Mezze

It isn’t that often that TimmyC will hear about a new restaurant before I do but that was the case this time when he took me to Mezze in Manuka, which is located next to the cinema where Camellia used to be.
I don’t usually like having Turkish with one other person because it really limits you to what you can order, but we tried to be smart with our ordering, so we avoided eating a lot of bread and more delicious grilled meats.
We were going to order two grilled meats plates but after doing some quick calculations we realised it was much more economical getting the platter for two which encompassed what we wanted to order and many more delicious things. After we ordered the waitress asked us if we knew that the price was $40 per person and we said we were aware. There must have been awkward situations before that have led to clarification of the price before ordering.

 

Kebab platter minimum two people sis tavuk, sis kebab, kofte, pirzola with rice, salad, garlic bread and zucchini balls ($40.00 per person).
Zucchini balls. They were hot, crispy and fluffy but nothing special.
Garlic bread. I know I said we weren’t going to go bread heavy but there was a bit of bread in the banquet. I thought it was unusual that they were serving garlic bread at a Turkish restaurant but the twist is that they serve it on Turkish bread. I know this dish sounds simple but the bread was flatter than usual, it was really hot and crispy and it had a strong garlic flavour. We ate this so fast with no regrets! I’m craving some more as I write this.
 
The platter. I was surprised to see that one of the chefs came out to present us with our platter. Everything was super freshly cooked and very hot. Even though we had gorged ourselves on popcorn before, we ate everything on the platter but only left a bit of rice and salad. We were getting full but we couldn’t help ourselves.
The chicken kebabs and kofte were so moist and succulent, the lamb skewers were a little chewy (definitely eat them while they are hot) but the lamb chops albeit were overcooked, were still very delicious. It was refreshing to have the fresh salad, char grilled vegetables and rice on the side as the platter was rather meat heavy. I think my favourite thing on the plate were the kofte with spoonfuls of hot rice.
This is not a ‘buy a banquet for two which really serves four’ type of place, the servings are still on the larger size but it is about quality over quantity. Service was fantastic even though there was only one waitress, she was friendly and efficient and I also liked how the chef presented his food with pride. I would be curious to see what they serve for ‘Turkish breakfast’ on weekends.

Venue: Mezze
Address: Shop 8 Capitol Theatre BLDG, 17 Franklin St, Canberra ACT 2603
Opening hours:
Monday – Friday 11:00am – 11:00pm
Saturday – Sunday 8:00am – 11:00pm

Kusina re-run

This was an unplanned dinner but I figured since we were in the area after an appointment, we would find something easy and good to eat at Cooleman Court. TimmyC’s eyes lit up when I mentioned Kusina. Kusina it is then!

Filipino favourites~

Four seasons juice pineapple, orange, guava, mango ($3.50). The juice was really nice but I couldn’t distinguish the mango/tropical flavours, it just tasted like a really well made bottled juice.IMG_5855.JPGSomething small~

Lumpiang shanghai (5pcs) fried spring rolls, pork prawn, sweet chilli sauce ($9.00). The spring rolls are unlike anything I’ve tasted that looks like a spring roll. It had a lot of pepper with a few shreds of onion but the main flavour is an unusual pork taste. I wasn’t particularly a fan.IMG_5856.JPGFrom the grill~

Inihaw na baka beef scotch fillet, assorted condiments: lemon onions, tofu salad, garlic mayonnaise ($25.50). The steak was well seasoned, well cooked and the fat was rendered nicely. All in all, a fabulous steak, i just didn’t think it was a very exciting dish or that the condiments added much to the meal.IMG_5861.JPGIMG_5863.JPGA beautiful piece of meat cooked so well, I didn’t think it needed all the condiments, rice or the garlic mayo.IMG_5862.JPGSomething to share~

Sizzling sisig (Kusina’s best seller). Thrice cooked pork, chilli, lime, mayonnaise, egg ($22.00). This dish is a combination of pieces of pork, soft pork skin and crispy pork crackle. It is very creamy (from the mayo)/meaty and the egg really brought the flavours of dish together as well as literally bind them together after being stirred in with the hot ingredients. I also loved the addition of lime wedges. I can see how this is a popular dish, it is truly delicious and goes very well with rice. We ordered plain rice to not take anything away from the dishes itself.IMG_5860.JPGNot the most prettiest dish but I would definitely recommend this!IMG_5858.JPGMy friends and I have talked about doing this, maybe I should remind them and we could try it next month.IMG_5852.JPGWe came in late without a booking which was fine, but when they turned off the kitchen heat lamp, our already dim corner seemed like someone turned off the lights and it was time for bed.

The staff was very friendly and attentive. I really enjoyed the food that we ordered (well the mains at least). I would love to come back and try more of the menu or maybe even their breakfast!

Don’t forget to use your Entertainment book voucher!