Temporada re-run

With so many new restaurants coming out and so many good existing ones, I rarely would go out of my way to go back to a place where I found it mediocre but I’m always up for second chances. I didn’t love Temporada like everyone else did when it first opened but it has been a few years so maybe things have changed. TimmyC was keen to go back because we had such fond memories of their beef rib sliders.

We were seated at the bar which meant lots of table space but the seats were uncomfortable and towards the end of the meal, TimmyC and I ended up standing up while finishing our meal. 

 

To start~
House-made sourdough and cultured butter ($2.50).Their bread was delicious but the butter was definitely the best part. Order this when you sit down, then it will be perfectly timed to arrive when you have just finished ordering the rest of the meal.
Wood grilled pippies, saffron and chorizo ($20.00). I found the sauce to be most addictive to eat and I resorted to dipping my bread in it to get every last drop. Unfortunately the sauce and really salty chorizo probably drowned out the natural taste of the pippies.
BBQ King prawn, bourride ($9.00 each). TimmyC’s prawn came out of its shell rather easy but I found mine was stuck to the shell which made it really difficult to eat. I got a lot of ‘burnt’ taste in my mouth from the charred legs as I resorted to pulling the prawn meat off with my teeth. The prawn meat itself was sort of sweet but I didn’t enjoy this dish.
Zucchini flower, spanner crab, lemon ($9.00 each). These don’t look like much but they came out piping hot without being oily and they were delicious. Definitely my top pick of the smalls plates that we tried.
Filled with crabby goodness.
Wood grilled dry aged 500g T-bone, smoked potato, pink peppercorn, leeks ($45.00). TimmyC always jokes that T-bones are a ‘private steak’ for me because I like to pick up the bone and get every last bit of meat, but this was served pre-cut which meant for easy eating and sharing. The steak itself wasn’t anything special and I was hoping for more butter and smooth texture from the potato.
The steak wasn’t amazing but it was cooked perfectly.
We still weren’t overly impressed with the food but more importantly our bums were super sore from the seats, so we decided to pay the bill and head somewhere else for dessert. My friend who was also there having dinner that night was coincidentally sitting at the bar next to us, eventually she got a sore bum too but her party of two really enjoyed their duck main and would happily come back again. I guess it depends on experiences and the food that you order, but I won’t be in a hurry to come back again, maybe if they get beef ribs sliders back on the menu.
We sat near the kitchen entrance so it was easy to flag down staff when we wanted a water refill etc, the food wait time was very minimal and it was fairly busy by the time we had left.
See my previous post about Temporada here.

Temporada Menu, Reviews, Photos, Location and Info - Zomato

Bspoke cafe and bar

It would be by complete luck and nerdy reasons that I found Bspoke cafe and bar out in Fyshwick.

TimmyC had rushed into MSY for computer parts, leaving me in the car (with the air con on) to reply to messages but after I was done I turned my head to notice a cute cafe that I had never seen before and in true foodie fashion, I locked the car and went straight in to explore.If you’re somehow not tempted by their extensive cabinet, there is a small menu to choose from.Bspoke is actually inside the Pushys bike store. They have a cute small bar to one side, an open cafe next to it and plenty of seating which extended to an outside courtyard. It looked like there was  limited menu and not a single piece of bacon in sight but it still intrigued me. I wasn’t really hungry as I just ate my weight in popcorn but my eyes lit up when I saw home-made pies in the cabinet. I messaged TimmyC to come next door to meet me.

Smoothie of the day mango honey and coconut ($8.00). This was really light in texture, not all foam but frothed into light fluffy texture which made this very easy to drink. It didn’t have a strong flavour overall but you could still taste the mango, honey and coconut.Flat white medium coffee ($4.00). TimmyC said it was a decent coffee but it wasn’t good enough to just come just for their coffee.Homemade pepper steak pie ($9.00). I am the first to admit that 9 bucks for a small pie is a bit steep but I loved the outer pattern of the pie and I’m a sucker for pepper steak. The pastry was golden brown which encased big chunky pieces of tender steak with a good dousing of pepper. It was served with a side of delicious sweet tangy chutney but it could have done with some simple green leaves to make the plate more complete.I really liked the huge tender chunks of steak inside the pie.If my friend or partner wanted to shop for bike bits, I would definitely appreciate this oasis with a laid back atmosphere as they shopped on the other side of the store. I found the service to be very friendly and efficient.

