Upcoming events in Canberra

It’s finally getting warmer in Canberra and with it comes all the social activities involving food! Get excited Canberra!

5th November ~ Beer Day Out

For all the beer drinkers out there, Beer Day Out is happening again!

Beer Day Out is going back to Thoroughbred Park in 2016. Saturday Nov 5 will see some of the best breweries Australia and New Zealand have to offer along side some of Canberra’s top eateries.This year we are introducing The Festival Bar which will pour a special beer supplied by each brewery attending. We are also introducing the BDO beer paddle; so you can try even more delicious brews. The BeerDiva is back running her acclaimed beer masterclasses alongside all round TV personality Paul Mercurio who will hosting cooking with beer masterclasses. DJ’s, beer games, trivia and roving entertaimant will round an awesome day of hops and happiness!


 

12th November ~ The Forage

Its the last one for the year folks, better get yourselves down there. There will be a live dessert demo by Ali King from Zumbo’s Just Desserts

Our next event will be held on Saturday the 12th of November at The Little National Hotel in Barton. Come and join us for the last Forage of the year starting at 2pm until 7pm. Come by for some of THE BEST Street Food, Beverages & Live Music Canberra has to offer.


 

18th November  ~ The Forage will have food on Friday night at the Undercurrent Design Market

The market kicks off 5pm Friday 18 November with live music and a night feast with food from The Forage. The market runs on Saturday 19th November 10am – 5pm and Sunday 20th November 10am – 3pm


 

18th – 19th November ~ Food and Wine in the Laneway

If you love wine, you better buy your tickets ASAP!

The Canberra District’s wineries are coming to the heart of the city so that over two evenings you can enjoy the region’s best wine and food without leaving the city limits. The event will be lit with festoon lights, local musicians will provide the soundtrack to the evenings and the great street art in Tocumwal Lane will provide the backdrop. This 18-19 November head to the city to enjoy all the region has to offer.


 

9th – 18th December ~ The Commons Street Feast is coming!

And boy, the line up looks spectacular! Did you see their butler option? Oh my!

Indulge your senses at The Commons Street Feast in Commonwealth Park this summer. From the 9-18 of December you’ll be able to feast your way through The Commons with some of Australia’s best food trucks, artisan chefs, craft brewers and more.

Canberra will be The Commons national debut feast, opening for dinner each night across the ten days plus lunch on weekends from 12pm.

The Commons is a free event and is open to all ages, with licensed 18+ bar areas on site.

Explore the very best food, wines and craft beer at The Commons this December.14733445_349727825381649_3096635299741040640_n1


 

16th – 17th December~ Burgers, BBQ & Beer Markets

I like two out of three of those things! Count me in!

Calling all Burgers, BBQ and Beer lovers, mark Friday 16 December and Saturday 17 December in your diaries!In the City Canberra will be turning Civic Square into a foodies dream – something you won’t want to miss! This will be the first food theme of our new series of food festivals that are being held as part of this year’s Christmas In The City.The Burgers, BBQ and Beer Markets will be under a canopy of Christmas Lights that will be replacing the Lights Tunnel that ran along City Walk in 2015, and will raise vital funds for Red Nose and their important contribution to our community


I also have heard multiple whispers of Goodberry’s opening in Gungahlin(??). It’s all happening in the capital!

New Star Charcoal Chicken

The body wants what the body wants, there is no logic to it. So when I was craving chicken, I found myself in Dickson shops looking for something chicken-y. I came across New Star Charcoal Chicken which opened up about a month ago.1/2 chicken, chips, garlic, soft drink can ($12.90). The chips were freshly fried, topped with chicken salt (by request) and were very addictive. The garlic was so good I wanted to put it on everything. Unfortunately, the chicken wasn’t freshly cooked (it had been sitting under heat lamps), the breast was dry and the limbs were a bit overcooked. It is a shame because the place smelt really good. Maybe I’ll have to go back during a peak period and get a fresh chicken.Have you been to this place?

Venue: New Star Charcoal Chicken

Address: Shop 1/4-20 Dickson place, Dickson, ACT

Polo – The Polish White Eagle Club

It has been a few years since I had last been to The Polish White Eagle Club in Turner. Back then, the restaurant was called Kopernik and it was run by an older European couple. Fast forward a few years and the restaurant inside The Polish club is now Polo, the menu is more extensive and the dining room is much busier.

