Lolo and Lola November pop up dinner series

It was pointed out that Lolo and Lola have only done four pop up dinners since their humble beginnings and it dawned on me that I had been to three of them. I would stop hogging but it is so good; I am not willing to give up my seat!You really need to get yourselves to one of these events if you’re lucky and fast enough, December is already sold out and the next one is in February (now that is sold out also!) . Each month has a different theme and November’s dinner focused on one of the main islands of the Philippines- Luzon.Lolo and Lola November pop up dinner ($65.00pp).

It was hard to choose a favourite from the menu (apparently not so hard for some, TimmyC loved the crepes), everything was so different but at the same time everything was so delicious.
This is more of a food porn post as I have not seen any of the dishes repeated in subsequent dinners.
Tinapay ensaymada bun served with liver spread.Check out how fluffy that bun is and how beautifully whipped that butter turned out.
Lumpiang sariwa savoury crepe of sauteed vegetables served with soy-caramel peanut sauce.
Kinilaw Filipino ceviche: melange of seafood in spiced calamansi dressing.
Half time drinks: the taste reminded me of banana lollies.
Habhab “Lucban” noodle dish with chicken, vegetables and spiced vinegar. We were encouraged to eat this with our fingers, needless to say it got messy really fast.
Bicol Express tender pork belly and butterflied prawn in chilli-coconut sauce.
Caldereta grilled beef sirloin and vegetables served with rich “caldereta” sauce.
Ice scramble streetside ice blended treat topped with powdered milk and chocolate sauce.
Sapin-sapin purple yam frozen parfait, jackfruit leche flan, pandan sponge, toasted coconut and coconut “latik” caramel sauce.
Jay and Kim have always been wonderful hosts and they take great pride in their cooking. It has been so amazing to be exposed to the delicious flavours from their origins.
Good luck trying to get into their next dinner. I might see you there.




It was just coincidental that I was able to get to Kusina‘s Monday Madness AND Boodle feast in the same week but I was one happy well fed girl!

Monday Madness~

All you can eat served with unlimited papaya salad, rice and soft drink ($24.00 pp) every Monday

I would definitely recommend booking; I booked for a table for four and we were seated on the last available table. When we ordered we said that two of us wanted the ‘fry up platter’ and the others would have the ‘grill platter’, which meant that we could try a bit of everything. Some of the pork pieces were really fatty but the grilled meats were marinated really well so that was our pick of the platters. The first platters were served with banana leaves underneath and were well presented, while the subsequent ‘refills’ were just meat on a plate. They were happy to give you more of anything when you had finished which minimises food wastage.

Fry up platter crispy chicken wings + crispy pork bellyGrill platter grilled pork belly marinated with sweet BBQ sauce + grilled chicken marinated in lemongrass, garlic, soy

Boodle Feast~

($36.00 pp – minimum of 4 people?) last Sunday of every month.Again I would definitely recommend booking, this feast only happens once a month and man, the restaurant was packed when we arrived. I didn’t know what to expect and no one really explained anything to us, I just knew that there wasn’t going to be any cutlery which meant I had to tie my hair up, clean my hands and wear something with lots of patterns so you couldn’t tell how much food I dropped on myself.

I told a waitress that we were ready to eat when all the guests had arrived and moments later, an impressive sized board was placed on our table. I didn’t catch all the names but the gist was (starting from the top left) potato salad, corn cobs, beef, grilled chicken wings, pork belly, fish balls, prawns and rice in the middle. Everything was really good, there was a vast difference in texture, flavours and meat. My pick of the platter would have to be the grilled chicken wings (regular readers would not be surprised) and the prawns (oh that sauce!). It was easy for me to get ‘handsy’ with most of the food but I really struggled to eat the rice without a spoon or chopsticks, especially since it wouldn’t clump in a ball for me as hard as I tried. I ended up with a lot of grains of rice in my hair (at the end of my plait, I didn’t just tip rice on my head) and down my dress, but it is a different way to experience food and I’d be happy to it eat again.

