the menu of all the dishes that one suckling pig turns into.  Some of us made a face of doubt when we were presented with the suckling pig, how will this small pig feed all fourteen of us?First up were suckling pig pancakes. This is usually served with duck but the crispiness of the skin provided a perfect candidate for substitution. I would have preferred more meat underneath the skin but I assumed it was being used in another dish.

There were two servings on either side of the table and there were enough for two pancakes per person. Yum!Start with a pancake, smear on some hoisin sauce, choose a nice piece of meat and a slice of cucumber and you’re ready to roll.Next up was suckling pig with jelly fish. This is how Chinese people usually have suckling pig so my eyes lit up. For those who haven’t eaten jelly fish before, it is cold, chewy with a texture unlike anything else; it usually also has a bit of spice to it. Add a bit more of hoisin sauce and you’ve got an awesome mouthful between the chilli of the jelly fish, the crunch and fat from the pig and some sweetness from the sauce.¬†There’s a bit of meat under the skin and this would have been ideal for the pancakes.¬†¬†¬†Deep fried suckling pig meat with lemon grass flavour. The courses had been staggered until now, once the two ‘entree’ portions were served, the rest of the banquet just flowed out from the kitchen and I found it very hard to keep up because I am a slow eater/was taking photos. This was deep fried but not oily, the lettuce served underneath it paired perfectly well to give a refreshing watery crunchy with the deep fried meat. It reminded me of peking steak with¬†subtle hints of lemongrass.Stir fried suckling pig meat with house special sauce. The odd thing about this dish was the broccoli was stone cold and obviously pre-prepared around the plate while the meat was extremely hot (in both senses). I didn’t expect that the dish would be so chilli hot and it took me by surprise when I ate some and then I shoveled a lot more rice into my mouth. It was still tasty I just wish I had some warning.Suckling pig meat cooked with bean curd in a hot pot. It didn’t exactly come out in a hot pot but everything retained its heat really well still. Despite being a huge meat eater, I really enjoy bean curd and I found this particularly delicious because it soaked up all the sauce from this dish. I ate more of this than the suckling pig meat (but I guess I am also having pig in every other dish).¬†Stir fried suckling pig with handmade noodle in OX sauce. This was one of the dishes that I was looking forward to the most. I love handmade noodles and I love suckling pig so this was a winning combination, but I found it one of the most oddest dishes I have ever eaten. The texture and the taste of the noodles reminded me more of pasta than noodles. OX sauce has a strong and distinctive taste that I didn’t feel that this dish had. Overall it was more bland in comparison to other dishes, so I ended up piling other dishes and sauces on top and mixed it through to help it a little.With 14 people at the table, I was the last one eating. I wasn’t crazy full like everyone else when I ¬†stopped eating, I just got bored eating the few dishes were left. So basically if you’re anyone else you’ll leave being very satisfied and regretting your last two mouth fulls because it pushed you over the edge.

Despite having four more people that we needed for the banquet minimum, there was plenty of food to go around and it was all delicious and diverse. I would easily grab another 9 people and do it all over again very soon.

Venue: 2 Yummy BBQ noodle house

Address: 3/114 Emu bank, Belconnen ACT 2617

Suckling pig banquet: $40.00 pp, you need to order a head and pay a $50 deposit and a minimum of 10 people to participate

Phone: 0262516622

Wonder meals re-run 

There are three types of Chinese restaurants: 1) the Westernised Chinese restaurant that can be found in most suburbia shops 2) the more traditional Chinese restaurants with Asian delicacies and then there is Wonder Meals.

I have always found Wonder Meals very bizarre; everything from the name, the strange decor down to the menu, which had changed since I had last been. I can’t fully describe it.¬†Menu items include poached tripe with duck blood curd, cold dressed pigs ears and pungent and chilli chicken gizzards just to name a few. I was trying to warn my food companion that things on the menu are¬†a bit¬†strange but we will stick to the ‘safe’ side of things which may or may not be to our detriment.