Eating with foodie friends means ordering half the menu- tee hee!Pierogi – Polish dumplings in bacon and caramelised cabbage ($13.00). We chose ‘pork and chicken’ and ‘cheese and potato’ dumplings. I loved the added touch bacon and the caramelised cabbage but a dollop of sour cream would have been awesome. I preferred the pork and chicken between the two dumplings flavours.Crunchy kale new season kale crisps with slivered beetroot, crumbled goat cheese and plum dressing ($13.00). Technically it was described as ‘crispy kale’and crispy it was but it was cooked beyond being edible. As soon as I saw this, I knew the kale was over done and would be terrible and I suggested that my friend take it back but he just ate some of the goats cheese and avoided the kale leaves.Blintz and mushrooms mushroom ragout with re-fried potato blintz and sour cream ($13.00). I found the blintz a bit bland by itself and it definitely needed the sour cream and the delicious mushrooms. It was nice to share this with others but I wouldn’t order just this for my main.Veal schnitzel Polish style pan-fried, crumbed in sourdough rye, served with mashed potato and beetroot salad ($17.00). I didn’t mind the schnitzel but in comparison to other dishes, I probably wouldn’t order this again.Pork knuckle mash, baked apple, caramelised cabbage and salad ($24.00). Don’t be put off by its size, it is mainly bone; most people should be able to finish it easily. I liked the tender meat and the baked apple was a nice pairing. It is definitely a hearty meal during the colder months.Ricotta fritters cinnamon tossed ricotta dumplings with chocolate soil and mulberry sauce. yum ($10.00). We all decided that we had enough room to squeeze in one dumpling each (conveniently there were 5 doughnuts and there were 5 of us). I was really surprised how light and fluffy they were and probably could have had the whole plate to myself. It wasn’t until after we finished eating the dumplings did we notice that there wasn’t any chocolate soil but it didn’t need it. These were definitely worth ordering!Served hot and fresh, I think you could convince anyone to stay for dessert with you.The next time I come back, I would order the pierogi, pork knuckle and ricotta fritters.

Don’t forget that Polo does Pierogi and Polish pint deal on Wednesdays. Full menu available Thursday to SaturdayVenue: Polo Restaurant

Address: 38 David Street, Turner, ACT 2612

Phone: 0422 898 617

Opening times (from the website): The Polish White Eagle Club (Polo Restaurant and Polish Club bar) is now open Wednesday –  Saturday evenings from 18.00. We’re also open every second Saturday for lunch from 11.00 on Continental Deli days or by appointment.

 

Sanur’s Balinese Restaurant

My friend is a huge fan of Balinese food and since she had to use the Entertainment book, it was a winning combination to go to Sanur’s in Belconnen. We went late on a Friday night without a booking and easily got a table for two.

Starters~

Sanur’s deluxe platter for two a platter of mixed spring roll, chicken satay, sweet corn patties and battered prawns ($18.90). When we went to number the platter in order of preference, it varied a little but we agreed that the sweet corn patties were our least favourite (they were a little dry and not much flavour) and the chicken satay was the best thing on the plate (the satay sauce was nice and the chicken was succulent). I was pleasantly surprised that the spring roll had meat inside but my friend didn’t like it because it reminded her of a Chinese spring roll.Mains~Crispy Ayam battered marinated chicken thigh tossed with garlic and aromatic salt ($18.90). This dish was like addictive fried pop corn chicken. I would have preferred a little more garlic and aromatic salt but that didn’t stop us from devouring the whole basket.Gulai Bebek Balinese style yellow duck curry with lychee and Asian vegetables ($21.90). Not my usual go to curry but I really appreciated the curry sauce which had lots of depth to its flavour. Let’s face it, I just needed a good sauce to dip my roti into.Kangkung Pelencing (seasonal) stir fried water spinach with garlic and chilli ($15.90). I love water spinach but ooooh lordy, this was HOT! I’m not the best to gauge chilli heat as my tolerance is low (albiet getting better) but even my friend who loves hot food struggled. Needless to say that most of the dish was left as it was too hot for our palette. I ate a lot of rice after every mouthful.Roti pratha Indonesian style bread, cooked to order and good compliment for curries (2 pieces $5.00). The roti was hot and flaky and went perfectly with the curry just like the description promised.Food came out rather quite promptly and the service was friendly. I was last here almost a year ago for my birthday. I had a banquet with the 10+ people I was dining with and we all had different favourite dishes but we all thoroughly enjoyed ourselves.

Don’t forget to use your Entertainment book voucher!
Sanur's Balinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

A bite to eat re-run

TimmyC asked me where I would like to go for brunch on a lazy Sunday morning, I rattled off half a dozen south side options and he narrowed it down to three; it was my turn to pick. I chose A Bite to Eat because I didn’t eat as much as I wanted to last time (see my previous post here) and I had a craving for a thickshake.