Venue: Bspoke cafe and bar

Address: 79 Collie street, Fyshwick, ACT

Phone: (02) 6280 4984

Opening hours:

Monday – Friday 6:30am – 5:30pm

Saturday 8:30am – 4:00pm

Sunday 10:00am – 3:00pm

BSpoke Cafe and Bar Menu, Reviews, Photos, Location and Info - Zomato

Mister Zee’s

Mister Zee’s has only been opened for three days but I have been waiting months for this restaurant to open. We went last night for dinner and even though there was four of us, I proceeded to order almost half the menu.Chocolate baklava shake ($8.00). I must say this was one of the first things that caught my eye when I read the menu; I thought it was an odd combination but I definitely wanted to try it. It was a delicious chocolate milkshake and at first you couldn’t really sense any baklava but towards the last third you start to notice the filo pastry that has been blended through. I don’t know how well a milk shake goes with the amount of food we ordered, maybe this would be better if you were looking for something sweet after one menu item as opposed to half of the menu like we had ordered.Charcoal chicken served with Lebanese bread, toum (garlic dip), pickles (half $13.00). When the plate we put in front of us we were really underwhelmed as the chicken looked cold and dry but I was surprised to find it slightly warm. I ate a bit of the breast which was on the drier side but even when I ate around the thighs it was also dry. There was a nice flavour through the meat but all the deliciousness was in the skin. The salty charcoal flavours were delicious and the way it was cooked left the skin nice and crispy. I really wished the Lebanese bread would have been slightly warmed, it would have made a fabulous difference. The pickles were really strong, eye widening type of pickles but the flavours became refreshing as we were eating it between other dishes.

We didn’t know what this was but found out very quickly that it was garlic dip. It went really well with the chicken.The pickles were almost as intense as their colour!Lebanese nachos choice of chicken, lamb or falafel served with fried Lebanese bread, tomato, onion, parsley, cheese, hummus, labneh ($15.00). We chose chicken for the meat and we really enjoyed this. The fried Lebanese bread wasn’t oily and sickly but rather addictive and super crunchy, I was surprised it didn’t get soggy towards the end and it kept its crispness. I would easily order this again.Lamb kofte with spicy tomato sauce served with rice pilaf ($18.00). This was really nice at first but as the dish got colder, the meat got tighter and tougher; I would definitely recommend eating this while it is hot. I didn’t find the tomato sauce spicy at all and while we really enjoyed this dish when we first tried it, I found myself preferring the other menu items after all our order arrived.Hummus ($6.00). We didn’t really read the additions to every dish but I wish the server at the register pointed out that many of our dishes already came with hummus and we really didn’t need to order any more additionally. I was hoping for more of a garlic hit but it was rather mild and smooth.Babaganoush ($7.00). I don’t know if they had given this to us complimentary because we ordered so much but it was a lovely gesture. Babaganoush isn’t my first preference of dip as I find some versions have too strong of a burnt eggplant taste but I surprisingly enjoyed this dip.Shish choice of chicken, lamb or adana (minced lamb meat) served with salad, Turkish flatbread, hummus (triple $26.50). We had all started dipping our Lebanese bread from the charcoal chicken plate in dips but as soon as the warm Turkish flatbread hit our table we all happily swapped breads almost instantly. To have more choice we naturally ordered one of each type of shish and I was really surprised to find that chicken was my favourite with its delicious flavours while remaining succulent. The lamb pieces was a close second but the adana, just like the lamb kofte was nice while it was hot but it as it got colder, it too got tougher. I would love to eat a kebab made up of the chicken pieces wrapped in flatbread which was smeared in hummus. Mmmmmm…

While we were happily stuffing our faces, someone who we presumed to be the manager asked us what we thought of the meal. After our compliments on certain dishes, he was really interested to find out what we  didn’t enjoy as much. We went through things such as the dry charcoal chicken, cold Lebanese bread and the texture of the adana to which he all seemed to be aware and said he was working on getting the perfect balance of a succulent moist chicken while getting that crispy salty skin, the problems of heating Lebanese bread and still working on getting the perfect cooking time of the adana. I was really impressed about how he had taken the feed back on board and that he really wanted to better his product. I then quizzed him about his dessert menu and in particular why there was no Lebanese doughnuts available, he proceeded to then tell me how they are made fresh every day but the batter is only good for so long but they hope to make a batter (which takes 2-3 hours) ready for opening time and by the time it reached late afternoon, they would make another batch for night time.Something sweet~

