Chocolate fondant deal at Mövenpick Kingston Foreshore

Today marks The Swiss National day and to celebrate all things Swiss during our cold Canberra winter, Mövenpick – Kingston Foreshore have kindly offered readers a special deal on their amazing chocolate fondant cake with a hot drink for only $14.95 when you show them this post and like either their Instagram or Facebook page! That is a sweet (get it?) deal! See the details below.

Chocolate fondant deal at Movenpick Kingston foreshore

Dates: Monday – Thursday during the month of August 2016
Deal: chocolate fondant cake (which comes with a scoop of ice cream) + hot drink
Price: $14.95 (rrp $19.95) 
Redemption: ‘follow’ Mövenpick – Kingston Foreshore’s  Instagram or ‘like’ their Facebook page and show them this post when paying.

 

Chocolate fondant rich, molten chocolate fondant served with decadent hot fudge sauce and a scoop of Mövenpick ice cream and finished with a fresh strawberryimg_7232-3
I chose the chocolate fondant as my pick of their winter dessert range as it was indulgent but not overly sweet and the perfect winter warmer.So if you’re in the area and you want to warm up with a gooey chocolate fondant cake and hot drink, don’t forget about this deal!

Venue: Mövenpick Kingston Foreshore

Address: Element, Kingston Foreshore, 154/43 Eastlake parade, Kingston ACT 2601

Phone(02) 6112 8725

Opening times: 11:00am–10:00pm 7 day a week

Mövenpick Menu, Reviews, Photos, Location and Info - Zomato

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Molto Italian 

I was lucky enough to dine as guest at a food blogger ‘Lunch by the lake’ at Molto Italian thanks to a lovely friend Serina (go check out her awesome blog here) and the very generous owners of Molto Italian. They offered us an Italian feast and although our meals were complimentary, all opinions are my own.

If anyone was a sceptic of Molto Italian, it would be me. My friends and I went to Tosolini’s many times and if it wasn’t the mediocre food, it was the very poor service which lead us to leave and eat dessert elsewhere . I was not a fan. So to hear that Carlo Tosolini had a new venture and it was another Italian restaurant, I was torn between my love of Italian food and being burned so badly before. Anyway, fast forward to present day- it is a new restaurant, new venture, new chefs and new beginnings; I was willing to give Molto Italian a chance. First came the ‘stuzzichini’ or finger food and then the food never stopped coming. It was truly an Italian feast.Stuzzichini

Mixed olives marinated in thyme, orange zest, garlic and extra virgin olive oil ($8.00). Delicious olives but the green ones were my favourite. Assortment of bread rosemary or garlic Tuscan flatbread sea salt schiacciatina with Sicilian extra virgin olive oil ($9.00). This was beautiful bread served warm. There was enough flavour on the bread already but I really enjoyed dipping my pieces into the EVOO.Zucchini flower stuffed with buffalo ricotta and served on a pea puree ($6.00). The zucchini flower was cooked perfectly leaving a crisp delicate batter over the flower encased with a well seasoned ricotta filling, all without bring oily.Suppli stuffed with asparagus and tallegio cheese ($16.00). During my first bite, I thought the filling was a bit bland and I wished it came with more sauce but the second bite- BAM! I got hit with a strong taste of cheese. Tallegio is a stronger cheese than I’m used to with a sharp taste and I’m not sure everyone would like it.Beef carpaccio truffle oil, testun barolo cheese and micro herbs($19.00). I love a good beef carpaccio; it is a fine line to balance the flavours of the beef, oil and cheese. There was a lovely flavour from the oil but it almost over powered the beef and the cheese.Swordfish carpaccio with pomegranate and fennel. The first thing I could taste was the delicious oil and then it had a subtle dish aftertaste. I liked that it was paired with the sweetness of pomegranate but I found all the flavours were too subtle for me and I preferred the beef.Pizza ~ are currently only available on weekendsSan daniele tomato, fior di latte, proscuitto crudo, rocket, shaved parmesan, and cherry tomato ($26.00). This was the first pizza that I tried and I fell in love. I really liked the base, the way it was cooked and the mozzarella was perfecto.Capriciossa tomato, fior di latte, ham, artichoke, olive and mushroom ($25.00). I loved the flavour combination but I think I preferred the saltier notes in the San daniele with the proscuitto and parmesan.Regina margherita tomato, buffalo mozzarella, parmesan and basil ($20.00). Just when I thought the San danielle was the best, I then tried the classic marghertia; the most simple pizza and this was my absolute favourite hands down. Every ingredient had to be at its premium because there wasn’t much to hide behind. I would have loved a little more even basil placement though.Pasta

