La Renaissance

It was raining cats and dogs, so after having a quick lunch at Ryo’s Noodles we were tempted just to go home but my Mumsy told me that there were delicious cakes at La Renaissance in Waterloo and I just couldn’t resist. The convenient under ground parking with an internal door into the building meant we wouldn’t even get wet, so of course we headed straight there. They had a nice spacious setting and a beautiful cake cabinet, which caught out eye immediately. I was a little sceptical about the cakes being over priced, because almost $10 for a small cakes sounds a  little ludicrous but my oh my, they are worth every cent. My favourite was the Monet because I really enjoy the white chocolate, raspberry and lychee combo; I found the flavours not to be overly sweet but refreshing with the fruit component. I can see how chocolate lovers would love zulu, if you’re in the area you have to drop by!

So many choices… What to choose?Monet white chocolate bavaroise, raspberry, lychee jelly ($9.50 dine in).So many different textures, flavours and layers of deliciousness.Goya raspberry mousseline, passionfruit, almond nougatine ($9.50 dine in).Zulu chocolate mousse, salted caramel and Valrhona Guanaja chocolate ganache, crispy pearls ($9.00 take away).Venue: La Renaissance

Address: PYD Building, Shop 1, 197 Young Street, Waterloo NSW 2017

Phone: (02), 9241 4878
La Renaissance Cafe Patisserie Menu, Reviews, Photos, Location and Info - Zomato

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Petit Feast – Buvette

I tagged along to the launch of Buvette‘s Petit Feast as a guest of fellow blogger The Food Avenue (go check out her awesome site here). I had been to Buvette before and didn’t love their dinner but after reading FoodPornJournal’s blog (see her dinner experience here), I saw that within a few months there were stark differences between our visits and I was excited to give Buvette another chance.

We were quickly seated and asked what we wanted for drinks. There was complimentary rosé on arrival but the waitress said I could substitute it for a soft drink or a juice so I chose an apple juice. They also offer mimosas which are bottomless sparkling and orange juice topped up all afternoon for only $15.00 per person.

Petit Feast includes one glass of rosé on arrival ($65.00 pp). The Petit Feast is anything but petite. For me, it was essentially a unisex high tea served on slates that encourages all day grazing. The feast is served in two ‘courses’, starting off with savoury and then followed by sweets.

Chef’s selection of charcuterie, duck liver parfait, oysters, quiches, mini sandwiches, olives and cheese. I was impressed with the serving size. We each got a plate with two finger sandwiches, a vegetarian quiche, a delicious slice of marinated eggplant, a natural oyster, a medley of marinated olives, two wedges of cheese and a hot beef pie. And that was just the beginning. We then were given the most delicious bread and butter to share (even though I was full at the end, I was still tempted to order more bread and butter) as well as a charcuterie board consisting of salami, lavosh bread, prosciutto, rillettes and a duck liver parfait. Although I pretty much loved everything and finished all my cheese, my favourite shout outs would have to be: the eggplant (it looks simple but the flavours were oh so good), the cheese, the humble bread and butter, the salami, the proscuitto and I surprisingly didn’t mind the duck liver parfait. Mini tartlets, profiteroles, tiramisu, friands and macarons. Half way through our savoury, the slate of sweets arrive at our table and we are blown away. Not only was it visually stunning, it was BIG! There was one of everything for the both of us, which meant that Miss Avenue didn’t have to miss out. 😉 There was tiramisu, a profiterole, chocolate brownie, pistachio and raspberry friands, lemon meringue tartlet, a chocolate macaron and a very decadent chocolate tart topped with salted caramel popcorn (I couldn’t finish it all because it was so rich). My absolute favourites would include the tiramisu, lemon meringue tartlet and the moist friands.I loved that the sweets came out half way through the savoury course because it meant that I could flick back and forth between the two and I usually like ending on savoury. Seriously, even though it is technically not a ‘high tea’, it has got to be one of the best high tea like objects in Canberra (and I’ve eaten a wide range). This all day grazing style food in addition to fabulous company really makes for a great day. I would happily encourage everyone to go and try it out for yourselves. I know I’ll be going back.