We didn’t understand if anymore was coming so we requested more chicken wings and rice, which we were happy to extra pay for. They came back with more rice and only two chicken wings but we weren’t charged more.

Leche flan ($9.80). A little thicker than I thought it would be, it had the texture more like New York cheesecake rather than an egg custard but it still tasted very nice.

Filipino Pop Up dinner series by Lolo and Lola

Yes! You read that right, Lolo and Lola are doing a pop up dinner series every month and I was lucky enough to attend their inaugural dinner last Thursday as their guest.

I haven’t been to Westside at night and I was happy to see that Lolo and Lola had a marquee set up with warm lighting, cute assigned seating and a menu that made me very excited.I am loving the penmanship.Adobo in four different ways pork, chicken, mushroom and snake beans. When I was browsing the menu, my eyes lit up when I saw adobo and in FOUR WAYS! It was hard to choose a favourite but being a big meat-eater I loved the pork and chicken, although the mushrooms were definitely a close second. If you have never eaten adobo, you need to change that immediately.Sinigang confit of salmon in hot tamarind broth with okra, radish and cherry tomatoes. This was unlike anything I had eaten before. The broth had strong sour notes which really made the tomatoes and radish taste very sweet, while the salmon seemed really rich and fatty without a strong fishy taste. As we ate the salmon, the broth became almost creamy and contrasting flavours weren’t as sharp.Inasal grilled chicken maryland marinated in garlic, lemongrass and vinegar with vegetable atchar salad. I could happily eat this for the rest of my life. The chicken was succulent with a fantastic marinade, while the punchy pickled vegetables kept it all refreshing. A real perfect balance of flavours displaying real skills from the kitchen.Kare-Kare Filipino stew of fork tender beef cheefs, honeycomb tripe and vegetables in annatto peanut sauce. The scaredy cat in me gave away most of my tripe but the happy girl who was enjoying everything so far kept a little bit to try, it had a really unexpected texture as it was super soft and reminded me of bone marrow. The description did not lie, this was definitely tender beef! Unsurprisingly, Lolo and Lola’s stews are always amazing.Check out how tender that meat is.Filipino fruit juice as a little refreshment between courses.Lechon slow roasted pork belly served with garlic liver sauce and petite pomelo salad. Lechon is definitely a must have dish when you have a Filipino event. The pork had a perfect crunchy crackle, the meat was succulent and it was a generous serve that defeated me towards the end. Having pieces of pomelo gave the dish a refreshing touch.Salabat brewed ginger tea with honey. This reminded me of a Chinese tong sui and took me back to my childhood and home cooking.  The tea was perfect on a cold winter’s night. As you sipped the tea, you could feel the tingle of a ginger ‘burn’ on your tongue and down your throat.Bibingka souffle interpretation of the classic coconut rice cake served with salted egg creme anglaise. Luckily we all had a different stomach for desserts and we had no trouble finishing this. I don’t love salted egg but the anglaise had just enough that you could tell it was salted egg without being overwhelming and I almost licked my shot glass clean. The souffle itself had a fluffy delicate texture that was a perfect end to a stunning dinner.

I can honestly say that I loved every dish. Kim from Lolo and Lola was describing how Filipino food is unpretentious and it really was just fantastic food with fresh ingredients and well-balanced flavours.

Since the first pop up dinner sold out in 1 hour and September booked out also, keep your eyes on their Facebook page for their upcoming dinners and get in quick!

Venue: Lolo and Lola

Address: Westside Acton Park, Container 20, 3 Barrine Dr, Acton ACT 2601

Facebook: Lolo and Lola by Waterhouse Bakers

Phone: 0412 929 780

All You Can Eat

When you mention ‘all you can eat’, most people would think of the the dodgy looking Family Food Court upstairs in Dickson (which is now closed) or the Star Buffet down in Kambah, but there is more that Canberra can offer.