My friend and I were still eating dinner when the waitress came over and gave us complimentary dessert, I presumed it was because we had given feedback in addition to my enthusiasm for their desserts. I thought it was so nice of them.Baklava ice cream sandwich ($6.00). Before we even ordered, I was asking the girl at the front counter many questions which included: what is adana? Is everything on the menu available? Do you have baklava ice cream sandwiches? She then explained that the ice cream sandwich was a literally a piece of baklava cut in half with ice cream wedged in the middle. It isn’t as sweet and overwhelming as it sounds because the baklava isn’t that sweet and flavours and crispy texture went really well with the ice cream. I would eat this again, but it is definitely not a first date food as it gets messy very quickly.Knafeh ($6.00). We were told that this was made by a local couple and I was super excited to try this ever since I had it late last year when we had that pop up shop. It had a delicious subtle sweet flavours of rosewater and pistachios with a beautiful smooth texture. I would have loved this if it was served warm. *drool*I was surprised for a place that would do a lot of take- aways had such nice spacious seating, good heavy cutlery and crockery. It is nice to have something different to eat when there are so many cafe and Asian options in the area. I will definitely be back to try more and eat more of what I’ve already tried. Waiting times didn’t take long, the prices are reasonable and the staff were very friendly and efficient.

We spent just under $100 between the four of us ordering dinner and we were really full even before the desserts arrived but everyone knows that you have a separate stomach for dessert. I think you could easily be content with a single shish ($14.50) and leave enough room for something sweet.

Venue: Mister Zee’s

Address: 122 Bunda Street, Canberra, Civic, ACT

Phone: (02) 6152 0306

Opening hours:

11:00am – 9:00pm Sunday – Thursday

11:00am – 10/10:30pm Friday and Saturday
Mister Zee's Menu, Reviews, Photos, Location and Info - Zomato

Fun filled weekend – Monster

Since I was basically at capacity after our dinner at Močan and Green Grout, I had no input in what to do about dessert (yes, some of us could still fit it in). Nothing in particular sparked TimmyC’s interest on their dessert menu so he suggested to go to Monster which was just a short stroll away.
We seated ourselves in the new section near the fancy fireplace, which was thankfully off. Friends chose their desserts quickly and when I was probed about not having a dessert by the friendly waitress, TimmyC quickly chose a dessert for me but really a second one for himself.
Hot chocolate ($4.00).
Flat white coffee ($4.00).Creme Catalan, pear, Pedro Ximinez ($17.00). When we were receiving our cutlery, our waitress informed us that we ordered the last two Creme catalans and that we were very lucky. I knew how big the catalan was because another friend had ordered it recently but it caught everyone else by surprise. It is a really smooth custard with chunks of soft pear every so often, topped with a sprinkle of sweet syrup. The perfect dessert for those who are looking for something not too sweet, rich or heavy.
Mango, coconut, lime, sesame ice cream, lychee sherbet ($17.00). When I took a photo of this dish, I didn’t even know what angle to take it from (clearly) and I was even more puzzled about where to start when I was tasting it. I just dabbed my spoon in a bit of everything and the dominant tastes in my mouth were mango and coconut. We went back to review the menu to see what was on the plate and we couldn’t taste lychee at all but it was a very light and fruity dessert.
Soft chocolate, poached figs, almond, fig leaf ice-cream ($19.00). Although this was the sweetest dessert at the table it still wasn’t too rich or heavy. I found the texture of the soft chocolate (hidden somewhere underneath) to be somewhere between dense mousse and a soft jube, it was thick but had an unusual natural spring to it. I didn’t get to each too much of this dessert because TimmyC eats so quickly but he at least left me the figs, which I loved. I don’t think that the figs really paired well with everything else and I don’t think it was worth the steep price tag.
We were served by a lovely waitress who we also found very amusing. When we received the bill it turns out that we spent just as much on dessert as we did on dinner at Močan and Green Grout. Prices have always been more expensive at Monster but we didn’t mind paying more as not many places are open that late and we really liked the atmosphere.

Monster Kitchen and Bar Menu, Reviews, Photos, Location and Info - Zomato

Fun filled weekend – The Forage

After hours of eating at the AAA BBQ festival, my friend and I decided to go up the car park at the Little National Hotel located in Barton and check out Hustle and Scout before eating again at The Forage. She had been to The Forage previously when it was last held at the Kingston Old Bus Depot and said that The Forage this time was much bigger and had much more variety of food stalls. It looked like they upped their food game.

