Laziza house

I remember asking a fellow blogger (you must check out her blog at mumchic) if I couldn’t get a home cooked Pakistani meal, where could I go out and eat Pakistani food? She suggested Laziza house in Melba, I had remembered seeing the name in the Entertainment book so off I went with some friends to try some Pakistani food.

We arrived around 7pm-ish and we were only one of two tables with 6 patrons all up, it seemed very quiet for a Friday night. The room was exotically decorated with lots of staff on hand to give efficient service.I was a bit nervous about ordering, I didn’t know what I was looking for, I just knew I wanted to try Pakistani food and avoid the typical Indian dishes. Conveniently, there were ‘Pakistani specials’ and ‘Afghan specials’ headings and underneath was several menu items; we just stuck to that list.

The menu has spelling errors consistently throughout the pages but we knew what they were saying when they had ‘Laziza Charcoal Owen Specials’. We were keen to try things from the oven and ordered the Lahori Tandoori Murghah chicken marinated in yoghurt, spices, grilled in charcoal oven ($19.50 full). It didn’t taste great and some pieces were a bit dry, we should have only ordered the half serve.

Pakistani Specials~

LAZIZA Nihair (Pakistani traditional dish) Shinbone of the beef used for this curry. Very tasty and delicious ($15.50). I thought that the bowl was particularly shallow but I later found that the spoon kept on hitting a piece of bone with a slither of bone marrow that my friend’s happily enjoyed amongst themselves. The curry itself was very flavoursome with very tender beef, I would happily have this again. It had lots of fennel seeds in it and green chillis but it wasn’t too hot if you had lassi on hand with lots of rice.Afghan Specials~

Kabuli Pulao a mound of basmati rice topped with cooked carrot strips and raisins ($15.50). I had had this dish from Koochi when it used to be open and I thought this would be just as good but it wasn’t. I wouldn’t recommend ordering this rice dish, it was very dry and bland by comparison.

Mango lassi ($4.50). I could make this better at home but it did relieve some of the chilli that was building up in my mouth from the curry.Garlic naan plain flour bread with crushed garlic ($3.20). I didn’t like how the crushed garlic was from a bottle, you could taste the sweetness from the garlic.I didn’t listen to my own advice and ended up ordering outside of the Pakistani menu realm. The dishes and the sides that were Afghan and Indian were very underwhelming but I really did enjoy that shinbone curry. I wouldn’t rush back to try this restaurant but if I was to go with someone who knew what they were ordering it would really help a lot.

Venue: Laziza house

Address: 12 Chinner Crescent, Melba ACT 2615

Phone(02) 6259 8033

Entertainment book: yes, don’t forget your voucher!

Laziza House on Urbanspoon

 

King of Curries

Going to the King of Curries was the back up plan after our initial lunch plans fell through, but we were hungry and happy to go where there was a friendly face. Situated on the back streets of Belconnen, I did not know that this place existed and drove there under guidance of a North sider local.IMG_4643.JPGAfter ordering entrees, my eyes starting stinging because my sensitive eyes could sense the strong presence of onion from the kitchen. It was unpleasant for a little while but subsided after the entrees were served.

A simple set up within the restaurant but very neat and tidy.IMG_4658.JPGComplimentary pappadums while we wait for our meal.IMG_4659.JPGVegetarian platter for two assorted vegetable platter – samosa, vegetable pakora, spring rolls ($13.90). Although this was for two people, we split it amongst four people after having ordered four curries with rice and naan for mains, they were nice enough to cut the samosas in half. I found the pakoras really interesting as I had never seen them in patties before. They had an addictive and surprising chilli factor about it, luckily for me the sauce was sweet and complemented the assorted entrees but I did have to suck on my lassi afterwards. The samosas were made well and there was nothing special about the spring rolls other than the fact that they were being served in an Indian restaurant (in their defense it wasn’t like a Chinese /Thai/Vietnamese spring roll).IMG_4662-0.JPGA close up of the pakoras.IMG_4661.JPGMango lassi cooling yoghurt drink made with mango pulp ($4.00). I had to get something to brace myself of what was to come after our entree so I ordered a lassi. It was more yoghurt-y and runny rather than thick, mango-y and sweet, but it did the trick and cooled my mouth down.IMG_4663.JPGAn insanely bright rice to match the colour of my lassi.IMG_4664.JPGWhen asked how we wanted our curries, my friends were lovely enough to allow them to be all mild but one. I’m the worst Asian ever.