See below for more all you can eat options.


Monday Madness 5pm – 9pm ( $24.00 pp). Choose one of the platters or better still go with someone else to get a chance to eat a bit of everything, just finish your platter before ordering more. Monday Madness is served with unlimited papaya salad, rice and soft drink.

Grilled platter grilled pork belly marinated with sweet BBQ sauce + grilled chicken marinated lemongrass, ginger, garlic, soy


Fry up platter crispy chicken wings + crispy pork bellyUntitled.png

Park Hyatt Canberra Afternoon Tea ($59.00pp)

Enjoy the famous afternoon tea buffet during Friday (2:30pm to 5:00pm), Saturday and Sunday (11:00am to 1:30pm and 2:30pm to 5:00pm) at the Park Hyatt. They have an array of savouries, finger sandwiches, freshly baked scones, a selection of tempting cakes and slices and includes a glass of Lerida Estate Zenzi sparkling wine.

The Promenade Cafe

This is one I’ve haven’t tried yet but they have a breakfast buffet, seafood buffet and a BBQ and roast buffet! This is the information I found on their website.

Daily Full Buffet ($39.00pp)

Saturday Full Seafood Buffet with antipasto, hot and grand desserts ($75.00pp)

Sunday BBQ and Roast Buffet with bountiful seafood, soup of the day with fresh bread, live cooking stations, gourmet salads and selections of antipasto, hot buffet dishes, farmhouse cheeses and decadent desserts ($85.00pp for cuisine only or $115.00pp inclusive of unlimited beverages for 2 hours that includes Australian sparkling, white and red wine, draught beer & soft drink).

Wednesday – Sunday  Full Seafood Buffet with antipasto, hot and grand dessert ($75.00pp)

Up 2 U ($25.00pp)

During the cold winter nights, you can warm up with a personal steam boat with your friends at Up 2 U in Belconnen. There is a large range of meat, noodles, vegetables, seafood options and condiments.

If ‘all you can eat’ hot pot isn’t for you, you can also order their delicious claypot rice or BBQed skewers.

Eightysix ($86.00pp)

That’s right, you can get all you can eat at a fancy pants trendy restaurant. Apparently no disclaimers, just let them know you’re ordering the all you can eat menu, order until your heart/stomach’s content and try and be out before the next seating (usually two hours). We greedily ordered all their desserts because we could!

Their pasta range is A-MA-ZING! Read my latest visit here.


There is a huge variety in the ‘all you can eat’ sector from sweets to Asian to modern Australian, all with a varying price tag. Which one will you be trying?




Playing Tourist and Pork Belly Adobo with Filipino Garlic Rice — shenANNAgans

This is really to serve as a reminder for me to make this, but hopefully it inspires you too! shenANNAgans is so talented, go check out her blog.

Pork Belly Adobo with Filipino Garlic Rice takes hours to cook and the smell of it stays in the house for days, it is a very fatty, high-calorie dish and certainly not something you eat every day, but it is TOTALLY worth the indulgence!!! Working in the hospitality industry is sometimes like traveling the world, it seems to attract adventurers…

via Playing Tourist and Pork Belly Adobo with Filipino Garlic Rice — shenANNAgans

Kusina re-run

This was an unplanned dinner but I figured since we were in the area after an appointment, we would find something easy and good to eat at Cooleman Court. TimmyC’s eyes lit up when I mentioned Kusina. Kusina it is then!