Spaghetti cacio e pepe (made at the table ($28.00). I felt sorry for Carlos as he served all 11 of us at the table really slowly so we could take photos; it looked like a huge wheel that would have been heavy to hold. After eating more pizza than expected (damn that was good), I had to have smaller amounts of pasta so I could taste all three, while also saving room for dessert.Now I love cheese more than the next person but man this was intense. I’m glad that I only had a small portion because the cheese flavour almost became monotonous and I am most surprised that I’m saying that (TimmyC would be shocked). I think I would have loved it if it had pieces of speck or some cured meat to go with it. These wheels of cheese are replaced every 3-7 days.House made ravioli with spinach and buffalo milk ricotta in burnt butter and sage ($28.00). I am usually sold on anything in a burnt butter sauce with sage and I would easily order this next time I’m here.I wish there was a tad more sauce to this pasta but I loved the crispy sage leaves.Squid ink seafood pasta. The chef had been working on new dishes for the upcoming winter menu (to be released soon) and this was one of them. After all the heavy rich cheese dishes, this had a refreshing chilli bite and I really enjoyed the crunchy texture on the top. They import what they think is the best squid ink pasta from Italy but I think the star of the dish was the accompanying seafood.Dolci

Nonna’s tiramisu ($15.00). I can never say no to a tiramisu and it is sad to say I’ve had more disappointments than good ones. This was nice but not the best I’ve had, it tasted more like whipped cream rather than a rich mascarpone mixture.The two ‘gripes’ that I’ve heard from others about Molto Italian were about the prices and about the noise. I know that Canberra’s dining scene can seem more expensive on an international scale as well as interstate, but all along the Kingston foreshore it seems to be next level. I had written my impression of each dish before including the prices from the menu in my blog, but I felt that the prices were fair considering their import the best produce in their opinion to ensure quality authentic ingredients. We were lucky enough to have an early start before a busy lunch period but I didn’t notice a noise problem. This might be at night when the foreshore gets crazy busy.I would not have enjoyed as many dishes if I was coming with friends unless I invited 5+ people. Through this invitation, we were able to taste a large variety of the menu as well as preview some upcoming dishes from the winter menu and I am able to say that I enjoyed almost all the food that we were lucky enough to experience. I am excited to go back and try their upcoming winter menu.

Venue: Molto Italian

Address: Element Building, Eastlake Parade, Kingston Foreshore

Phone: (02) 6140 7039
Molto Italian  Menu, Reviews, Photos, Location and Info - Zomato

 

 

Mövenpick

After a delicious and fast (we ordered online, but ate really quickly) dinner at Brodburger, we wandered down the busy Kingston foreshore to go have dessert from the newly opened Mövenpick.

It was pretty busy on the Saturday night but there were plenty of seats as everyone was getting ice cream scoops to go (single scoop of ice cream is $5.50, double $7.50, triple $9.50).