We had to be careful how much we ate because I still had my heart set on dinner somewhere specific even after the days events. Please note that more friends joined us so we didn’t eat all this between just the two of us.

Starting from the top left (clockwise):

Miss Van’s fried chicken wings garlic and sriracha marinade  ($8.00). This was a fabulous way to start the event. The chicken wings didn’t take long to be served and they were hot and crispy with lots of flavour. I hope they eventually add this permanently to their Westside menu.

Yang’s Malaysian food truck chicken wings with mamee noodles and slaw ($8.00?). The chicken didn’t taste as good as Miss Van’s but we all really enjoyed the slaw and loved the addition of the mamee noodles.

Yang’s Malaysian food truck Roti canai with chicken curry. I loved the flaky buttery texture of the roti and the delicious curry didn’t make it soggy even when you’re a slow eater.

B St. Bakery white chocolate mudcake with raspberries, white chocolate ganache and vanilla buttercream. TimmyC ran off somewhere and came back with this slice cake, I thought it would be too rich but I could have easily eaten the whole piece of cake myself. Everything was just sweet enough and it had a great dense texture while looking beautiful.

54 Benjamin’s house made peach and lime soda ($5.00). Eating and shopping can be hard work, so a refreshing drink was a must and this was perfect!

Dream cuisine short bread ($3.00 a piece). I had a ‘sample piece’ knowing it was going to be delicious and it was! The crumbly short bread texture had a great buttery taste with a subtle salt finish leaving you wanting more. Unfortunately TimmyC ate most of my short bread, dammit I should have bought more!The new location was nice and spacious but not knowing the Barton area well, it was harder to find parking. Everyone looked like they really enjoyed themselves and the weather had cooled to a nice temperature by the time we got there. I wonder if they will keep the event here?This had to be the saddest thing about the event, when Get Lucky sold out of ice cream sandwiches before I got there. 😦I always thought the timing of the event was odd but now they have changed the time to 3pm – 8pm which at least covers a meal time (previously it was 2pm -7pm). I really enjoy the Forage and Hustle and Scout as it pairs two of my favourite things: food and shopping. I hope they only get bigger and better from here.

Fun filled weekend – The Big Smoque AAA BBQ festival

The Big Smoque AAA BBQ festival seemed like one of the most controversial Canberra events of the year. Even if you didn’t go, you would have heard by now the overwhelming bad reviews that drowned out the people who enjoyed themselves.

I didn’t experience a lot of the negativity that these people were angry about as I went to the earlier session but I think a lot of the anger stemmed from a multitude of things ranging from: 1) high expectations of the event because it was ticketed (i.e. “what does $12 get me?”) 2) the wait times for ordering and pickup 3) the limited amount of stalls that were selling food 4) prices 5) running out of food 6) and I also heard some complaints about the food.FNL-BBQ-logoI wonder how many times a year they bring out this giant cowboy boot.There wasn’t much clarity with how this event was going to run, I didn’t know if they were going to kick me out right on 3pm but they informed me I couldn’t leave the premises after 3pm without buying another time session to come back in, fair enough. I knew that there were going to be 12 competitors vying for ‘Grand Champion’ of the AAA BBQ festival but I didn’t know if they were going to be able to sell food while competing. It turns out that all the competitors were busy perfecting their BBQ before being judged by a panel and as a ticket holder I could only buy food from what looked like commercial vendors. I was a little saddened when I realised there were only 8 food stalls, 3 drinks stands and 1 selling hot sauce, but I only needed one good food stand to satisfy me.