Lamb rogan josh (mild) authentic lamb curry from the foothills of Kashmir ($16.95). Distinct lamb flavours with tender lamb pieces.IMG_4665-0.JPGBeef Vindaloo (hot) an ever popular dish for spicy lovers; boneless meat cooked in home ground spices and herbs in tangy sauce ($16.95). I only had a bit of this. I didn’t think it was too hot at first but the spice hits you at the back of the throat later on.IMG_4666-0.JPGGarlic naan ($3.00) and plain naan ($2.50). These came out ridiculously hot and delicious. I’ve had a lot of naans in my lifetime (which by no means makes me an expert) and I really liked the naan here.IMG_4670.JPGPrawn Goan style King prawns cooked with rich coconut gravy, curry leaves and muted (mustard?) seed and finish with fresh coriander ($19.95). Something a little different, although all the curries seem to be mild, rich and creamy, they all had distinct flavours that are hard to describe.IMG_4669-0.JPGPeanut chicken (mild) boneless chicken cooked in homemade peanut sauce, lemongrass, herbs and mild spices ($17.95). It is always tempting to go the ‘usual’ during Indian dining despite the venue, but one my foodie friends insisted we get the peanut chicken rather than the butter chicken. I know what you’re thinking, ‘how could you not get a butter chicken?!’, but this ended up being my most favourite dish of the meal and I didn’t think about the missed butter chicken after my first bite. The surprising thing is that I’m not a huge fan of peanut sauces outside of desserts. It was very mild and creamy with tender chunks of chicken.IMG_4667-0.JPGThere are a lot of Indian restaurants in Canberra, there is nothing really stand out-ish about this one, but it does make me want to branch out try other dishes from my usual ‘go to’ list or at least come back to get more peanut chicken with some naan. They also have a variety of lunch specials that start from $10.00, bargain!

Venue: King of Curries

Address3/31-35 Nettlefold Street Belconnen, ACT

Phone: (02) 6251 0140

Opening hours:

Wednesday – Friday lunch from 12pm – 2pm

7 days dinner 5pm – 10pm

King of Curries on Urbanspoon

$10 Lunch specials @ Blu Ginger

——-24/07/2012——-

Don’t underestimate the power of advertisement. I had been hearing that Blu Ginger was doing $10 lunch specials in the radio to celebrate their 12th Anniversary. One day (even though I had a packed lunch) something snapped and I suddenly had an irrational need for naan, so I grabbed a friend and off we went.

There were a variety of $10.00 specials, some banquets and a little bit more expensive express lunches. 

We both chose the same, a ‘Just for me curry expresswith desi chicken as the chicken curry of the day (I was under the impression you could choose the chicken curry otherwise I would have had butter chicken) served with a fresh salad, rice, papadums, garlic naan and complimentary sweet corn pumpkin soup ($10.00).

Turns out the complimentary soup was really tomato soup, it was still very tasty served nice and hot with really crispy croutons.

Don’t be fooled by the photo, the bowl was only this big (using cutlery for scale).

The desi chicken is a home style chicken curry made with chef’s own recipe. It was a lovely curry with a nice spicy chilli kick to it, I could eat it with lots of rice and naan and my chilli tolerance is pretty low.

Four pieces of nice hot garlic naan each.

With the promise of being served within 10minutes of seating, we were in and out just under an hour which is pretty good considering that includes my slow eating habits. Every time I go, the staff have always been really friendly.

Hurry this $10.00 lunch special is only on for the month of July.

Venue: Blu Ginger

Address: 5 Genge St, Civic, Canberra 

Phone: (02) 62472228

Websitehttp://www.bluginger.com.au/

Blu Ginger on Urbanspoon