Venue: Buvette

Event: Petit Feast every Saturdays between 11:30am – 2:30am

$65.00 per person

Address: 18 National Circuit, Barton ACT

Phone: (02) 6163 1818
Buvette Menu, Reviews, Photos, Location and Info - Zomato

 

Les Bistronomes Saturday degustations

I had seen on my Facebook feed that Les Bistronomes was doing a 5 course degustation for only $50.00 per person on Saturdays and I promised my stomach that we would go. And so we went.

Complimentary bread and butter.5 course degustation ($50.00 per person)

Escargot and pork rillettes. Quintessentially French. The escargot was in an intense herb and garlic sauce, which was easy to dig out from the shell. I really enjoyed the rillettes as the pickle gave the right amount of tang with the meat and the crouton was perfectly crunchy.Escargot anyone?Beetroot and goat curd. I found this visually stunning dish simple with a great balance of flavours. The goat curd itself wasn’t really strong and I liked how they used an array of coloured beets which were subtly sweet.Alternative dish mushroom delight. TimmyC dislikes beetroot and goat dairy products, so he requested an alternative dish for his second course. This was on the saltier side but very moreish and amazing if they had to just make something on the spot.Duck breast with foie gras salad. This was a very light salad with good balance of acidity and salt. The foie gras was delicately shaved and was enjoyed by everyone including me who doesn’t usually eat it.

Pork with nectarine. I was expecting a big piece of meat but the slices of pork were very tender and succulent. I did find the other edges of my portion were fatty and inedible but not everyone had that. The dressing was on the sweeter side but it paired nicely with the meat.

Crème brûlée. It is always a grand theatrical conversation stopper when Les Bistronomes serve up their crème brûlée complete with flames. The custard itself is cold but very smooth and silky. It is a generous serve to say the least, especially when you’re finishing off a degustation, but I managed to squeeze it all in *pats belly*.One just for me? I wasn’t feeling full at this point but I had a feeling I was about to be after this course.Over the 5 courses, it covered an array of meats and flavours while not being was overly heavy. The degustation is a steal for $50 bucks especially when the crème brûlée alone is usually $16.00.

Venue: Les Bistronomes

Degustation details: Saturdays, 5 courses for $50.00, bookings recommended

Phone(02) 6248 8119

Dimmi: yes, you can book through the app and earn points.

Buvette

When The Food Avenue asked me where I wanted to meet up for a catch up dinner, I suggested Buvette the newly opened French bistro inside Hotel Realm in Barton. I didn’t really check out their main menu but I knew what dessert caught my eye.

The dining area is a big open area but the tables are arranged for more of an intimate setting. It appears I have taken zero photos of the dining space, only photos of food.Complimentary~

House bread and butter. I really loved this bread, it was soft and springy while the crust wasn’t too chewy and tough to rip through.Appetisers~

Croquettes chicken and chorizo (3 pieces $12.00). The outside crumb was perfectly crisp and hot but the size of the croquettes did catch me a little off guard. The filling was okay but I was hoping for a more solid centre.

Escargot a la bourguignonne snails cooked in garlic, herb butter (12 pieces $20.00). Being in a French restaurant, we thought it was only fitting that we ordered the escargots for our appetisers. Some snails were really hard to get out of the shell and the waiter then provided us with toothpicks to dig them out. We felt very refined as we sat there digging through the snail shell for our food with a toothpick. TimmyC came across a stubborn one that refused to come out and with the awkward bend of the shell it was really hard to poke at. Finally it was MacGyver boyfriend who saved the day and I eventually got a cold snail to eat. The sauce was nice but if you minus the novelty of eating escargots in a French restaurant, it really wasn’t worth ordering.

Grill~ served with pomme frites, mixed leaf salad and a choice of sauce.