Set up with chair covers, linen napkins that you will never get to use and surrounded by fake flowers, just another day at Wonder Meals.Steamed and fried bread ($10.80). This was the first thing to arrive within minutes of ordering and I¬†was pleasantly surprised to see it served with condensed milk but it meant that we were eating sweet first. Obviously the fried version tasted better than the steamed but the steamed buns make for good sauce moppers, so we left them for when the main dishes arrived.Fried beef fillets with abalone mushrooms ($20.80). This was very garlic-ky and salty which was balanced out by the boiled rice. It was a fairly big serve because it felt like we kept eating the same thing over and over again; I got a bit bored of it towards the end.Fried garlic shoots with shredded pork ($15.80). I had ordered this previously and it wasn’t as nice this time around. I thought the garlic shoots weren’t at their best which made the whole dish very mediocre.Pan fried dumplings (guotie) ($12.80). After getting fairly full from the previous dishes and being over an hour after we had initially ordered, I just assumed that they had forgotten about these but apparently they didn’t. I tasted the first one and it was very (temperature) hot but left a bitter vegetable taste in my mouth, I then asked for soy sauce and it made it much more tolerable.I was surprised that the restaurant was so busy on Friday night but I did sense the feeling that a lot of tables started to get frustrated with the service after being ignored several times and having to wait a long time between dishes. You really have to come here yourself and order some ‘out of the box’ items to decide if you like it or not. Maybe I’ll be more adventurous next time.

See my first post about Wonder meals here.

Pho hub

I convinced a close friend of mine to move our weekly lunch to a new location, not only was I hazy on the details like where it was exactly, but I had no idea where the best place to park was either.

Pho hub is a new a Vietnamese restaurant in the Belconnen area located across the mall on Benjamin Way near Remedy (by Lonsdale St Roasters). We both ended up parking in the Westfield mall and so did everyone else it seemed because it was nearly impossible to get a park Friday lunch time.¬†Despite being very busy, we were seated straight away and given menus.Fresh rice paper rolls with duck goi cuon vit served with hoisin sauce (x2 $7.00). My friend was keen to order the lemongrass chicken in a fresh paper roll but they had accidentally given us the duck version but we were too hungry to care. We both found it very underwhelming as it was packed with noodles and lettuce but only had tiny torn scraps of mint, I expected much more herbs than that. I don’t think these were worth ordering.Hello, herbs? Anyone home?Garlic chicken wings¬†canh ga chien toi (x4 $6.00). I really really like chicken wings and so I ordered the these; they sounded really delicious in theory but what we ended up getting was really just pan-fried chicken wings which might have had a sprinkle of garlic powder (?).¬†The accompanying soy sauce was pretty sweet and despite all the little chunks of garlic in the sauce, it didn’t taste very garlicky but it did make the chicken wing taste better than without it. I still prefer the pan friend chicken wings at Tu do.Beef rice noodle soup (pho tai) sliced rare beef with rice noodle soup ($12.50 regular). One of us had to order the pho when the restaurant is called Pho hub! My friend ended up ordering this when I saw pork chops on the menu, I only tasted a spoonful of my friends pho and found the broth was very peppery and oily; not the best broth I’ve had at a restaurant (once you’ve tasted homemade you really cant’ go back) but the serve was a decent size.

Grilled pork chop with tomato rice (approx $12.50). I had high hopes for their pork chops being a Vietnamese restaurant. The pork chop itself, even in the thicker cut areas was very tender and moist although but not much flavour. The rice was okay, it was had a subtle tomato flavour that I doused in the fish sauce but I didn’t eat the cucumbers and tomatoes as they appeared to be cut a while ago and had a dry dehydrated look to them. I was a bit puzzled by the pickled vegetables but they were addictive despite being chilli hot.