We walked to the counter and asked if there was a table for two available, the waitress said that the whole top area was reserved but there was a cute table by the window available. We were given two menus and headed over to our table.

We grabbed a table by the window and cute cushions.Flat white (I don’t remember the price) and Caramel thickshake ($6.60). I didn’t have the greatest thickshake experience the first time, especially when it came highly recommended by a close friend but I was willing to give it another shot. It came in a tall old school metal cup which kept it cold throughout our meal. Smooth, thick and sweet just like a good thickshake should be. Even though we were both full, TimmyC and I drank every last drop because we didn’t want to waste it. YUM! When I get thickshake cravings, I know where I’m going to go!Breakfast served all day~Sriracha should be at every cafe.Pig pocket tortilla pocket filled with scrambled eggs, mozzarella cheese and a bacon ($8.40). I know small things amuse small minds but I loved the fact that the house made baked beans version of this dish was called a bean bag. SQUEEEEEEE! So cute. This might not seem very complex or interesting, but it was exactly what I felt like eating. There are a combination of sauces on the table to help make it to your liking.Standard two free range eggs (scrambled, poached or fried) with bacon on sourdough toast *with butter on request ($14.00). It is funny  that this is called ‘standard’ because this is one of TimmyC’s standards for breakfast at a cafe. He asked for fried eggs and also requested butter.

TimmyC should just point to his shirt when he orders breakfast. I love the decor here, everything is laid back and very relaxed. I thought their prices were also very reasonable. Despite being busy, the service was friendly and attentive; I was actually surprised about how fast the food came out.

I didn’t need edible flowers all over my plate, a doughnut sitting on top of my thickshake or quinoa on every dish, I just wanted a simple breakfast with my sweetheart in a cute cafe and A Bite to Eat delivered on every level. I’m so glad that this cafe is on the south side.
A Bite To Eat, A Drink As Well Menu, Reviews, Photos, Location and Info - Zomato

Yat Bun Tong re-run

I recently met up with a few fellow food bloggers (check out some of their awesome blogs here and here) for dinner at Yat Bun Tong (see my first post here). It is so nice to meet up with such like minded people and laugh about the same things we go through like- forever questioning ourselves of who is actually really ever reading our blog other than our number one fan (thanks for your support YummyLummy).

Serina from MsFrugralEars with her awesome mandarin skills took charge with ordering and conversing with the staff. It was refreshing not having to look at the menu or having the responsibility on deciding the whole table’s meal, which is the default mode that my friends usually put me in.

Shanghai steamed bun (10 pieces $13.80). It is still no Din Tai Fung, but I guess it is unfair to compare. The dumpling wrapper is the Goldilocks of thickness, not too thin and not too thick, it was just right. I’m still not completely sold on the soup interior but am still happy to have it there. They don’t always remember to give you a spoon but please do request one for easier eating.   Shallot pancake ($7.80). The pancake was crispy and flaky which reminded me of roti with flecks of shallot. I really enjoyed the texture but I think I would have liked more shallots and more salt throughout the pancake.Hot and sour soup ($5.80 per serve). My eyes widened when they lowered this bowl on the table. It was enormous! I asked Serina ‘I thought you only ordered two serves?’, she responded with ‘I did’. The waitress explained that the chef wanted to give us more but would only charge for two serves. I loved that the soup was full of lots of ingredients and most of us easily had two bowls. If it was a tad (chilli) hotter and you added a few drops of chinese vinegar like you’re supposed to, it would have been perfect.I took a photo of the serving bowl next to my bowl so you could see how big it was.Shanghai pan fried pork buns (10 pieces $14.80). This was the one dish I was determined to order after seeing photos from Michelle’s instagram who in turn saw it from Wita (#contagiousfood). The buns were light and fluffy with a good meat filling and a little bit of soup inside. It reminded me very much of Sydney food, which says a lot. I would happily return just to eat these.The filling inside the buns.BBQ duck spring rolls (2 pieces $6.80). We were told that this was a popular menu item and I can see why. A crispy hot spring roll filled exclusively with delicious duck meat complimented by the hoisin dipping sauce. These would make a good starter, maybe I’ll order these next time before I sit down and even look at the menu.Fried handmade noodles with black pepper beef ($15.80). People were starting to get full but insearchofgoldenpudding and I wanted to try their handmade noodles. I really like black pepper beef but usually with rice, it felt odd eating them with noodles especially when I’m used to eating my noodles with pork and vegetables. Some people might not like the fact that it came with no vegetables.