Scotch fillet with a truffle butter sauce ($38.00). Not an overly memorable steak with warm shoe string fries and truffle butter that eventually melted. I think Chifley’s has ruined me for other steaks.To share~

Chateaubriand 600g grass fed eye fillet carved and served on a timber board accompanied with a mixed green salad (not pictured), onion rings and truffle butter ($66.00). This wasn’t my main but the steak looked too rare even for my liking even though it was ordered “medium rare”. p.s. this is not a timber board.Mains~

Beef bourguignon wagyu tri-tip, carrots, onion bulbs, shemeji mushrooms ($33.00). I really enjoyed this main over TimmyC’s steak. The beef was very tender, there was a nice variety of vegetables and the beef broth had a very rich flavour. I wish it came on a bed of mash potato or a side of pasta, a bland carb to help dilute such a strong stew.

Desserts~ (all $17.00).

Chocolate assiette 3 ways chocolate tart 71% from Ecuador, Chocolate mousse 64% from Peru, Chocolate caramel and pistachio cake and cherry sorbet.Vanilla creme brulee fresh berries, cat’s tongue biscuits. This was so unbelievably eggy, like ridiculously eggy with zero vanilla taste. Even though the texture was very smooth and the serving was very generous, I could not finish it because of its disappointing eggy-no vanilla- taste.

You couldn’t tell because of the photo and the angle but this was the dish was the size of an entrée soup. If it had been really good, I would have happily finished it all.Crispy apple tart house-made vanilla ice cream, salted caramel. If this had sticky caramelised sugar over the apples or some extra sweetness in the pastry, it would have been perfect but I felt that it was missing something. It’s a shame because this was the dessert that made me choose this restaurant!Overall, we shared the same views about Buvette; I wouldn’t call it a ‘French’ restaurant/bistro just because of some key dishes, it was very over priced for what it is (we spend just over $60 pp for shared appetisers, main and dessert with no drinks) and we didn’t really enjoyed the food all that much. I hope that they will improve in the future but for now we are not keen to return.

Venue: Buvette

Address: Hotel Realm, 18 National cct, Barton, ACT

Phone: (02) 6163 1818

Website: http://buvette.com.au/

Opening hours:

BREAKFAST
Mon-Sun — 6:30am–10:30am
LUNCH
Tue-Fri — 12:00pm–3:00pm
ALL DAY
Tue-Fri — 11:00am–6:00pm
DINNER
Tue-Sat — 6:00pm–10:30pm
Buvette Menu, Reviews, Photos, Location and Info - Zomato

La crepe – Westside

Of course while we were waiting for our food from Miss Van’s, my friend’s and I couldn’t help but be enticed by the delicious smells coming from La Crêpe the next shipping container over. There’s nothing much more to really write than they smell amazing, Nutella was made to be on crepes and they even do ‘take aways’ so there is no excuse not to get one… Or two.

Here is their menu, crepes range from $5.00 – $9.00. Which one would you have picked?The guy noticed me taking photos and struck a pose. My friend was talking to him and he was super friendly and had helpful advise for when we head to Paris.It takes skill to get a crepe that thin. My friend made her husband wait as she went to get a second one to take away. How cute is the packaging! It looked much easier to eat than on the plate.A photo of my crepe before it got quickly devoured.Friendly service and it didn’t take that long for us to get our crepes even though we were impatiently drooling.

Venue: La Crepe

Address: Westside Acton Park, Barrine Drive, Acton 2601

Opening hours: hopefully similar times to Miss Van’s?

***This place is now closed *** 😦

Les bistronomes re-run (yes already)

You know it wasn’t that long since your last visit when all the wait staff recognise you. I knew we should have worn fake moustaches and spoken in a Spanish accent! Truth be told, we couldn’t wait any longer to go back to Les Bistronomes (see my previous post here), when you promise your stomach something, it won’t forget until you’ve satisfied the craving.

