Guild

We were taking a big “Risk” (tee hee, I love that game) when we headed down to Guild on a Friday night without a booking, but we were lucky enough to squeeze on a table for two between the three of us, but the tables are big enough that we weren’t squished at all.

Handy wipes on each table to protect sticky fingers from the games and to have clean hands to eatHappy friends all concentrating on defeating each other, only in the game of course.Mocktails~

Peach, ginger and cinnamon virgin spritz roasted peaches infused with ginger and cinnamon, combined with lemonade and a hint of mint ($9.00). My friend really enjoyed this, she said it was sweet and very refreshing.

Strawberry virgin mojito fresh strawberries, mint and lime muddled and topped with soda, perfect on a hot day ($9.50). I didn’t really read the description so I was a little surprised when this wasn’t sweet, it would be nice if you wanted something cold, bubbly but not sweet.To share~

Pumpkin and feta fritters served with minted yoghurt dipping sauce ($14.00). These fritters had a dry interior and really needed the dipping sauce, there wasn’t enough and we had to ask for more.Pizza~ 9″ small meal or 11″ regular meal

I loved the names of pizza, they have nerdy witty humour. My friend can’t eat pork so there was very limited choices for her, maybe they could eventually bring in beef mince pizzas?

Connect 4 marinated feta, imported gorgonzola, buffalo mozzarella, provolone and cracked pepper on an oil base (11″ size $17.00). I didn’t get to try this pizza but my friends were sadden that there wasn’t even coverage over the entire pizza.Zombicide spicy chorizo, pepperoni, smoked ham, herbed lemon chicken breast, smoked bacon and homemade BBQ sauce (11″ size $18.00). A very delicious, meat-a-licious pizza, with a more even coverage of topping. I think if the base was a little fluffier or thinner, the slightly burnt edges wouldn’t be so hard.The pepperoni pieces are a little thicker than I’m used to but that meant they didn’t burn as much.There was a wait on food because it was so busy and the nature of wood-fired pizza but we didn’t notice as we were having so much fun playing Love Letter (Batman edition).

A fun and easy to learn game while waiting for dinner.After dinner, we switched over to playing Dixit by a recommendation from the Game Master (I have no idea what his name was so that’s what I’ll call him), which led us almost to closing time. When we went to pay the bill, I was surprised to see a gamage surcharge of $3.00 per person which we would have happily paid, but we didn’t see any signs nor were we told about it.

Lots of games to choose from all around the restaurant.There are still a few teething issues with timing and service but they have only just opened over a week ago. We really enjoyed our time here, there are many games and options and the friendly staff are only more than eager to help; if you have zero idea they will also run through the game with you. It is very refreshing to have a something in civic that is fun and doesn’t revolve around drinking, although there are plenty of options for that too if that’s what you’re into. My friends and I would be very keen to come back and try out more of the menu and play more of their games.

Venue: Guild

Address: (Where APK used to be) LG, Bailey’s Arcade, 150 London Cct, Canberra, Australian Capital Territory 2601

Phone: (02) 62572727

Opening timesMon-Sun 11:00 – 00:00

Facebookhttps://www.facebook.com/guildhouse.canberra/

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Wedgwood Tea Room

After having our lovely wedding reception in the beautiful Gandel Hall at the National Gallery of Australia, our event manager Kate, was super nice and invited us back for High Tea in their Wedgwood Tea Room because she knew how much we love our food. We arrived at the gallery and then clearly had no idea where the high tea was held until we asked someone and was directed to the Level 2 Mezzanine, apparently this space has only recently been open to the public. When we arrived we were greeted by a friendly face and seated by the window which looked over the gallery’s sculpture garden.

We dined as guests of the gallery but all day Wedgwood High Tea is $43.00 per person, there are also lunch options: the Farmhouse Board ($25.00 per person) and the Bushman’s Plate ($20.00 per person).