I really liked their handmade noodles, it wasn’t overly oily although it was a tad softer than I would usually have it.  I really like black pepper but even I  thought it was borderline overwhelming, next time I might try their handmade noodle with seafood in X.O sauce.I had a much better experience at Yat Bun Tong this time around because of the selection of food. I will definitely be back to eat more pork buns and eat more noodles.
Yat Bun Tong Menu, Reviews, Photos, Location and Info - Zomato

Plaka re-run

Having dinner at Plaka in Dickson was purely impromptu. A friend lured me out as she needed to be on the other side of town and was saying we could have dinner first. I had just been in Dickson the night before eating at Pho Phu Quoc, so I was wondering what we should eat that night. ‘I haven’t been to Plaka since it opened’ (see my first post here) I thought to myself and it did not take that much convincing for my friend to come eat at the only Greek restaurant (for now) in Canberra.

My friend being as organised as she is, had already looked up the menu and decided what she had wanted but when we got there and she took a closer look at the menu, she went back to being undecided. There were so many things that we wanted to eat but there were only two of us. We decided to divide and conquer. We would share some entrees and share two mains, which would be seafood and Greek lamb (the two things you must try when you go to a Greek restaurant).

Traditional Green Pita bread unleavened pita bread grilled with olive tapenade ($6.00). This bread is spectacular! I don’t think it mattered what spread was on top. It had the perfect texture, it was served hot and the olive tapenade gave it the right amount of saltiness. Kolokithokeftedes zucchini, feta and fresh herb fritters, lightly fried, served with tzatziki (3 per serve $14.00). I found that these really lacked salt and flavour even though there were supposed to be feta in the mixture, which is a real shame considering how amazing the bread was. They were served hot but my friend had a suspicion that they were reheated rather than made fresh.BBQ seafood plate BBQ King prawns, salt and pepper calamari, oysters mornay and kilpatrick, grilled baby octopus and prawn cutlets ($35.00). I think the only down side was to try and eat everything as fast as I could to enjoy the meal while it was hot. I started off with the oysters, the mornay wasn’t that cheesy and I felt that the kilpatrick could have done with more sauce but the grilled baby octopus and calamari was delicious while it was hot.Lamb souvlaki plate two grilled lean lamb fillets skewers marinated in Greek herbs and spices served with chips, greek salad, tzatziki and Greek pita bread ($27.00). I tried the lamb while it was hot but I felt it was a little chewy and obviously the cooler it got, the tougher the meat became. The chips were really good and the salad balanced out all the meat and carbs. Even though I was very full towards the end, I couldn’t help but eat pieces of feta smeared on that awesome pita bread. I told the waitress to take the plate away before my friend would have to roll me out of the restaurant.A few things were a bit of a hit and miss but I did really enjoy parts of this meal, I hope they were just having an off night with their lamb. I love Greek food and I want to love this place but I feel that something was missing with the food. Having said that, the service was fantastic and food came out so fast, we were very impressed.

Pepper Lunch launch

I was lucky enough to be invited to the Food Blogger Pepper Lunch launch thanks to a lovely friend Fran (go check out her awesome blog here) and the generous owners of Pepper Lunch Canberra. They offered each blogger and their guest a main, a side, a drink and a dessert, although our meals were complimentary all opinions are our own.Pepper Lunch is bringing Japanese DIY Teppan to Canberra! Meals come out on a 260C hot plate and you cook the meat to your liking. Here is their ‘how to guide’:When we received our meal, the polite staff apologised for the wait when in fact we barely waited at all. I hope it is always this fast!

Classic beef pepper rice (a la carte $9.90). I couldn’t go to Pepper Lunch and not try their signature dish. The beef cooked really fast and was tasty but I felt the rice needed more sauce. Luckily there are two sauces on the table which included a sweet sauce and a garlic sauce (shake before use) that I added to my liking.Edit  Curry chicken pepper rice (a la carte $11.20). I really loved the curry sauce and I’ve decided that the next time I go, I’m getting something with that sauce!Shimofuri ‘porterhouse’ pepper steak (a la carte $16.90). The Food Marshall said that it was seasoned to perfection but it had a bit of gristle through it. She found TimmyC’s dish had better marbling.Giant rib eye steak (a la carte $24.90). This steak was noticeably bigger than the porterhouse but it was in the ‘giant’ section of the menu. I found this steak really delicious and ‘melt in your mouth’. It is on the more expensive end when compared with other menu items especially if you make it into a meal. You can make any a la carte menu item into a meal which includes one regular drink and one regular side for $4.90.

Regular sides: rice/chips/miso soup/shake shake salad.