We were back to try their beef wellington and crème brûlée that we weren’t able to order last time. When I rang to book the table, the manager said he was completely booked out and he could only give me seating outside. My mind casted my memory back to when I peered at the patrons who sat outside last time, they were barely lit in the dim moon light and with no heating. I was desperate… I really wanted that wellington so I reluctantly said yes. The manager mentioned he was going to put fairy lights outside so it wouldn’t look so dark and dreary but he advised to bring a jacket to keep warm. I stressed to him that we really wanted a beef wellington

When we were shown to our seats, my eyes widen and I didn’t question it when we were shown to a table inside. It turns out that the electrician didn’t finish the job so the fairy lights stayed in their box. Deciding that he didn’t want anyone to sit outside until it was modified, the manager arranged for our table to be inside. How very nice of him.

Complimentary cute smoked tomato butter, I just wished that the bread was warmed.IMG_6031.JPGSoft Diabolo (strawberry $6.00). Ooops, I forgot to take a photo, it was served in a really cute mason jar with a handle. I was expecting something crazy sweet when the waitress said that this was a lemonade mixed with a strawberry syrup from France, but instead got something that tasted like soda water with a hint of strawberry flavour, when the waitress asked me if it was really sweet I knew something was wrong. The manager took my drink away and replaced it with a new one, the tap had run out of syrup and the new one was sweet alright, it reminded me of raspberry lemonade. Much better!

Entrees ($17.00)~

Escargot Et Fillet De Porc En Persillade garlic snails and pork loin with parsley cream. This isn’t the first time I’ve had snails so there was no hesitation on eating these but if you’ve never tried them before, the taste and texture remind me of a beef tortellini. The garlic puree is strong and has it definitely pierces the tongue. It went well with the parsley puree and snails. The pork loin is rolled in a leek ask giving it it’s interesting colour, the meat itself was really moist.IMG_6048.JPG

Salade Nicoise Nicoise salad: tuna, potato, french beans, olive, capsicum, egg. A little hard to share this dish but I got one of everything. I found this dish really disconnected, it seemed like I was eating separate ingredients and nothing really brought it together.IMG_6042.JPGGorgeous colour and presentation, it was just a salad that wasn’t for me.IMG_6041.JPGPlat Pour Deux/Mains for two served with one side dish of your choice($88.00)~ We chose Frites as our side.

Filet De Boeuf En Croute Au Foie Gras Et Duxelle De Champignon Beef Wellington, mushroom Duxelle, foie gras and red wine jus “Pre-order only”. It’s not French but I don’t care. This gorgeous golden brown parcel was brought to the table, photographed to death before being whisked away and cut into three pieces (usually shared between two people they were nice enough to cut it into thirds for us). My friends offered me the centre slice as I am a very big meat eater which meant I got less pastry but I didn’t mind. I tried the pastry which was golden, buttery and flakey. Next I tried the beef which was ridiculously moist and tender. I wanted to try elements of the dish before I poured over the gravy but oh my!! It was tasty before but with the red wine jus, it was perfection. We loved it so much that we asked for more to lather it onto our portions as well as dip our chips into it. I’m not usually a fan of foie gras but I couldn’t even tell it was in there with all the buttery, meaty goodness. My mouth is watering as I write this.IMG_6051.JPG

IMG_6052.JPGSorry, I got a bit carried away with the photography.IMG_6055.JPG

IMG_6059.JPG

IMG_6060.JPGOf course the light was fading when we were served the star of the meal, so my lovely friends helped with their phone flashlight.IMG_6062.JPG

IMG_6065.JPGGarnitures (side dishes $9.00)~ we chose the same sides as before

Petit Pois A La Francaise (French peas). The sweetness of the onions and the saltiness of the chunky bacon bits really compliment each other well.IMG_6056.JPGDesserts ($14.00)~