My favourite pork chop it still from Can Tho (Michelle you must go!). ¬†¬†¬†¬†It was exciting to eat somewhere new and different and while the busy patronage gave us high hopes, we won’t be rushing back to Pho hub again. We are still in search of a decent authentic Vietnamese restaurant in Canberra.

 

Venue: Pho Hub

Address: 39 Benjamin Way, Belconnen ACT 2617

Phone: 02 6251 0367

Opening hours: Lunch 10am – 3pm daily

Dinner Sunday – Wednesday 5pm – 10pm

Thursday – Saturday 5pm – 10:30pm

Pho Hub on Urbanspoon

Bharat International re-run

It has been a while since I’ve blogged about Bharat International, but I have been going there on and off for years. Although, I felt that the food and cleanliness of the area was going downhill during my last visit and so I’ve held off on going back until a work colleague¬†mentioned¬†that when he went to get some sweets before Diwali that there were new owners and that the place looked a little different.

I had hoped the change was for the better as Bharat International was my window into traditional Indian food and sweets that you wouldn’t usually find in Indian restaurants that¬†have made all their dishes more mild and creamy to suit the Australian¬†palette.IMG_9562The differences are subtle but the place looked a lot cleaner, they have shuffled things around and most importantly they still serve¬†choley bhature! It is still an ‘order and pay’ at the front counter situation but they don’t have the flashing number in the dining area and instead they yell out the ticket number which can be sometimes missed if you’re talking excitedly amongst friends.

I went with my friend who has an Indian background and I had many questions to ask him as I read the menu. Besides the usual lunch menu, the new owners have expanded and added a list of chef specials of curries and specialty items. Additionally they have also added ‘thali‘¬†options, so someone could taste an array of different things with the added bonus of a discounted price.

Pani puri ($4.99). I have never seen this in my life! It was handy to have a friend who knew what he was doing. He quickly put spoonfuls of the centre liquid in each delicate crunchy ‘basket’ and we quickly put the whole thing in our mouths. It was unexpectedly really cold on my teeth but eventually my teeth got used to the temperature and I started to explore the taste sensation of tamarind sweet and sour water balanced out by potatoes and onions with a crunchy texture. The second ‘shot’ of pani puri, I was more prepared for the temperature against my teeth and it was much nicer.

Have you seen anything like this? If I wasn’t with my friend, I wouldn’t know how to eat this.IMG_9582Chat papri ($5.99). This is a little harder to share but in my mind it was like adding the shards of pastry from a samosa to a pool of yoghurt, tamarind chutney¬†and hint of mint. These delicious mouthfuls was like eating a broken vegetarian samosa with lashings of sauce added on top and I would definitely get this again; I just have to remember what it is called. :/

Chat papri is pictured on the right next to the choley (chickpea curry).IMG_9574Choley Bhature. I still love this dish, the bread¬†is a little oily but it goes really well with the chick pea curry, onions and pickles. We are all familiar with naan, roti and other Indian breads but I’ve never come across bhature until I went to Bharat International.IMG_9572Malai kofta ($13.99). Okay I’ve fallen in love with the ‘Westernised’ version of this from another restaurant so when this didn’t taste¬†exactly¬†the same, I wasn’t¬†the keenest on it although my friends tasted my sauce and absolutely loved it. The little patties were very potato-ey but I found the sauce to be a whole lot of cream and very bland. My friend proceeded to eat the rest of my dish as I moved onto something else.IMG_9579IMG_9581Rice ($2.50). This was a mountain of rice for $2.50, although it felt a little dry even for basmati rice.IMG_9576Mango lassi ($4.00?). Your average mango lassi, I had it in anticipation of coming across something hot. I thought it was a small serve.IMG_9575Goat curry. I couldn’t remember which one my friend ordered but she liked her curry a lot.IMG_9570Masala¬†dosa ($9.50). This was the crispiest crepe I’ve ever had and I loved it. The filling¬†consisted of strong curried potato flavours with mustard seeds and served with a side of something made mixed in with desiccated coconut. The accompanying sambar was nice but being a heavy meat eater I probably would have preferred a meat component¬†but I loved the crepe.IMG_9586A peek inside the masala dosa.IMG_9588An assortment of sweets. I’m not quite sure what any of these are called as my friend snuck off and surprised us with a plate of sweets to share but when he describes the process of making each sweet, it is elaborate! That clear looking one on the right is apparently made from pumpkin; it had a really interesting texture that was really syrupy.IMG_9591The shop is much more tidy and although differences were subtle, it makes a huge difference to the atmosphere and sets the new owners apart.IMG_9564They have moved the freezer section and added more freezers. It looks much better and more organised nowIMG_9569Not much difference in the dining area except for the TV screens showing Bollywood movies.IMG_9594I like coming here because when my friend describes the cooking and preparation of these Indian dishes, it sounds tedious and very laborious; it is much nicer to go somewhere and buy everything you want from savoury items and complex sweets. I would recommend not coming here just before Diwali as the line can be very long and slow as it seems like everyone in town is in there.

