My friend was coming from the north side of Canberra, so it seemed to her that she was driving to the other end of the earth (in Canberran speak) when I asked if we could have brunch at the very new The Public Place all the way down in Chisholm.
We didn’t have a booking, we just rocked up and hoped for the best but we were able to get a table for three pretty easily on a Saturday.
Mary had a little… burger slow cooked pulled lamb, aioli, rocket, fire roasted capsicum, crumbed (crumbled?) Persian fetta and house tzatziki on a soft white roll with fries ($16.00).The first thing I noticed was the lack of fetta on the bun, I quickly enquired with a waitress who was very apologetic for the lack of fetta and pickle with the burger. I really enjoyed this burger more than I thought I would. I really liked the combination of the meaty lamb, saltiness of the fetta and the sweetness from the capsicum. No food regrets.
The burger before adding the fetta.
The burger after adding the fetta.
The Big Block 300g beef burger, house aioli, lettuce, tomato, pineapple, bacon, egg, lager braised onion, cheddar cheese on a soft white roll with fries and pickle ($20.00). Man, that was one gigantic beef patty! I didn’t like the texture of such a thick patty, I think I would have preferred two thinner patties. I enjoyed that they were very generous with all the ingredients and that the patty extended to the perimeter of the bun, a very important factor to me when it comes to burgers.
Publics House Benny 2 poached eggs (my friend asked for fried) on a toasted bagel, house made potato and 16 hr slow cooked smoked ham hock crispy rosti with a smokey charred corn puree, avocado smash and a house chipotle hollandaise ($19.00). I think this dish was a bit confusing. My friend was lured by the sound of the rosti but I don’t think it translated well on the plate; instead of being crispy, the texture reminded me of bad faux meat. Overall, my friend was left disappointed and helped me finish my sausage roll instead.
Sausage roll ($5.00?). The greedy little girl in me wanted to try as much as possible and if that meant including a sausage roll in my order, so be it. The sausage roll was a decent size with golden flaky pastry and the filling tasted like sausage meat. I want to try their house made pies next time.
Orange and ginger juice ($8.00). A bit steep for a juice but it was made fresh to order.
Tea ($4.00). I was impressed with their selection of milk which included lactose free, almond, coconut and soy.
Hot chocolate ($3.50). If I didn’t get a juice I would have definitely ordered one of their decadent sounding hot chocolates like salted caramel or coconut rough.
You have to line up and order at the counter and I felt ordering took a little longer than anticipated but the speed at which the food came was phenomenal. The staff were friendly enough and I really liked how the pies and pastries were made in house. Not the best cafe in Canberra but it has potential, a happy welcome to the southside dining scene nonetheless.
Mmmmm so many pie options.
Venue: The Public Place
Address: 42 Halley St, Chisholm ACT 2905
Phone: (02) 6292 9952
Website: www.thepublicplace.com.au/
Where to start? Pastries of course!
How cute is this place?!
The area is rather quite big and very popular. There is a beautiful area called ‘The Garden bar’ where it appears to be more casual with no table service but an amazing outdoor area with lots of sun light shining through.
TimmyC couldn’t wait 1 hour before having coffee, so he ordered one from The Garden Bar.
I could live here.
TALES OF A CONFECTIONIST 