Crème brûlée A La Vanille vanilla crème brûlée. It is a big call but this is one of the best crème brûlées I’ve ever had even though it doesn’t the essential toffee hat that I like to crack with my spoon. After all the dramatic flames subsided, we all took a spoonful. Utterly flawless with its varying contrasting textures between the chunky sugar crystals and the absolutely smooth crème brûlée. It wasn’t overly sweet or eggy, it was just – perfect…

Our dessert up in flames!IMG_6068.JPGGoing…IMG_6069.JPGGoing…IMG_6070.JPGAlmost going…IMG_6071.JPGGone!IMG_6073.JPGA perfect mouthful of dessert.IMG_6082.JPGCharlotte A La Fraise and Surea strawberry and elder flower Charlotte. I really liked the combination of finely diced cucumber with strawberries, it has a really nice cooling effect. The flavours of this dessert are really light and refreshing. I love the variation of textures on this plate.IMG_6074.JPG

IMG_6075.JPG

IMG_6078.JPGWe got talking with the owner Abel Bariller, formerly the sommelier for Sage restaurant, he was very charming and informative. After the first few weeks of opening, he said he has learnt a lot about running a business and it is a lot busier than he envisaged as he didn’t know the Braddon area well, he also added that they are always learning and adjusting things as they are brought to their attention, which is nice. I hope they are here to stay because I cannot wait to taste their Winter menu.

From my first visit, I wasn’t quite convinced that this was a spectacular restaurant with food that was worth returning for as the menu is quite limited but after tonight’s dinner I’m looking for people to go with to make another return trip even if it is just for brunch.

 

Les bistronomes

In a nutshell, Les bistronomes really disappointed us. Not with the food that we received, that was rather nice, it was because of what was not available from the menu that day.

It was my friend’s birthday and all she wanted was the ‘beef Wellington for two’, she wouldn’t even have cared if she had to eat it all by herself, but between the delay of the convection oven and the huge prep behind the dish, beef Wellington won’t be available til next week. Also by the time we got to dessert, we were informed that they ran out of the creme brulee which had been catching our eye as they went past us all night. NOOOOOOOOOOOOOOOOOO…  >____<

Canberra’s behaviour is so predictable, new restaurants are always busy to see what all the fuss is about. I hope it is good!IMG_5887.JPGThere wasn’t much difference between the interior of Les Bistronomes and the previous Delissio Brasserie but there were a few subtle hints that reminded you of France.IMG_5888.JPGTo start we were served with some fresh bread (cold) with a smoked tomato butter. The butter was whipped well but the flavours of the tomato and salt were subtle.IMG_5886.JPGIMG_5889.JPGWe don’t usually drink but we were here to celebrate so a couple of us got a cocktail that consisted of sparkling wine and grapefruit ($13.00).IMG_5898.JPGLes Amuses Gueules (pre-entrees to share)~

Huitres naturelles sauce mignonette (natural oysters $4.00 each). I haven’t had oysters in a long time and oh how I’ve missed them. The mignonette was interesting and vinegary but the lovely sea salty taste had the last say in my mouth.IMG_5903.JPGIMG_5902.JPGEntrees ($17.00)~

Tartare De Boeuf (beef tartare). My Belgian friend was looking forward to this (despite it being her second choice) but when she tasted it she said it wasn’t how she prefers it. I tried a little and my first bite was over powered by parsley. My second bite had a strong bite of hot mustard but lacked the natural flavours of raw meat. We ate it with the hot fries and it gave it a good ‘chaser shot’ of salt. The top crunchy bits are beef tendon crisps.IMG_5907.JPGIMG_5908.JPGA close up of the beef tartare chopped up into little pieces.IMG_5921.JPGLes Plats (mains $36.00)~

Canard A L’Orange (orange duck, carrot and licorice, pickled red cabbage and pistachio). I loved the duck flavours from the meat but especially from the skin. I wasn’t expecting the terrine but it did add to dish and helped to fill me a little more. The pickled cabbage was crazy sweet but it was addictive and went very well with the duck meat. The orange sauce wasn’t anywhere near as strong as the pickled red cabbage, but the orange segments were a happy surprise. There was only a line of licorice so if you don’t like the flavour, don’t let it stop you from ordering this dish, but I really enjoyed it.IMG_5913.JPG