King of Curries

Going to the King of Curries was the back up plan after our initial lunch plans fell through, but we were hungry and happy to go where there was a friendly face. Situated on the back streets of Belconnen, I did not know that this place existed and drove there under guidance of a North sider local.IMG_4643.JPGAfter ordering entrees, my eyes starting stinging because my sensitive eyes could sense the strong presence of onion from the kitchen. It was unpleasant for a little while but subsided after the entrees were served.

A simple set up within the restaurant but very neat and tidy.IMG_4658.JPGComplimentary pappadums while we wait for our meal.IMG_4659.JPGVegetarian platter for two assorted vegetable platter – samosa, vegetable pakora, spring rolls ($13.90). Although this was for two people, we split it amongst four¬†people after having ordered four curries with rice and naan for mains, they were nice enough to cut the samosas in half. I found the pakoras really interesting as I had never seen them in patties before. They had an addictive and surprising chilli factor about it, luckily for me the¬†sauce was sweet and complemented¬†the assorted entrees but I did have to suck on my lassi afterwards. The samosas were made well and there was nothing special about the spring rolls other than the fact that they were being served in an Indian restaurant (in their defense it wasn’t like a Chinese /Thai/Vietnamese spring roll).IMG_4662-0.JPGA close up of the pakoras.IMG_4661.JPGMango lassi cooling¬†yoghurt drink made with mango pulp ($4.00). I had to get something to brace myself of what was to come after our entree so I ordered a lassi. It was more yoghurt-y and runny rather than thick, mango-y and sweet, but it did the trick and¬†cooled my mouth down.IMG_4663.JPGAn insanely bright rice to match the colour of my lassi.IMG_4664.JPGWhen asked how we wanted our curries, my friends were lovely enough to allow them to be all mild but one. I’m the worst Asian ever.

Lamb rogan josh¬†(mild) authentic lamb curry from the foothills of Kashmir ($16.95).¬†Distinct lamb flavours with tender lamb pieces.IMG_4665-0.JPGBeef Vindaloo¬†(hot)¬†an ever popular dish for spicy lovers; boneless meat cooked in home ground spices and herbs in tangy sauce ($16.95). I only had a bit of this. I didn’t think it was too hot at first¬†but the spice hits you at the back of the throat later on.IMG_4666-0.JPGGarlic naan ($3.00) and plain naan ($2.50). These came out ridiculously hot and delicious. I’ve had a lot of naans in my lifetime (which by no means makes me an expert) and I really liked the naan here.IMG_4670.JPGPrawn Goan style King prawns cooked with rich coconut gravy, curry leaves and muted (mustard?) seed and finish with fresh coriander ($19.95). Something a little different, although all the curries seem to be mild, rich and creamy, they all had distinct flavours that are hard to describe.IMG_4669-0.JPGPeanut chicken¬†(mild)¬†boneless chicken cooked in homemade peanut sauce, lemongrass, herbs and mild spices ($17.95). It is always tempting to go the ‘usual’ during Indian dining despite the venue, but one my foodie friends insisted we get the peanut chicken rather than the butter chicken. I know what you’re thinking, ‘how could you not get a butter chicken?!’, but this ended up being my most favourite dish of the meal and I didn’t think about the missed butter chicken after my first bite. The surprising thing is that I’m not a huge fan of peanut sauces outside of desserts. It was very mild and creamy with tender chunks of chicken.IMG_4667-0.JPGThere are a lot of Indian restaurants in Canberra, there is nothing really stand out-ish about this one, but it does make me want to branch out try other dishes from my usual ‘go to’ list or at least come back to get more peanut chicken with some naan. They also have a variety of lunch specials that start from $10.00, bargain!