I was excited to see so many tents until I realised less than half of them were selling food to ticket holders *sad face*We were given a wristbands and a bib and we were ready to eat.I grabbed my friend and we headed somewhere for ‘snacks’ straight away before we looked at all the stalls properly. First stop: Smoque stall, it was surprisingly the only stall selling chicken wings. Buffalo wings with blue cheese aioli (3 pieces for $5.00) and pountine ($10.00), not very ‘American BBQ’ but we were happy to try something new. I’ve always liked Smoque’s chicken wings and my friend who has never had them before also enjoyed them. I’m not the biggest fan of blue cheese but the sauce was a nice balance. The poutine was new to us both and we thought it was odd that there was no cutlery available to eat this, it isn’t a first date food but I liked how their left the potato skins on. It was messy to eat but pretty tasty for those who enjoy their chips drowned in gravy. After whetting our appetite and being able to think more clearly without becoming hangry, we decided a platter was the next thing we would purchase. My friend chose the $30.00 share platter from the Smoking Gun BBQ and we were disappointed to see the tiny portions with the most expensive menu item on site. It had bad potato salad, a bland slaw with some brisket, a sausage and a tiny helping of pulled pork but at least it had a tasty sweet pickle. After eating so much meat the crunchy slaw became a welcome palette cleanser and despite the small size the brisket and pulled pork was very moist and tasty. I still don’t understand what made this small portioned box so expensive.The heat was getting unbearable even though we had found a lovely spot under and umbrella so the next stop had to be a refreshing juice from Krave. Small juices were $5, my friend chose strawberry lemonade and I had pineapple lemonade, it was exactly what I needed and I couldn’t scull mine quick enough.We decided to eat one last thing before we headed to another food festival and I chose the Argentinian porky bites from Parrilla Argenchino, signs didn’t indicate how much they were but they ended up being $14.50 for a small portion. There was a line when we were first looking around but this time there was no one and we were served our food pretty much straight away. I liked how there were bones, fat and BBQed crispy edges, we had chosen a chimichurri sauce but it didn’t need anything because it was delicious on its own while it was hot. Definitely the favourite of the event for us.

No lines meant ordering straight away and being served straight away. You can judge from this photo how much pork was in one serve.I think the one thing I was disappointed with above all else was the lack of BBQed ribs, Rangers Texas BBQ might have had them but before 3pm they had sold out of everything with only pulled pork available after 6pm. Do not give me a rib bib if there are no ribs to eat people!

An overview of all the food vendors at the event, they had a mix of Argentinian, Vietnamese, Greek and Indian as well as those who specialise in American BBQ.There are many things they could learn from their inaugural event although I understand that it was their first year so I wasn’t too unhappy with the event overall but if I had come later with long wait times and more vendors running out of food, I would probably be singing a different tune. It did get expensive fast when between the both of us eating, drinking and buying some sauces we spent around $100.00!

 

Fun filled weekend – Stand By Me

I had ulterior motives when I told TimmyC that I would take him out to Stand by Me in Lyons for breakfast, what he didn’t know was that it was conveniently located close to my friend’s house who I wanted to drop by and quickly see, but to TimmyC he just thought we were going for a lovely breakfast before I went on my foodie adventure.

It was very busy as we stepped into the cafe but we were still greeted by a friendly face who seated us pretty quickly. Water and menus were promptly brought to the table and they were very efficient in getting our drink orders. The wait for food wasn’t very long and it was a fairly quick breakfast without being rushed, which was probably a good thing as when we woke up we were already running late.Breakfast~ 7:00 – 11:00 am weekdays/ all day weekends

Vanilla and honeycomb milkshake ($7.00). Even though it wasn’t a thickshake, I couldn’t help but order one of a few interesting milkshake flavours at Stand by Me. I liked the flavour of the milkshake, it was sweet enough for me that I could easily drink it without feeling like I was going to get sugar sweats or really full. Unfortunately TimmyC also really like the milkshake and I only got to drink half. And yes, I do realise the price attached is a little steep for a milkshake.Large flat white ($4.50). The coffee came pretty quickly, TimmyC said he really enjoyed it but he didn’t order another one as he was too busy drinking my beverage.Eggs your way  two free range eggs on toast (10.00) with a side of bacon ($4.00). TimmyC just wanted something simple for breakfast and that is exactly what he got. I was just grateful he gave me some of his bacon. 🙂Samurai mushrooms mixed mushrooms sautéed in ponzu and yuzu kosho – topped with two sous vide eggs, fried chilli and garlic and some loyal soldiers ($17.50). I thought that the eggs were cooked perfectly to my liking but when I went to try to eat the mushrooms by themselves I found them really salty and very overwhelming, it needed the bread and eggs mixed through it. It was so salty that I found that my bacon started to not taste like bacon when I went back to it. I think there was too much ponzu and I pushed all my breakfast away from the small puddle that started to develop in the middle of the bowl. I enjoyed the breakfast when eaten together and I like how the soldiers were lightly toasted.*swim away!* The ponzu was too intense for this girl so I tried to push everything away from it.Lots of people come and go in the cafe, they must have a high turn over of covers without rushing the patrons.I really liked their throw pillows and cute little flowers that they had on every table.The staff at Stand By Me were lovely and I could overhear some conversations of them welcoming back loyal customers and remembering their drink orders. They obviously have a good following for their interesting menu, awesome atmosphere and friendly service. I look forward to coming back again and trying more of their menu.