IMG_5917.JPGMmmm check out that duck skin.IMG_5916.JPGLe Poisson Du Jour (fish of the day) Salmon confit with broccoli, mussel and shrimp bisque. I loved the flavours of the bisque, the flavour was strong yet the texture was very light. Inside the Brussels sprout leaf enclosed something eggy (?) and tasted very lemony and very good. The salmon was really delicate and I was impressed at the size of it.IMG_5904.JPGGarnitures (side dishes $9.00)~

Frites (chips- just checked the bill, we were only charged $8). We had to ask several times for this but when they finally arrived they were super hot and well salted. Seems really weird to pay this much for a bowl of chips but at least it was a decent size.IMG_5920.JPGPetit Pois A La Francaise (French peas). I really loved the soft onion with thick chunks of bacon. I am not a fan of peas but I think that night I ate more peas than all of my 29 years put together. It was recommended that this was a good side for my duck main dish.IMG_5912.JPGWe got talking with a waiter to suss out why beef Wellington weren’t available, why they were on the menu and more importantly, when would they be available! He explained that the chef had previously worked with Gordon Ramsay which inspired him to put it on the menu and that the beef Wellington will be available next week. He found out that it was a big reason why we came and that it was my friend’s birthday. He was very generous and came back later to give us all very large serves of a gorgeous dessert wine complimentary to make up for our disappointment.IMG_5924.JPGDesserts ($14.00)~

Mousse Au Chocolat Et Avocat (chocolate mousse and avocado).The textures varied between the light mousse, the delicate crispy cigar casing, avocado gel and the honeycomb chunks. Avocado and chocolate might seem like an odd mix, but it isn’t too rich and after eating the chocolate, the avocado seems to take on a subtle green apple flavour.IMG_5932.JPGIMG_5929.JPGSouffle Au Fruit De La Passion (passionfruit souffle). The souffle was served in half a passionfruit shell, which to me was super cute but meant it was rather small. The souffle came with torn pieces of a soft bready sponge, a beautiful coconut cream gelato and a white chocolate sphere. Inside the white chocolate sphere was a spicy passionfruit surprise that proved to be very addictive between the three of us and we poured it all over.IMG_5928.JPGIMG_5940.JPGWhat’s a French restaurant without some fromage, unfortunately we had to go but I would like to try it next time we are here.IMG_5900.JPGThe staff were attentive, lovely to listen to (what a lovely accent) but from time to time it did get hard to decipher what they were saying, especially if they were speaking fast.

It is fair to say that we will be back to eat everything we couldn’t order from our first trip. It is a little on the expensive for small portions but maybe that’s why French Women Don’t Get Fat.

Venue: Les Bistronomes

Address36 Mort St Braddon, ACT

Phone: (02) 6248 8119 was written on the white board but I rang (02) 6298 1504 to make my reservation

Opening hours:

          Monday closed
          Tuesday – Friday lunch 12:00pm – 2:30pm dinner 6:00pm – 9:30pm (We left around 10:40pm after just having finished dessert and we weren’t the last to leave, so maybe you just have to be seated before 9:30pm?)
          Saturday brunch 9:00am – 2:30pm dinner 6:00pm – 9:30pm
          Sunday brunch 9:00am – 2:30pm

Les Bistronomes on Urbanspoon

Bon appetit @ Le Tres Bon

——-04/02/2012——-

The phone line was busy when I tried to call and book a table at Le Tres Bon but I was pleasantly surprised when they rang me back and apologised that they were on the phone. ‘I like them already’ I thought to myself. Heading all the way out to Bungendore for dinner might seem a little extreme (it’s not like I’ve ran out places to dine locally) but I had heard wonderful things about the tiny French restaurant nestled in the main street of the quiet town.