Venue: King of Curries

Address: 3/31-35 Nettlefold Street Belconnen, ACT

Phone: (02) 6251 0140

Opening hours:

Wednesday – Friday lunch from 12pm – 2pm

7 days dinner 5pm – 10pm

King of Curries on Urbanspoon

Outback Jacks re-run

I didn’t think I would be back here in a hurry and it puzzled me that another franchise of Outback Jacks was opening in Civic¬†but due to over shopping on my part, we thought we’d stay within the Belconnen mall to get dinner rather than venturing out to the suburbs which was the¬†original plan.¬†It also really helped having the Entertainment book voucher which provides a ‘complimentary main meal’ when another main meal is purchased.

They were nice enough to accommodate for my friend¬†who can’t eat pork (very sad I know) and replaced the pork ribs from the Steak and Ribs combo with lamb ribs¬†100 day grain feed 300g rump and out meaty Jack Daniels basted pork ribs, served with chips and salad¬†($39.95).¬†My friend really really¬†enjoyed her ribs! I have never had lamb ribs before but now I’m curious to try. Her steak which she ordered ‘rare’ was bordering towards medium but I think the deliciousness of the lamb ribs made up for it.IMG_4682.JPGPrime rib on the bone (400g) served bone in to maximise tenderness and improve flavour. Our champion steak! ($39.95). My other friend and I ordered the same steak but she got hers with a ‘surf & turf¬†topper’ ($10.00) while I opted for mushroom sauce on the side (2.95). I was much more impressed with my steak than last time I was here (last time I had the steak and ribs combo). The steak was cooked to medium rare which was how I ordered it and prefer it. You could taste the meat which what I like in the steak but I did like the creamy richness that the mushroom sauce provided.

Prime rib on ¬†the bone with a surf and turf¬†topper. Best of both words if you like steak and seafood.IMG_4675.JPGMy simple steak with the sauce on the side so I could control how much I had per mouthful or ditch it if it tasted horrible, but luckily it wasn’t!IMG_4677.JPGA cross-section of my medium rare steak.IMG_4679.JPGThe service has really improved, the giggling unhelpful girls were either not rostered on or have been replaced with more efficient staff. We ended up going somewhere else for dessert and I was partially not ready to relive that experience again. The Civic store has some hope if they have good¬†service, tasty food and family friendliness. It is really close to Hogs Breath though, so we’ll see.

Read my previous visit here.

Thip’s thai lunch box

——-02/08/2012——-

Where did all the tasty cheap Thai places go? Lucky for me, I found one that still exists.¬†Thip’s Thai Lunch box might not look like much and has limited parking (unless you park at Belconnen Westfield Mall at least that’s two hours of free parking) and it’s in this weird place called the Belconnen Churches centre but it is a hidden gem where many people go to grab a cheap delicious meal.

If you’re getting take away then you can be in and out pretty fast despite the long line during the lunch rush, as there are already made selection of dishes to choose from.

Pad See Yew– served hot and delicious, the best noodles I’ve had in a long time!