Premium sides: onion rings/sweet potato wedges.All the sundaes have the same ice cream base but they are covered in different toppings. There are four flavours: chocolate nut crush, caramel swirl, green tea delight and black seasame; they  currently don’t have the black sesame flavour yet but they ensure me it is coming. I really enjoyed the caramel swirl and I really wanted to love the green tea delight but the flavour was so subtle, it was almost non existent. I hoping they adjust it and it will be better in the future.It was getting toasty warm inside the restaurant between all the people and 260C plates, so I imagine the restaurant will be a popular place to be this winter.

They have a loyalty card, the more you eat the better the reward!They are really trying to ensure that things run smoothly with the restaurant having a soft opening for the next few days to train staff and slowly ease their way in before trading normal hours (see below).

Venue:Pepper Lunch (Canberra)

Address: Shop 3 (next to Oliver Brown) 88-96, Bunda Street, Opposite Canberra Centre, Civic,  ACT

Phone: (02) 6152 0565

Opening hours: The next few days Pepper Lunch will have a soft opening, so hours will vary but they will roughly be lunch 12pm – 3pm dinner 6pm – 9pm

Sunday – Thursday 11:30am – 9:30pm

Friday – Saturday 11:30am – 10:30pm

Garden Pavilions at Pialligo Estate 

We enjoyed our lunch at Pialligo Estate Farmhouse so much that before we left, we made a reservation for breakfast at the Garden Pavilions. They have gorgeous views and we thought it would be a great way to start the weekend.We were lucky to have beautiful blue skies and great weather during our visit.So picturesque, you would not think you were 10 minutes away from the city.Flat white coffee ($4.00) and a chai latte ($5.00).Breakfast set menu (2 courses $32.00 per person).

To start~I love their personalised cutlery.Selection of bakery goods with breads, rolls and croissant served with cultured butter and new season jams from the Estate’s orchard. I really enjoyed their bread and I won’t say how much butter I smeared on it but I will tell you that I moved the butter aside so I could also use it in my next course. I didn’t get much of the baked goods because I was busy eating my pancake but I thought the croissant was very flaky but not as buttery as I would have liked. This was my first choice until TimmyC decided he wanted it, I could see this as one of the more popular choices.TimmyC really enjoyed his galette while I was tempted to ask for more bread.Ricotta pancakes with a reduction of our Sangiovese grape juice, peppered peaches and whipped cream. When they wrote plural ‘pancakes’, I did expect more than one but by the time I finished this I was glad that there was only one because it was rather quite filling. I really enjoyed it because it was simple and sweetened by fruit so not OTT.To follow~ I must say, TimmyC and I were rather quite content after our first course, but I was very much looking forward to my savoury option.

Award winning Pialligo Smokehouse bacon, poached eggs,  and open-fire sour dough. A great classic breakfast made even better by the fact that they use their amazing bacon.Baked beans with our own chorizo and bacon, potatoes, poached egg and just harvested vine tomatoes. I was slightly taken back by the size of the bowl that this was served in; even if I skipped the first course I’m not sure I could have finished the whole dish. I dipped my fork in quickly to taste the baked beans and it reminded me of the filling of supreme pizza pocket with a chili hot aftertaste. Despite being full, I don’t know how much I could have eaten because I found the sauce so hot. I ended up picking out all the bacon and chorizo and ate it with buttered bread.A nice thick baked bean mixture with bacon and chorizo pieces mixed in.We really enjoyed the views and the food but I found the service that we experienced was a bit lacking. I’ve come to expect great service based on my previous visits from Pialligo Estate but I’m hoping it was a once off. Definitely worth going to visit for a casual breakfast, I just wish they had smaller breakfast options.

The view from within the pavilion.Venue: Garden Pavilions at Pialligo Estate

Address: 18 Kallaroo road, Pialligo, ACT 2609

Phone: (02) 6247 6060
Pialligo Estate Farmhouse Menu, Reviews, Photos, Location and Info - Zomato

Pialligo Estate Farmhouse

I was lucky enough to win Good Food Month’s #jointhefeast competition and my prize was a Let’s do lunch event at none other than Pialligo Estate Farmhouse. I was ecstatic when I found out where the lunch was going to be and took TimmyC to make up for all the time he has to wait for his food (#husbandsofinstagram) when we go out to eat.Let’s do lunch two courses with a glass of their wine ($55.00 per person). Choosing only two courses is like choosing your favourite child; I couldn’t do it. Instead TimmyC and I shared a starter, had a main each and then shared a dessert.