I was a little confused as the sign clearly said Le Tres Bon but the front room looked like a little boutique store. After I stuck my head in to double check, the waiter proceeded to take us through to the dining room and seated us in a cute room filled with French themed pictures.

Entree~ The entrees are a wonderful introduction to your dining experience. They have specifically selected and prepared to stimulate your palate, in tune with the season and as an invitation into the world of genuine French classique cuisine.

Carpaccio de poulpe (octopus carpaccio),fresh fennel and oranges. Slivers of tenderly cooked octopus dressed in invigorating summer flavours; fresh fennel and orange segments. Drizzled with olive oil and freshly squeezed lemon juice ($25.00). This was so good, thinly sliced octopus with olive oil and was really well complimented by the sweet orange segments.

Terrine de campagne (traditional terrine). Christophe’s terrine is a blend of pork, duck and veal; marinated in white wine and Cognac with a unique combination of herbs and spices. Served with sour dough bread and a petite salad ($19.00). The terrine was a mix of meaty flavours and went really well with the sour dough bread.

Plats chauds (Mains)~ The main dishes offer you tradition, the sort of food which takes time to prepare. Ingredients are marinated overnight, summer all dau on the corner of the stove. Specific stocks are made in house to enhance these dishes and their sauces. Main courses are served with traditional Alsacienne spatzle and seasonal vegetables.

Carbonnade de boeuf à la bièr (beef and beer carbonade). Prime beef is slow cooked aromatic garniture, beer and brown sugar. This is a classic dish from the north of France- Pas de Calais ($32.00). The beef was very tender but the sauce didn’t have a strong flavour. The ‘alsacienne spatzle’ was very bizzare to eat, I couldn’t tell exactly what it was, it felt like the pasta that gets stuck at the bottom of the pan. The vegetables were nice and soft but still retained their flavour.

Fricassée de lapin à la moutarde (wild rabbit fricassée and French mustard). Wild rabbit marinated and slow cooked in a white wine and stock. Finished with a delicate cream and French mustard sauce ($34.00). The rabbit had a subtle mustard sauce. I’ve never eaten rabbit before (knowingly at least) but it has very small bones and texture like chicken. My experienced rabbit eater friend said it was a tad over cooked.

Desserts~ In contrast to the mains which are hearty dishes, desserts are light to round off your meal and your gastronomic experience, for epicurean discovery and pleasure!($15.00)

That’s right, we chose three desserts between the two of us and we finished every last bit!

Crème brûlée au chocolat blanc (crème brûlée  and white chocolate) No gelatine or powders in this brûlée . You’ll enjoy the marriage of the smooth cream and white chocolate against the caramelised toffee crust. No gelatine you say? I was most excited to try this. This was really good, it had a nice toffee crust with a really smooth  custard but I couldn’t taste the white chocolate.

Crêpe Suzette (orange crêpes). The famous crêpe from Normandy region. Delicious butter crêpes are drenched in thick syrup made from caramalised fresh orange zest and Grand Marnier. I’m not the biggest fan of crepes or orange in my dessert, so it came as a complete surprise that this delicious warm crêpe was my favourite dessert (and definitely the sweetest) of the night .

Marquise au chocolat noir (dark chocolate Marquise). A Marquise is a delicate chilled chocolate dessert- halfway between a mousse and a parfait. Served with a perfumed bergamot creme anglaise. This had a very mousse-y texture with a very strong dark chocolate taste. A must for all the chocolate lovers out there.

Although I found the main courses a little underwhelming, I did really enjoy my entree and all three desserts. I did feel bad for not ordering the French cliché dishes like snails or foie gras but maybe next time. I would love to come again and try more desserts. 

Venue: Le Très Bon Café Restaurant 

Phone: (02) 6238 0662

Address: 40 Malbon Street, Bungendore, NSW 2621

Websitehttp://www.letresbon.com.au/

Entertainment card (11/12): Yes! The offer is a main course for a main course, double check your bill as they thought the deal was an entree for an entree.

Le Tres Bon on Urbanspoon