Our tea orders were taken and we were left to admire the view and brush up on our tea etiquette (written in a booklet), not long after our little table with plain white linen was transformed into a high tea feast.Top tier: Dame Nellie Melba’s sublime opera cake; lemon and yoghurt curd tart with toasted meringue; petite peach Melba cake with white peach buttercream; jam drop shortbread tarts with lavender sugar.Bottom tier: soft mini brioche with cured salmon, dill creme and mustard leaves; ribbon sandwiches with citrus poached chicken and herb mayonnaise; ribbon sandwiches with cucumber, lime sour cream and fresh mint; mini asparagus, leek, and melted gruyere tartSeparate plate: freshly baked buttermilk scones with local berry preserve and double creamMy favourite picks were the chicken sandwiches and the opera cake but above all else, I fell in love with the Wedgwood china. For me, a lot of the high tea vibe comes from the atmosphere and the crockery (I’m a massive homewares fan) and I found the Wedgwood pieces were stunning. Each piece caught my eye because I liked the detail in the patterns and also liked how nothing matched. My tea cup pattern was perfectly named the ‘queen of hearts’.

We couldn’t leave without buying gift vouchers for some special people and the vouchers themselves had the beautiful blue flower pattern.

Venue: Wedgwood Tea Room

Address:  Level 2 Mezzanine, National Gallery of Australia, Parkes Place, Parkes, Canberra ACT 2600

Phone: If you would like to book for high tea or lunch at the Wedgwood Tea Room without purchasing an exhibition package please call (02) 6240 6711.

Opening hours: (until 28th March 2016)

High tea at the Wedgwood Tea Room
  • High tea is served 10.00am – 4.30pm daily
Lunch at the Wedgwood Tea Room
  • Lunch is served 12noon – 2.00pm daily

Chris’ patisserie and bakehouse

I like a bit of variety in my shopping so when I went to Weston Creek and drove out of the car park, I had a double take on a shop front when I had a glimpse of ‘patisserie’ in the name. I started messaging locals to see if they had been to Chris’s patisserie and bakehouse which had apparently opened three months ago. My friend who was intrigued went there and bought a large tart ($29.00) to take to a dinner party and she said it was really tasty which prompted me to take TimmyC at the first chance we got.It was a busy morning but we were greeted with smiling faces at the counter. When I asked who ‘Chris’ was, a young polite handsome man smiled and put up his hand, it appears to be a family business where they assured me that all the bread, pastries, tarts, cakes etc were all made in-house.

A large selection of cakes, tarts, slices and biscuits to choose from.They also have pastries and muffins.And a selection of quiches and croissants with fillings.I was a bit hazy with the prices, not everything was labelled and I was too busy choosing something to eat but the thick shake, pie, croissant and large coffee came to $17.00.

Vanilla thick shake. I sat there waiting like patient bear as multiple coffees, table water and toasted sandwiches were served to other customers. All our food had been served and half eaten while my thick shake was no where in sight; just as I was about to enquire about my missing beverage it appears and I stir it around with the straw, it didn’t feel very thick. I had a sip and it tasted like a milkshake and nothing more. It was served at the same time as a child’s milkshake, maybe they had gotten the order wrong and I just got what that kid got. When we were served a vanilla creme brulee which we ordered later, we asked if the drink was really a thick shake, when the answer was yes and I said it felt very runny, the owner quickly ran to the kitchen and returned with a replacement thick shake moments later. The second one was much thicker (still not crazy thick) and had a lovely subtle sweet vanilla flavour.Cheese and bacon pie ($5.00). A meaty pie with a little bit more bacon than your average cheese and bacon pie, but nothing particularly exciting.

Croissant. It has a lovely pastry network inside but it wasn’t buttery and flaky. It felt more like a squishy bread roll.

Large flat white. TimmyC said it was mediocre coffee.Vanilla creme brulee ($5.90). I felt that I didn’t try enough of their menu so I told TimmyC to go choose another sweet from the cabinet, he got the creme brulee which I thought was odd to have in a bakery (it is served in a ramekin so I presume you can only have it when dining in?). They pre-prepare the base and store it in the cabinet and sugar is caramelized on top before serving. The toffee ‘hat’ broke beautifully under the knock of my spoon which revealed a velvety smooth custard. I didn’t understand that since there was a toffee layer, how there were still some granules underneath the sugar top that didn’t caramelize, it didn’t do anything to the taste it just took away from the smooth custard texture.I didn’t have an overall amazing bakery/patisserie experience here but I’m not convinced it is a bad bakery, maybe I just didn’t choose their specialty items, which the website suggests is their cakes and bread. I don’t know how much their bread costs but I thought the large tarts and cakes had a hefty price tag (tarts $29.00 cakes $50.00) but I’m determined to try one soon, maybe not this week though.Venue: Chris’s patisserie and bakehouse