Filipino favourites~

Four seasons juice pineapple, orange, guava, mango ($3.50). The juice was really nice but I couldn’t distinguish the mango/tropical flavours, it just tasted like a really well made bottled juice.IMG_5855.JPGSomething small~

Lumpiang shanghai (5pcs) fried spring rolls, pork prawn, sweet chilli sauce ($9.00). The spring rolls are unlike anything I’ve tasted that looks like a spring roll. It had a lot of pepper with a few shreds of onion but the main flavour is an unusual pork taste. I wasn’t particularly a fan.IMG_5856.JPGFrom the grill~

Inihaw na baka beef scotch fillet, assorted condiments: lemon onions, tofu salad, garlic mayonnaise ($25.50). The steak was well seasoned, well cooked and the fat was rendered nicely. All in all, a fabulous steak, i just didn’t think it was a very exciting dish or that the condiments added much to the meal.IMG_5861.JPGIMG_5863.JPGA beautiful piece of meat cooked so well, I didn’t think it needed all the condiments, rice or the garlic mayo.IMG_5862.JPGSomething to share~

Sizzling sisig (Kusina’s best seller). Thrice cooked pork, chilli, lime, mayonnaise, egg ($22.00). This dish is a combination of pieces of pork, soft pork skin and crispy pork crackle. It is very creamy (from the mayo)/meaty and the egg really brought the flavours of dish together as well as literally bind them together after being stirred in with the hot ingredients. I also loved the addition of lime wedges. I can see how this is a popular dish, it is truly delicious and goes very well with rice. We ordered plain rice to not take anything away from the dishes itself.IMG_5860.JPGNot the most prettiest dish but I would definitely recommend this!IMG_5858.JPGMy friends and I have talked about doing this, maybe I should remind them and we could try it next month.IMG_5852.JPGWe came in late without a booking which was fine, but when they turned off the kitchen heat lamp, our already dim corner seemed like someone turned off the lights and it was time for bed.

The staff was very friendly and attentive. I really enjoyed the food that we ordered (well the mains at least). I would love to come back and try more of the menu or maybe even their breakfast!

Don’t forget to use your Entertainment book voucher!

Kusina banquet

Organising a ‘kids dinner’ where we were all food enthusiasts was challenging when we are all so busy, live in different areas and we wanted to go somewhere we haven’t been before. I had narrowed it down to a few options but Kusina won because a) I promised I’d go with Dan the first time that I went (the second time is close enough right?) b) it is an interesting cuisine c) it has an easy location to find parking and get to for all of us.

When I called to book they insisted we pre-ordered a banquet due to the size of the group and to give the kitchen a heads up. Considering we had to choose one banquet that pleased everyone before meeting up in less than 48hrs proved to be difficult, thank goodness for email/sms/smartphones these days where everyone was able to get back to me ASAP.

Sharing menu two $38.00 per person (good for 8 people and above). They gave us two of every dish and one of every entrée to try between the 10 of us which was nice and meant that we really got to try everything that they had to offer.


Pritong Manok crispy chicken wings, banana ketchup mayonnaise. I’ve had these before, they sounds better than they taste because it’s just a chicken wing with not so special dipping sauce.


Garlic rice/steamed rice- I couldn’t tell this had any garlic in it at all which is a shame because it is one of the few reasons why I chose this banquet. Yes, rice is a big factor to me.

Lumpiang Sariwa fresh spring roll, crepe wrapper, stir fried vegetables. A simple vegetable stir fry to break up the loads of meat yet to come but the crepe wrapper tore easily and made it hard to eat.

Inihaw na baboy/manok pork or chicken skewers, garlic, chilli, palm vinegar.Lovely marinated meat.

Mango milkshake (not included in the banquet). Tasted like a very smooth blended mango lassi.

Bulalo beef broth, osso bucco, bok choy, spring onion – I didn’t realise that this was an entrée because it came out very late in the meal. Being an Asian I enjoy a consume soup with lots of ingredients but the actual broth itself was so salty and almost unbearable. The osso bucco was very tender and if you drained it away from the soup it was rather pleasant to eat.



Pansit Canton egg noodles, pork and vegetables – A favourite with the table as it had lots of crispy pork, which had fatty layer that would get stuck in your teeth. It didn’t have many noodles though.


Adobong Manok marinated chicken, vinegar, soy, quail eggs. This had a salty marinade with tender succulent chicken but I’m not the biggest fan of quail eggs though.


