Multicultural festival 2017

I have found that there is usually a dominant stall during the Multicultural festival (17-19th Feb), previous years it has been Thai satay skewers, gozleme, Himalayan momos and Peruvian food. This year when I strolled around for 5 hours during the festival’s first night, I found that if you put a skewer on it… They will come.

Unfortunately I didn’t find too many stalls selling meat on a stick (although there are Peruvians selling beef heart on a stick down near Myer), but there are multiple stores of chips on a stick with varying names, corn on a stick, waffles on a stick, chorizo and halloumi on a stick and doughnuts on a stick.

If skewered items aren’t your thing, I have a little summary of other items that might take your interest.


The most refreshing non-alcoholic beverage: Otai, although there are slight variations between stalls. Most of the Polynesian island stalls are in front of the Canberra theatre.

Old favourite: Dutch Poffertjes ($10.00) stall is in front of Nespresso this year. There are other Dutch pancakes around but this one is the best. Our topping suggestion would be maple syrup and ice cream.I’ll be hunting down: Taiwanese gua bao. I hope they have them today!

New and exciting: Colombian – I don’t know if they were around previous years but last night we ate multiple chicken chorizo arepas ($10.00). We didn’t love the bread it was served on as we found it a bit hard but we loved the sausage and salsa!Best value: Iranian stall (right near the fountain), they have delicious chicken pieces, tender beef with rice and bottled water for $10 bucks.The Iranians cook huge skewers.Festival essentials: The Hungarians (Saturday only), they do a fantastic sausage and an amazing bread called lángos. If you find them, let me know.

My photo of delicious langos from previous years.20140208-135500.jpgInteresting suggestion: One of my favourite food bloggers The Food Avenue suggested that I try the Ecuadorian octopus ceviche (near the carousel), I might check that out today.

 

More stalls come out on Saturday, so I’m excited to hit up the festival again today. Will I see you there?

Advertisements

European Gourmet Food Safari in Sydney

Come with me on a gourmet journey through Sydney.

My friends know me so well and for my Christmas gift they purchased me a voucher to have a Gourmet Safari. I chose the European Gourmet Food Safari in Sydney to experience a lot of Europe crammed into one exciting and delicious day.

Stop#:1

Starting the day right with a coffee and their famous ricotta cake that did not disappoint.

Venue: Pasticceria Papa

Address: Shop LG 1–4, 75–79 Hall Street, Bondi Beach

The one thing to buy/try: Ricotta cake or get some freshly shaved ham

Pasticceria Papa Menu, Reviews, Photos, Location and Info - Zomato It is hard to concentrate on anything when there are so many sweets.


Stop#:2

We left with bags in hand and samples in our mouths. If you don’t know what to get, the kind and friendly staff will help you out.

Venue: Russkis Deli

Address: 131 Bondi Rd, Bondi NSW 2026

The one thing to buy/try: piroshki, pashka or some delicious European sausages.


Stop#:3

I was really surprised with the variety in this shop that didn’t just include the traditional bakery wares. The chocolate Kugelhopf is bound to impress but you need a lot of people to share it with or a pair of stretchy pants.

Venue: Wellington Cake Shop

Address: 157 Bondi Rd, Bondi NSW 2026

The one thing to buy/try: cream cheese puffs!I could have 10 of these cream cheese puffs right now!


Stop#:4

This is truly cheese heaven. I left with $90 worth of cheese in my hand and everyone I shared it with was also really impressed. They made me eat AND like Stilton cheese which I am still amazed about and they also taught me a lot about ‘ripe’ cheeses and stabilisers.

Venue: Formaggi Ocello

Address: Shop 16/425 Bourke St, Surry Hills NSW 2010

The one thing to buy/try: Guccio Italian bloomy rind cheese (seriously, it is like liquid gold), Stilton with truffle honey or raspberry and herb jelly.  You probably don’t need to know this but they deliver Australia wide.

Formaggi Ocello Menu, Reviews, Photos, Location and Info - Zomato So many samples, so many amazing flavours.


Stop#:5

If I lived in Sydney I would buy my house in Chester Hill. I love how they have every smoked and cured meat product imaginable and all at decent prices.

Venue: Ivan’s Butchery

Address: 141 Waldron Rd, Chester Hill NSW 2162

The one thing to buy/try: Cevapi, pork crackling, anything really! My mouth is salivating as I type this.Ivan was really generous and let us try so much and it was all definitely worth trying.


Stop#:6

Just when we didn’t think we could fit any more food in, we stopped and had a long late lunch. We ate and enjoyed everything! The hospitality was really warm, the menu was authentic and the food was really good.

Venue: Na Zdrowie

Address: 161 Glebe Point Rd, Glebe NSW 2037

The one thing to buy/try: Everything! Seriously, I loved everything that we ate at this restaurant even though I was a bit sceptical of the description of seasoned pork lard.Na Zdrowie Menu, Reviews, Photos, Location and Info - Zomato From pierogi to bigos to placki, you have to order it all!

We all had such a fun time on the tour, it is definitely worth going on. I learnt so much, ate so much and bought much much more, I hope to go on a different tour soon.