Venue: Stand By Me

Address: 1 Lyons Pl, Lyons, ACT

Phone: 0458 962 716

Opening hours:

Monday – Friday 7:00 AM to 4:00 PM

Saturday – Sunday 8:00 AM to 2:00 PM

Stand By Me Menu, Reviews, Photos, Location and Info - Zomato

Thickshakes at Gus’ Cafe

What is trending in my stomach this summer? Apparently thickshakes!

I love the sweet taste of whatever flavour I choose (I cannot decide between chocolate, lime, strawberry, malt, vanilla, caramel, basically all of them), the thick texture which makes me work really hard for it to move slowly up the straw and the cooling effect that it has on my body (and brain!). So when I heard that long standing Gus’ café made an awesome thickshake, we skipped dessert at AKIBA and headed straight down the road.

Thickshakes chocolate, strawberry, caramel, vanilla, dark choc fudge, vanilla chai ($9.00). My friend was daring enough to order the dark choc fudge thickshake (top). It reminded me a ‘stir in’ hot chocolate drink in a big thick shake form. It was crazy intense and made my thick shake taste less sweet when I got back to it. A community announcement, do not swap thick shakes mid drink! Especially from extra sweet back to not as sweet.I really enjoyed my regular good ol’ chocolate thick shake, served in an old school milkshake cup without all the bells and whistles. It had a nice chocolate flavour and the consistency of the whole drink was the same- THICK! I really wanted to try vanilla chai but I knew TimmyC wouldn’t want to share with me if I chose that flavour. The only downside if you can call it that was that it was so big, I definitely encourage sharing! My latest thickshake before this one was from A Bite to Eat.

XO re-run 

Just like Santa, I’m going through my list and checking it twice, although mine is probably less of a list and more of a menu, more specifically XO‘s menu. After patting my belly at the end my second visit, I checked the menu and there are only four items that I haven’t had the pleasure of tasting yet. Soon, my pretties. Soon you’ll be mine.

Don’t mind me and my random sense of humoursoonmyprettiesyouwillbemineSince I had eaten most of the menu the first time around I spent most of my second trip talking to friends and enjoying the food all over again, I did eat more than two things (best you don’t know how much more) and I’ll only write about the dishes I hadn’t tried before.

Starters~
Steamed dumping  minced prawn and pork with spicy soy vinaigrette ($16.00). These reminded me of the dumplings you can get at Din Tai Fung, and that is fine by me. Unbeknownst to me, my chilli tolerance must be gradually getting better because I didn’t think the soy sauce was too spicy but according to some, it was.
Larger~
Barramundi fillet steamed in sesame soy with cherry tomatoes and pickled mustard leaves ($32.00). Most of my life, I remember my family patiently sitting there and waiting for me to finish eating at restaurants and what I am usually ‘pecking’ at is the last of the steamed fish with soy sauce that I love drowning in my bowl of rice. I don’t often have this dish anymore as A) I’m more aware of how much a steamed fish costs at a restaurant (lots of thanks for all the meals Mummy paid for) and B) I can’t eat a whole one to myself and need people to share it with. Anyway, back to this dish, It reminds me exactly of that dish (minus the tomatoes), it makes my heart flutter and takes me back to my childhood. The fish itself was really delicate and almost melts in your mouth, which is not usually a term you would use to describe fish! I was keen to try this after reading Gary’s review of XO and I’m so glad that I got the opportunity.
I’m still dreaming about the Asian bolognese and xiu mai… YUMMMMMMMMMMMM

 

Lunch at The District

For those who know me know I’m really indecisive, especially when it comes to food. I have FOMO, I don’t want to have food regrets and I also don’t want to be that table that orders 5 of the same thing. So going to The District out in Crace was no different and possibly even worse as I always crave a steak AND a schnitzel at the same time when in a pub style cafe.

 

As it turns out, it didn’t matter what I ordered everything was delicious at The District! Between the three of us we ordered two burgers and I opted for the ‘weekday lunch special’ of a Porterhouse steak at the very last minute (I changed my mind at the counter after deliberating at the table for at least 15 minutes on what to order). My friends were sweet enough to share a part of their lunch and I would have happily ordered any of them.