Mocktail~ I loved the ombré colours in the glass. It wasn’t too sweet and not too fizzy; in my opinion- the perfect mocktail.I loved the colours of this from every angle.Complimentary bread and butter~Amuse Bouche~ I don’t remember exactly what this was, it was like a jelly that tasted a little saltier than I expected. I really enjoyed the very large juicy roe on top though.Starter~

Cipollini onions, garden fig, cured wagyu sirloin, hazelnut and truffle dressing. I really liked how the hazelnuts really complimented the cured wagyu but my favourite part was dipping everything into that delicious truffle dressing (I even got the bread to mop the rest up).I went to the bathroom and I was pleasantly greeted by this bunny napkin origami when I came back.Main course~

Mayfield Park Berkshire pork, nashi pear, late-summer onions and spiced jamon fat. Nashi pears are one my favourite fruits, so I had no doubt that this was the main I was choosing. I loved the fact that the nashis are from their orchard!  The pork was very succulent and all the jamon pieces and fat really leant itself towards a nice salty flavour.Dessert~

Classically-inspired rum baba, orchard peach and violet. Rum babas are usually a very strong and pungent dessert that I love to eat but this one was really syrupy, not alcoholic and ‘in your face’ which meant I really had to fight TimmyC for half. All the flavours melded well together and not overly sweet. It was a wonderful way to finish a long lunch.The porous nature of the cake meant it really absorbed all that delicious peach glaze.Petit four~ Just when you don’t want the experience to end, it doesn’t. The waitress then set up five gorgeous little  bowls, each with a different sweet- macarons, nutmeg fudge, tonka bean doughnuts, chocolate, and marshmallows. Everything was so special but my favourite was the fudge while TimmyC ate most of the doughnuts.I didn’t think there was anything better than a hot sugared doughnut, until I tried their nutmeg fudge…They have a small shop front where you can buy wine, their award-winning bacon, chorizo, tomatoes and also nashi pears! I of course left with a bag of nashis in hand, they are small but so juicy and refreshing.Good Food Month is now over in Canberra but I still insist you go to Pialligo Estate Farmhouse and try it out for yourself.

Venue: Pialligo Estate Farmhouse

Address: 18 Kallaroo road, Pialligo, ACT 2609

Phone: (02) 6247 6060

Opening times:

Lunch Thursday – Sunday 12pm – 2:30pm 

Dinner Wednesday – Saturday 6pm- 8:30pm
Pialligo Estate Farmhouse Menu, Reviews, Photos, Location and Info - Zomato

Petit Feast – Buvette

I tagged along to the launch of Buvette‘s Petit Feast as a guest of fellow blogger The Food Avenue (go check out her awesome site here). I had been to Buvette before and didn’t love their dinner but after reading FoodPornJournal’s blog (see her dinner experience here), I saw that within a few months there were stark differences between our visits and I was excited to give Buvette another chance.

We were quickly seated and asked what we wanted for drinks. There was complimentary rosé on arrival but the waitress said I could substitute it for a soft drink or a juice so I chose an apple juice. They also offer mimosas which are bottomless sparkling and orange juice topped up all afternoon for only $15.00 per person.

Petit Feast includes one glass of rosé on arrival ($65.00 pp). The Petit Feast is anything but petite. For me, it was essentially a unisex high tea served on slates that encourages all day grazing. The feast is served in two ‘courses’, starting off with savoury and then followed by sweets.

Chef’s selection of charcuterie, duck liver parfait, oysters, quiches, mini sandwiches, olives and cheese. I was impressed with the serving size. We each got a plate with two finger sandwiches, a vegetarian quiche, a delicious slice of marinated eggplant, a natural oyster, a medley of marinated olives, two wedges of cheese and a hot beef pie. And that was just the beginning. We then were given the most delicious bread and butter to share (even though I was full at the end, I was still tempted to order more bread and butter) as well as a charcuterie board consisting of salami, lavosh bread, prosciutto, rillettes and a duck liver parfait. Although I pretty much loved everything and finished all my cheese, my favourite shout outs would have to be: the eggplant (it looks simple but the flavours were oh so good), the cheese, the humble bread and butter, the salami, the proscuitto and I surprisingly didn’t mind the duck liver parfait. Mini tartlets, profiteroles, tiramisu, friands and macarons. Half way through our savoury, the slate of sweets arrive at our table and we are blown away. Not only was it visually stunning, it was BIG! There was one of everything for the both of us, which meant that Miss Avenue didn’t have to miss out. 😉 There was tiramisu, a profiterole, chocolate brownie, pistachio and raspberry friands, lemon meringue tartlet, a chocolate macaron and a very decadent chocolate tart topped with salted caramel popcorn (I couldn’t finish it all because it was so rich). My absolute favourites would include the tiramisu, lemon meringue tartlet and the moist friands.I loved that the sweets came out half way through the savoury course because it meant that I could flick back and forth between the two and I usually like ending on savoury. Seriously, even though it is technically not a ‘high tea’, it has got to be one of the best high tea like objects in Canberra (and I’ve eaten a wide range). This all day grazing style food in addition to fabulous company really makes for a great day. I would happily encourage everyone to go and try it out for yourselves. I know I’ll be going back.

