All You Can Eat

When you mention ‘all you can eat’, most people would think of the the dodgy looking Family Food Court upstairs in Dickson (which is now closed) or the Star Buffet down in Kambah, but there is more that Canberra can offer.

See below for more all you can eat options.

Kusina 

Monday Madness 5pm – 9pm ( $24.00 pp). Choose one of the platters or better still go with someone else to get a chance to eat a bit of everything, just finish your platter before ordering more. Monday Madness is served with unlimited papaya salad, rice and soft drink.

Grilled platter grilled pork belly marinated with sweet BBQ sauce + grilled chicken marinated lemongrass, ginger, garlic, soy

or

Fry up platter crispy chicken wings + crispy pork bellyUntitled.png


Park Hyatt Canberra Afternoon Tea ($59.00pp)

Enjoy the famous afternoon tea buffet during Friday (2:30pm to 5:00pm), Saturday and Sunday (11:00am to 1:30pm and 2:30pm to 5:00pm) at the Park Hyatt. They have an array of savouries, finger sandwiches, freshly baked scones, a selection of tempting cakes and slices and includes a glass of Lerida Estate Zenzi sparkling wine.


The Promenade Cafe

This is one I’ve haven’t tried yet but they have a breakfast buffet, seafood buffet and a BBQ and roast buffet! This is the information I found on their website.

Breakfast
Daily Full Buffet ($39.00pp)

Lunch
Saturday Full Seafood Buffet with antipasto, hot and grand desserts ($75.00pp)

Sunday BBQ and Roast Buffet with bountiful seafood, soup of the day with fresh bread, live cooking stations, gourmet salads and selections of antipasto, hot buffet dishes, farmhouse cheeses and decadent desserts ($85.00pp for cuisine only or $115.00pp inclusive of unlimited beverages for 2 hours that includes Australian sparkling, white and red wine, draught beer & soft drink).

Dinner
Wednesday – Sunday  Full Seafood Buffet with antipasto, hot and grand dessert ($75.00pp)


Up 2 U ($25.00pp)

During the cold winter nights, you can warm up with a personal steam boat with your friends at Up 2 U in Belconnen. There is a large range of meat, noodles, vegetables, seafood options and condiments.

If ‘all you can eat’ hot pot isn’t for you, you can also order their delicious claypot rice or BBQed skewers.


Eightysix ($86.00pp)

That’s right, you can get all you can eat at a fancy pants trendy restaurant. Apparently no disclaimers, just let them know you’re ordering the all you can eat menu, order until your heart/stomach’s content and try and be out before the next seating (usually two hours). We greedily ordered all their desserts because we could!

Their pasta range is A-MA-ZING! Read my latest visit here.

 

There is a huge variety in the ‘all you can eat’ sector from sweets to Asian to modern Australian, all with a varying price tag. Which one will you be trying?

 

 

 

My last supper

When someone fleetingly mentions hotpot rice as an option for dinner, my eyes light up. I love hotpot rice especially the ‘not good for you glued on rice’ that gets stuck to the bottom of the pot.  That’s it. In my mind we have chosen what we are eating for dinner because in that instant, I have promised my stomach- hotpot rice.

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A Hong Kong trip is not complete without cramming into one of those busy street cafés with all the locals, sitting on little stools (hoping that it doesn’t collapse under your weight) and ordering cheap food where the wait staff all yell to each other to put orders in.

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The menu is huge, covering everything from typical Hong Kong cafe food (French toast and Horlicks drinks) to noodles and stir fries. There is a separate mini menu for hot pot rices, I can’t decide which one to choose so we order four to share. All the hot pot rices came out ridiculously hot (you can see the steam coming off in some of the photos) and had soy sauce for you to add according to your taste.

Hot pot rices are one of the token dishes you have to eat in Hong Kong when the weather gets cold (the air con was on so high it was simulating Winter inside that cafe, we could even see our breath!). All the rice absorbs the juices from the topping and also has a ‘charcoal flavour’ to it at varying levels depending on how close your rice was to the edges of the hot pot.

Pork spare ribs with black bean sauce hotpot rice ($48 HKD) Chinese sausage extra.

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I dug a little further down and could start seeing the rice that has stuck to the side of the pot. Mmmmmm…20131113-085344.jpg

Minced pork with salted fish hot pot rice ($48 HKD) Chinese sausage extra. I might not eat too many ‘traditional Chinese’ things but I have missed salted fish, OMG so good. Om nom nom.20131113-085403.jpg

Chicken with Chinese mushroom hot pot rice ($48 HKD). 20131113-085416.jpg

Beef with egg hot pot rice ($48 HKD).20131113-085431.jpg

Some pots were stickier than others and I couldn’t really dig with my chopsticks or plastic spoon.20131113-085442.jpg

So I grabbed my metal spoon from my drink and started using it as an excavation tool – success!20131113-085451.jpg

Washed it all down with some refreshing lemon iced tea. Two ticks with one meal! Three down, three more to go:

My Eat wish list before I leave Hong Kong

1/. Hotpot rice
2/. Egg waffles
3/. Cookies from Koi Kei bakery
4/. Beard papa sweets
5/. Lemon iced tea
6/. Cold milk tea

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