Burgers from the main menu ~all burgers served with beer battered fries

Crispy Buffalo Chicken Burger with bacon, cheese, baby cos & sweet chilli mayo ($22.00). When you feel like a schnitzel or a burger this would be the winning combination and I almost ordered this before I realised I really want beef. It is all my favourite things on a burger and the chicken itself was really moist despite the thicker cut.
My friend helping me get a cross section photo of her lunch before I let her eat it, hahahaha.
American Cheese Burger with 180g beef patty, bacon, sliced pickle,ketchup and American mustard ($22.00). I’m not one for pickles but when my friend said that it really makes it, I couldn’t help but agree. It was a nice juicy patty and definitely hit the spot if you were after a beefy meaty burger.
Weekday special~ a choice of chicken schnitzel, calamari or a Porterhouse steak all served with chips, salad and a beer/wine ($20.00). I exchanged my alcoholic beverage for a lemon lime bitters and thoroughly enjoyed my lunch. The steak was surprising really juicy and easy to cut (I’ve come across many chewy, gristle filled steaks in my time). I ordered my steak with a diane sauce and I’ve never had a more delicious sauce with my steak. It became our communal dipping sauce for our chips at the table as it was a generous serve and everyone loved it.
There is always a nice relaxed atmosphere at The District and it has always been family friendly. If you’re in the area and you want a nice simple meal without the pretentiousness at hard to park areas, come to Crace. The service is friendly, the warmer weather lets people enjoy the outdoor seating and the food is tasty.

District Menu, Reviews, Photos, Location and Info - Zomato

A Bite to Eat

It probably wasn’t well planned going out for breakfast just before a brunch/grazing session, but my friends were just telling me about an awesome thick shake available south side and I sort of promised my stomach that I would have one at the first possible chance. I grabbed TimmyC and we headed to A Bite to Eat where I haven’t been to in years. We seated ourselves at the back outside area where I fell in love with the quirky miss matched furniture, it was well shaded and they had what looked like a dog friendly area with big outdoor cushions and a water bowl. 
Even the water and glasses were quirky and old school.We were a bit carried away and instead of just ordering a small breakfast for TimmyC and a thick shake to share we ordered something savoury, sweet as well as a chocolate thick shake.

 

Terricotta fresh ricotta doughnuts with roast banana custard, black berries and vanilla fro-yo ($19.30). I love the witty name and as soon as I saw this plate, I just had to have a bite. The doughnuts were nice and hot and while I didn’t really see a vanilla fro-yo everything wasn’t too sweet, but I think towards the end it got a bit too heavy and we couldn’t finish it.
Check out how crispy the doughnuts were! The ice cream tasted nutty even though at first we thought it was the vanilla fro-yo.
Even though they had a light texture, I wouldn’t be ordering a huge thick shake AND these doughnuts as it gets very filling.Toast sourdough served with condiments ($7.30). TimmyC really enjoyed the bread because he likes eating ‘Country split’ bread and this reminded him of that.
Chocolate thick shake ($6.60).This was very thick and borderline icy but an intense chocolate flavour just wasn’t there. It was still nice and very refreshing but after eating sweet ricotta doughnuts, what little sweetness there was had completely faded. I sent a photo of my thick shake to my friend and she said that her’s, albeit was a few months ago, didn’t look so icy.


The service was fast and friendly and the overall wait time for food was very short. I love when you walk into the cafe you get a sense of walking into someone’s living room, the vibe is very casual and homey. I think this would be a cute little quirky place to meet up with friends for brunch, if you’ve never been add it to your ‘to go’ list.

Venue: A Bite To Eat
Address: 8 Chifley Pl, Chifley ACT 2606
Phone: (02) 6260 3703

Opening hours:

Mon – Tues 8am–4pm
Wed 8am–9.30pm
Thurs-Fri 8am–10pm
Sat 8am–4pm
Sun 9am–8pm

A Bite To Eat, A Drink As Well Menu, Reviews, Photos, Location and Info - Zomato

Coffee Lab’s Free Coffee Day!

That’s right caffeine addicts, rejoice as Coffee Lab are giving away free coffee from 8am- 8pm TODAY!

Artistry will meet Science – at coffee lab located in the Canberra Centre, next to The Australian Tax Office on Narellan Street.

Get ready for the most exciting coffee event of the year. In the exploration for the perfect coffee, Canberra’s premier coffee lover’s destination will be serving out Canberra’s finest coffee for FREE all day until 8pm. Along with live music performances and free food tasting throughout the day.