Venue: Buvette

Event: Petit Feast every Saturdays between 11:30am – 2:30am

$65.00 per person

Address: 18 National Circuit, Barton ACT

Phone: (02) 6163 1818
Buvette Menu, Reviews, Photos, Location and Info - Zomato

 

Wood and Coal – express lunch menu

After being met with disappointment with an unopened Pepper Lunch (they were supposed to be opened on the 15th April), my brain quickly scanned for a plan B. Hmmm what did I want to eat in Civic? ‘I had not had a baco before’ I thought to myself, so off we went to Wood and Coal.

I was surprised to see that during Sunday lunch the North Quarter of Canberra Centre area seemed a bit of a ghost town and I was even more surprised to see that we were the only patrons in Wood and Coal during our meal. I was hoping that meant we would get our meal faster because I was getting hungry fast!

 

Yoghurt flat bread BACO~ The B-A-C-O sandwich originated from a restaurant called Baco Mercat in Los Angeles. The Baco is a combination of bao + taco, essentially making it like a soft bread taco.

Slow cooked pork shoulder BACO sriracha mayo, parmesan cheese, quoinoa salad, chicharon ($13.00). I really liked everything in the filling but the bottom of my baco became soggy fast and it quickly turned into a knife and fork meal. I think this would have been nicer served in a bowl with the bread served on the side, albeit it wouldn’t be a baco but it sure would be easier to eat. Definitely not a first date food.Crispy fish BACO caper mayo, coleslaw, fried egg, scallion ($13.00). It wasn’t until I wrote this blog post did we realise that there was no fried egg in the baco. There was too much coleslaw which was over powering to the other ingredients and made the bottom of the baco very soggy.Golden brown spit chicken thigh BACO smoky aioli, parmesan cheese, green slaw ($12.00). I got food envy smelling my friend’s baco, the chicken looked really succulent. My friend really enjoyed his baco and finished it all (with a knife and fork of course).Spit roasted honey chicken wings house-made pickles, yoghurt flat bread ($16.00). We probably didn’t need more bread on the table but I really wanted to try their chicken wings. I am so glad that I ordered these because the chicken wings were meaty, juicy and I can’t believe their gave us 8 in a serve! The pickles were also really good and I would easily order this again.It was served with a whole jar of pickled vegetables! They pickles were tangy and gave a nice balance to all the meat and heavy bread.Sides~

Chips with garlic and feta ($9.00). It was suggested by our waiter that we order a serve of chips with garlic and feta rather than the plain chips you could get on the side with a baco ($2.00). I might have seemed like an up sell but it was well worth it! They were moreish and I think it went well with all the meat. They were served really hot and crispy.Dessert~

Snickers on a plate peanut butter parfait, burnt marshmallows, pecan praline, salted peanut caramel sauce, dark chocolate sauce, dark chocolate ice cream ($13.00). There were a lot of things going on on the plate but essentially it reminded me of a snickers crossed with a s’more because of all the marshmallows. I found the dessert a bit OTT and too sweet.Cookie Monster milk chocolate chip cookie, dark chocolate chip cookie, salted caramel, lemon vanilla and chocolate ice creams and dark chocolate sauce ($14.00). This was essentially a cookie stack and it was hard to eat all of them in one go because the cookies were hard. It was eventually dismantled and eaten separately. I can’t say that they do dessert well but I would definitely come back to Wood and Coal for their lunch specials. We found the service to be friendly and attentive but that might have been because we were the only people in the restaurant.

Sundays have a 10% surcharge.

Yummy Chinese BBQ re-run

I haven’t been back to Yummy Chinese BBQ since it just opened but with the cooler weather setting in, my friends and I wanted to warm ourselves with hot food over some hot coals. See my first post here.

Things have changed slightly since my last visit; there is no more steam boat, the small hot plates that sat in the charcoal chamber have been replaced with big gas hot plates which means more room to cook chicken wings and there is no more confusing iPad to order things from.

Yummy Chinese BBQ offers you ‘all you can eat’ from a range of skewers and raw meat that you cook yourselves and a buffet of hot Chinese food for those who can’t wait for the food to be cooked.