Hot drink tasting plate your choice of piccolo hot drink served with three tasting scoops of Mövenpick ice cream ($12.95). There were recommendations with either a chocolate, coffee or nut ice cream flavours but TimmyC had his trio of ice creams picked out already. He chose: white chocolate (his favourite) with shard of white chocolate through the ice cream, panna cotta and creme brulee. A nice combination if you wanted a small hot beverage with your ice cream.Chocolate waffles freshly baked crunchy chocolate waffles served with Mövenpick Swiss chocolate and Stracciatella ice creams, drizzled with decadent chocolate sauce and sprinkled with white chocolate shavings (no ice cream choice $16.95). They were made fresh and in-house, double points! Not the greatest waffles but still decent.Shortbread ice cream stack ($9.95). My friend who was able to choose his flavours said that the ice cream was nice but the shortbread made it hard to eat and it wasn’t worth getting over scoops of ice cream by itself.Macaron selection subtly flavoured, crisp, light macaroon [sic] shells sandwiched with complimenting flavours of Mövenpick ice-cream, great a unique and delectable taste sensation like no other (no ice cream choice $12.95). To tell you the truth, I really got this for an Instagram photo and to see if their macaron shells were any good. Since there were no choices of ice cream I asked what the flavours were going to be; they were: chocolate, salted caramel and pistachio. I really liked the texture of the shells, they melded with the ice cream really well and they weren’t stale. I really enjoyed the chocolate and salted caramel as they were exactly how you would imagine they would taste but I took two nibbles of the pistachio macaraon ice cream sandwich and left the rest on my plate. It tasted like I ate a mouthful of bad mazipan. Did not like! It was really more novelty than anything else, next time I’ll just stick to scoops of ice cream.

It is nice to have such a big Mövenpick outlet in Canberra. I have been dragged around to plenty around Australia because of TimmyC’s love of their white chocolate ice cream and there aren’t many around. It’s good to have a choice of plated desserts with so many varieties, but I’m just a simple girl and might just stick with regular good ol’ ice cream in a cup.

 

Venue: Mövenpick

Address: Unit 154, The Promenade, Kingston, ACT 2601

Opening times:

Sunday – Thursday 11am–10pm

Friday – Saturday 11am–11pm

Progressive walking dinner – Kingston foreshore

It is always wonderful to meet up with like minded people, so when fellow foodies and I met for dinner at Kingston foreshore and we weren’t sure what to eat, we strategically planned for a progressive walking dinner to get the most of our meal.

To start we made good use of C dine‘s ‘Buck a Shuck’ Friday’s in summer and we had a dozen oysters each for our entree.Venue:C dine bar

Address:17/19 East Lake Parade, Kingston Foreshore, Canberra

Phone: (02) 6239 5299
C Dine Bar Menu, Reviews, Photos, Location and Info - Zomato


7 by the Lake has only opened recently so we were excited to check it out. As we walked in, I was confused by the decor, it was supposed to be an Indian restaurant but it had African-eqsue statues around the room.

We ordered three curries: Goanese prawns ($29.90), murgh makhani (aka butter chicken $23.90) and palak paneer ($23.90). I really enjoyed their butter chicken, it isn’t your typical creamy and sweet version. I felt that the prawns and the paneer tasted slightly watery and didn’t absorb the flavours of the curry, maybe because it was added in later from a stock sauce.

 

We also ordered a serve of masala kulcha fermented plain flour bread stuffed with a mix of spiced potatoes and herbs, sprinkled with onion seeds, chopped coriander and mint, cooked in a tandoor ($5.00). It smelt divine and I would easily just eat this with butter chicken and be happy.
Our waitress did three odd things while we were there 1) she didn’t really know the name of the dish when she put down our palak paneer, she just stated it was our ‘cheese dish’ 2) she interrupted our conversation when she over heard us wanting to have dessert somewhere else 3) she opened the bill folder counted the money at the table, every last cent of it.

 

I found the prices of the curries a little steep but to be fair, everything along the Kingston foreshore seems to be over priced. I really enjoyed the bread and the chicken curry but I feel that isn’t enough to have me running back for more any time soon.

 

Venue: 7 by the lake (contemporary Indian cuisine)

Address: 143/41 East Lake Parade, Kingston Foreshore, Canberra

Phone(02) 6140 7040

Websitewww.sevenbythelake.com/
7 by the lake Menu, Reviews, Photos, Location and Info - Zomato


To not be disappointed any more, we opted dessert an an old favourite, Morks. I had eaten their other desserts recently so I chose the Pikachu *I choose you* mango gelato ($3.00) for dessert with a side of BBQ pork bun ($8.00). It may not be conventional but I think a BBQ pork bun and mango gelato from @morksrestaurant was a wonderful way to end the nights meal. Venue: Morks

Address: 18-19 East Lake Parade, Kingston Foreshore, Canberra

Phone(02) 6295 0112
Morks Restaurant Menu, Reviews, Photos, Location and Info - Zomato