Don’t miss out on your chance for Canberra’s best coffee for FREE!

 

Venue: Coffee Lab

Address: 26 Narellan Pl, Canberra ACT 2601

Event: FREE COFFEE  with live performances and free food tasting throughout the day

Time: 8:00 AM – 8:00 PM

Facebook eventhttps://www.facebook.com/events/926012224139575/

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Mrs Fields | Now Open!

I just saw this in my email and had to share! I had no idea that Mrs Fields was coming to Canberra! Check them out at Westfield Belconnen, level 2.


 

The best cookies in the world are now here! Mrs fields is an award winning cafe, known for their coffee and delicious mouth watering treats. Come in and relax or takeaway their large range of sweet treats. Mrs Fields is located on level 2 (opposite the glass elevator)ankseiq4yxm7it21i93o

Chez Kimchi

When my friends wanted to know what I felt like eating for dinner Friday night, I knew exactly where I wanted to take them, to Chez Kimchi for some Korean fried chicken. I didn’t anticipate a line at the door and a 20 minute waiting period but we were there and I had already promised my stomach fried chicken, so I left my name on the wait list and browsed through the menu. Continually throughout the night people there were people waiting for a table, so you knew it was either A) really good and popular or B) new to Canberra, I was hoping a little from column A and a little from column B.

We were given condiments and bone bucket. We were ready to start!Gogi-gunmandu deep-fried Korean dumplings filled with pork mince and vegetables (4 pieces $6.80). These dumplings were crispy and cooked perfectly, but I wouldn’t have been able to tell you what was inside the dumpling. I didn’t think these added much to our experience and I wouldn’t bother ordering any of the dumplings again.Saewu Jjinmandu steamed Korean dumplings filled with prawns and vegetables ($6.80). You could tell that these had prawn inside, but they weren’t particularly good; skip the dumplings and head straight for the fried chicken!Ginger iced tea and Lemon iced tea (around $4.50?). It is not your typical iced tea, think more preserved lemon and ginger. I think I preferred the ginger one more because it was more refreshing.Bulgogi Bokkeum beef stir-fried with vegetables in a Kimchi’s specials sauce served on a sizzling plate ($18.50) served with steamed rice. This is one of my favourite Korean dishes and I wasn’t going to pass it up. I don’t know if it was traditional or particularly good; I’ve never had a bulgogi that I haven’t liked.Japchae stir fried glass noodles (sweet potato noodles) with vegetables in a soy sauce ($15.80). I’ve always liked Korean sweet potato noodles (easy to cook at home too) and these were really nice but I wasn’t a huge fan of the cloud ear fungus.Now to why we really came here, fried chicken!

Spicy chilli chicken smoked chilli spicy sauce (half chicken $18.00). When we ordered this, the waitress stressed that it was spicy, yes that is why we were ordering it, then she stressed that it was really spicy and that made us a little worried but my friend was adamant that she wanted this fried chicken, so we ordered it anyway against our better judgement. I am not a good judge of spiciness because my tolerance for chilli is on the lower end, but man! For me it really spicy (and subtly smoky) but I made it through and even ate two pieces out of spite (yes waitress, we ate the whole thing!). So maybe for other people who LOVE spicy food, it might not be too bad.Soy sauce chicken perfect combination of garlic and soy sauce good with beer (half chicken $18.00). This by comparison seemed really sticky and sweet. Easy to eat and very messy (not a first date food) but I don’t know if they gave us the right one because I didn’t taste any garlic at all. I think next time I’d choose another flavour of chicken, one with a fried coating rather than a sticky marinade and one that won’t make me tear up and blow my nose.

Despite being very busy and borderline overwhelming for the staff, they were still very friendly and attentive. Chez Kimchi have 14 flavours of fried chicken and I am super keen to come back and try more! I imagine when they aren’t crazy busy that it would be a place to grab fast dinner before a movie.

Venue: Chez Kimchi

Address: 70 Bunda Street, Civic

Phone: (02) 6247 5525

Chez Kimchi Menu, Reviews, Photos, Location and Info - Zomato

Lolo and Lola coming soon

Yes, Canberra’s favourite Filopino bakery, Waterhouse Bakers will have a more permanent home at the Westside Acton Park! They are joining the shipping container village in December not only bringing their delicious bakery goods but also an eatery! I really hope they have adobo for those who don’t have a Filopino family to make it for them.

I will definitely be keen to see their menu!

Thanks TimmyC for the photo and my delicious sans rival!