$36.00 per person all you can eat and $3.00 for unlimited orange juice and Coca Cola.
Skewers on offer include prawns, smoky lamb, beef and caramelised pork. We were not constrained with a time limit which was good because the coals took a while to arrive and we didn’t mind sitting outside because it meant it was less smoky. The food choice might seem a little odd to some because it is more ‘traditional’ Chinese food (that night’s buffet selection included pipis, fish in a chilli sauce, chicken feet and sesame balls filled with red bean) but it is a fun and different way to dine with friends.

We were done eating just under two hours and I basically just ate my weight in chicken wings.
Yummy Chinese BBQ Menu, Reviews, Photos, Location and Info - Zomato

Steak nights at Ducks Nuts

Tuesday nights are steak nights at the new Ducks Nuts bar and grill in Dickson, $15 bucks will get you a butler steak with green leaf salad and your choice of gravy (chips are $5.00 extra).I asked mine to be medium rare and that’s what I got.  It’s not an overly big piece of steak but it was still delicious and succulent piece of meat.A useful condiment caddy with all the favourites.For those who want something else other than steak will find many options on their menu. Fried buttermilk chicken burger with house slaw and chipotle mayo served with shoe string fries ($19.00).My friend really enjoyed his burger.

Ducks Nuts specials calendar

Sunday Roast all day with all the trimmings ($20.00).

Monday SchnitzelHaus ($15.00).

Tuesday Steak night ($15.00).

Wednesday Burger night with craft beer ($15.00).

 

 

Venue: Ducks Nuts

Address: 30 Woolley St, Dickson ACT 2602 (where O’Neill’s Irish Pub used to be)

Phone(02) 6230 7675

Websitehttp://ducksnuts.net.au/

Opening hours: 7 days a week 11:00am – late

Progressive walking dinner – Kingston foreshore

It is always wonderful to meet up with like minded people, so when fellow foodies and I met for dinner at Kingston foreshore and we weren’t sure what to eat, we strategically planned for a progressive walking dinner to get the most of our meal.

To start we made good use of C dine‘s ‘Buck a Shuck’ Friday’s in summer and we had a dozen oysters each for our entree.Venue:C dine bar

Address:17/19 East Lake Parade, Kingston Foreshore, Canberra

Phone: (02) 6239 5299
C Dine Bar Menu, Reviews, Photos, Location and Info - Zomato


7 by the Lake has only opened recently so we were excited to check it out. As we walked in, I was confused by the decor, it was supposed to be an Indian restaurant but it had African-eqsue statues around the room.

We ordered three curries: Goanese prawns ($29.90), murgh makhani (aka butter chicken $23.90) and palak paneer ($23.90). I really enjoyed their butter chicken, it isn’t your typical creamy and sweet version. I felt that the prawns and the paneer tasted slightly watery and didn’t absorb the flavours of the curry, maybe because it was added in later from a stock sauce.

 

We also ordered a serve of masala kulcha fermented plain flour bread stuffed with a mix of spiced potatoes and herbs, sprinkled with onion seeds, chopped coriander and mint, cooked in a tandoor ($5.00). It smelt divine and I would easily just eat this with butter chicken and be happy.
Our waitress did three odd things while we were there 1) she didn’t really know the name of the dish when she put down our palak paneer, she just stated it was our ‘cheese dish’ 2) she interrupted our conversation when she over heard us wanting to have dessert somewhere else 3) she opened the bill folder counted the money at the table, every last cent of it.

 

I found the prices of the curries a little steep but to be fair, everything along the Kingston foreshore seems to be over priced. I really enjoyed the bread and the chicken curry but I feel that isn’t enough to have me running back for more any time soon.

 

Venue: 7 by the lake (contemporary Indian cuisine)

Address: 143/41 East Lake Parade, Kingston Foreshore, Canberra

Phone(02) 6140 7040

Websitewww.sevenbythelake.com/
7 by the lake Menu, Reviews, Photos, Location and Info - Zomato


To not be disappointed any more, we opted dessert an an old favourite, Morks. I had eaten their other desserts recently so I chose the Pikachu *I choose you* mango gelato ($3.00) for dessert with a side of BBQ pork bun ($8.00). It may not be conventional but I think a BBQ pork bun and mango gelato from @morksrestaurant was a wonderful way to end the nights meal. Venue: Morks

Address: 18-19 East Lake Parade, Kingston Foreshore, Canberra

Phone(02) 6295 0112
Morks Restaurant Menu, Reviews, Photos, Location and Info - Zomato