Beef with Thai basil with chilli (medium) ($14.50)¬†I could only just eat this (with lots of rice of course), not only it didn’t have heat but you could taste the chilli which was very good with the basil and beef.

There isn’t any glowing service, it’s more of an in and out rushed experience, but the food comes out pretty fast and hot with great flavour to everything. I can’t wait to come back and try more dishes.¬†

Venue: Thip’s Thai

Address: Level 1 Churches centre, Benjamin Way, Belconnen

Phone: (02) 6251 5555

Thip's Thai on Urbanspoon

2 Yummy BBQ Noodle House

Ever since the sad and mysterious closing of Hidden Dragon in the CBD, I’m always on the look out for a Chinese restaurant to rival their delicious duck laksa, chicken chow mein and roast meats. I had heard rumours that one of the chefs who worked at Hidden Dragon now works at 2 Yummy BBQ Noodle House so I was¬†definitely¬†keen to check it out.

Sang choy bow with roast duck (2 pcs $15.60) Seemed a bit expensive for what it was, the duck taste was subtle even though there were big chunks of it.

Combination roast (duck and pork) ($17.60) The meats were succulent, the pork had crispy skin and the duck was juicy, just the way I like it.

Double mushrooms with green vegetable ($18.60) A nice mix of greens with mushrooms, although I found the price is a bit steep for vegetarian dish.

Chicken chow mein ($13.60) I love this noodle in chow meins but this wasn’t as good as Hidden Dragon.

Honey King Prawns ($20.60) A generous serving of prawns and the sauce is separate for those who like to control their honey portion.

Chinese tea

With just a casual setting and simple menu including traditional Chinese dishes (don’t be put off by all the offal choices), don’t expect table cloths and special night out, but do expect delicious Chinese roast meats.

It is conveniently located on the ‘Board walk’ at Belconnen by the water and¬†I want to come back and try the ‘suckling pig banquet menu’, it sounds delicious!

Venue: 2 Yummy BBQ Noodle House

Address: 3/114 Boardwalk Emu Bank Belconnen 2617

Phone: (02) 62516622

Opening Hours: Close on Monday

                    Tuesday-Thursday / Sunday 

                          11:30am Р 2:30pm 

                           4:30pm -10:00pm

                     Friday-Saturday 

                          11:30am Р 2:30pm 

                          4:30pm -10:30pm


2 Yummy BBQ Noodle House on Urbanspoon

Tasuke Tea House

——-18/11/2011——-

My foodie work colleague alerted me to Tasuke Tea House which is the latest addition to the newly renovated Belconnen Westfield mall (just outside of Coles supermarket). It’s a branch off the civic ‘Tasuke’ Japanese restaurant, they have noodles, sushi, squid balls etc but that is not what sets them apart from all the other neighbouring Japanese food stalls.

They have an elaborate rotating sponge making machine which is mesmerizing to watch and brings in crowds of fascinated people to come and stare.

The molds are filled with batter and then both sides are clamped together which is then later flipped as they rotate around the machine.

The end product? Well there are multiple molds but this is the koala shaped light fluffy sponge cake. Ningiyouyaki sponge puffs (1P- $1.00, 4P $3.00, 8P $5.00). The sponge puffs were ok, nothing too special, it is more the novalty of watching them being made.

Soy milk eclair ($2.00) and soy milk cream puff ($1.00) I didn’t get to try everything but this looked really interesting.

Another unique feature of this stall are these ‘Snow Lover‘ Asian sweets. They have a smooth thin gelatinous outer layer with various fillings/flavours in the centre, the flavours vary from day to day.

I couldn’t help but to get all three flavours. Strawberry was ok, it tasted more like strawberry conserve rather than fresh strawberries. Mango was good with a big chunk of fresh mango inside but my favourite by far was the chocolate flavour filled with Belgian chocolate.

Tasuke Tea House on Urbanspoon