Inihaw na Baka beef sirloin, caramelised onions, lemon – I thought I would enjoy this as I love sirloin but the sauce that was on it was crazily vinegary and I could only eat a small piece with a LOT of rice. Suffice to say that I didn’t go back for seconds.


Bicol Express braised pork, spicy coconut cream – A wonderful semi spicy fragrant curry with tender pork. Definitely one of my favourite dishes of the night.


Ginisang Gulay stir fried cabbage, cauliflower, snow peas, red peppers – a simple refreshing break away from all the meat dishes. 


And just when I thought that no more food could come out… 

Cameron Rebusado fried shrimp with garlic chilli sauce – I didn’t think it was particularly special and it could have been slightly more crisp.


Inihaw na Isda baby snapper, spicy mango salsa – Ok, confession time. I didn’t fully read the banquet menu before I ordered, after seeing garlic rice, sirloin and pork I was convinced, so I was slightly surprised that a) more food came out and b) that they would serve a whole fish. The salsa was delicious and had a bit of a kick with what seemed like fresh mango (where did they get mango from during this time of year?). The fish itself was rather dry and very boney (where are the adult Asians when you need them?), this was one of the least touched dishes but I don’t know if that because we were all so full or because most people wouldn’t know how to eat fish with bones.



Leche flan creme caramel, lemon ice cream. No individual serves (three flans between 5 people), but after all that food it was probably for the best. A not overly sweet creme caramel that tasted like it was made from evaporated milk (which I love), contrasted to the refreshing cool lemon sorbet.


I was astounded by the pace of the meal, not long after nibbling on the chicken wings, the skewers came out, then the vegetarian pancakes, before I even finished the entrees the mains came rolling out- pork, beef, chicken, noodles, soup and just when you didn’t think any more food come out, then came the vegetables, prawns and a whole fish. Not a banquet for the faint hearted, it had stacks of food with a nice variety to please all palettes, obviously people will like some dishes more than others.



I know some people aren’t going to be happy that I went to Kusina without them (sorry Dan!), but just think of it as a test run. I’ve seen the menu and there are a lot of things I want to try.

Kusina is a newly opened Filipino restaurant offering unique beverages, mains and sides.

I’m ready to eat! I love the double walled glasses.


Lumpiang Sariwa (2pcs)fresh spring roll, crepe wrapper with stir fried vegetables ($7.00). This is a fresh take on a spring roll! The vegetable stir fry was served nice and hot and although I didn’t eat this with any finesse, it was very delicious.

Pritong Manok (5pcs)crispy chicken wings, banana ketchup mayonnaise ($7.00). I’ve said it once and I’ll say it again- I’ve got a soft spot for chicken wings so as non adventurous as this entree is, I still chose it. Who knew I’d enjoy the vegetarian entree more, these were like crispy wicked wings from KFC without the heat.


Chicken Inasal grilled spring chicken, lemon grass, garlic, ginger and soy sauce ($18.50). I had trouble deciding on a main so when I asked the waitress, she said this dish was the most popular dish and she wasn’t lying because I saw everyone around me order it as well. This had a nice charcoal taste and the meat was nice and moist.

Lechon Kawaiicrispy pork belly ($18.50). As short as this description was, we were sold! Somewhat fatty but they weren’t lying, it was VERY crispy. It isn’t really a special dish nor did it have unique flavours but if you love pork with crispy skin, you will think it’s awesome.


Even though we were really really full and the dessert menu looked tempting, I convinced my friend to go to ‘that gelato place‘ with me which just opened up next door, but Kusina also had a great selection of cakes including a crazily tall purple yam cake, mini cupcakes and cupcakes.

Being the only restaurant in the area serving breakfast, Kusina can get very busy, so definitely book to avoid disappointment.

Venue: Kusina

Address: Whitney Place, Cooleman Court, Weston Creek, ACT (next to ‘that gelato place’)

Phone: (02) 6288 8461

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