Address: Unit 1, 27 Brierly Street, Weston ACT 2611

Phone: (02) 62880587

Websitehttp://www.chrispatisserie.com.au/

Opening hours: Monday – Friday 7:00am | 4:00pm

Saturday – Sunday 8:00 | 3:00pm
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California cafe

TimmyC has had a deep love for waffles ever since he came back from his America trip, so when I heard that there was a ‘takeaway diner’ in Mawson I took him there immediately. California Cafe has joined the many other cafes that have popped in recent years which has made Mawson a hive of activity and a location full of choice. Not as many cafes are open on a Sunday but luckily the diner was. TimmyC is a bit of a snob when it comes to waffles, he dislikes pre-made rock hard ones (but who doesn’t) and would prefer them to have deep wells so all the syrup and ice cream catch in the pockets.

There were waffles and pancakes on the breakfast menu served with bacon, banana and maple syrup, so TimmyC was set; although it was early I felt like a cheeseburger from this diner. We went to order at the counter and TimmyC’s first question was “do you make the waffles in-house?”, the waitress answered no, “do you make the pancakes from batter?” which I thought was a stupid question until it was also met with a ‘no’; he opted for an eggs benedict instead.The cake cabinet should have been my first clue not to eat here, can you see the huge chunks of carrot in the carrot cake?While we were waiting for our food, the woman next to us had ordered the waffles and she was super excited when three thick store-bought waffles topped with bacon and banana was placed in front of her. I had noticed that she shared some with her Mum and even then they only finished half a waffle each which meant there was plenty still left on the plate after they left.Caramel thick shake ($7.00). We watched them make this and it had tonnes of ice-cream in it and there was just enough topping without making me feel sick. YUM!Coffee (lge ($4.00). TimmyC said it was okay coffee. They also serve a ‘jumbo’ size here.Eggs benedict eggs with bacon on a sour dough roll with hollandaise sauce ($14.90). The hollandaise was nice enough but still tasted like it was bottled sauce and I’m a bit confused as to why there were unseasoned chips on the plate. A very underwhelming breakfast when I promised TimmyC waffles from a diner. I don’t see exactly what the kitchen is cooking when the sauce is from a jar, the waffles and pancakes are store-bought and the chips are from frozen packets.The plates that they serve on are massive.Cheeseburger with fries ($8.90). I was really disappointed with my burger, it was an okay patty drowned in tomato sauce and mustard topped with a plastic (at least melted) slice of cheese. Don’t get me wrong, I love plastic cheese but I couldn’t taste much of anything other than mustard and tomato sauce. The chips were hot and seasoned with something that I couldn’t pick, it reminded me of mamee noodle snacks. The thick shake helped with washing the acidity of the sauces from my mouth.

I couldn’t taste anything other than sauce.  The diner was getting busy with lots of staff from neighbouring business coming in for takeaway so some people obviously enjoy the food here but with so much better choices in the area, I won’t be coming back.

Venue: California Cafe

Address: 4 Southlands Shopping Centre, Mawson ACT 2607

Opening hours:

Monday – Friday 7:30am – 8:00pm

Saturday – Sunday (and public holidays) 8:00am – 3:00pm
The California Diner Menu, Reviews, Photos, Location and Info - Zomato

Star Buffet

When Michelle from HerCanberra told me that she had heard there was an all you can eat buffet in Kambah out of all places, we were keen to go ASAP. The Star Buffet is a new addition to the Burns Club which seats around 650 patrons, I didn’t believe it until I saw it, but the area is massive!

They were a bit funny about us taking photos so I only took a few (before we were confronted) and then the rest of the photos were of our plates at the table.   I don’t know if this includes the frozen Coke machine that they have but it is pretty good value if you drink soft drinks.  The selection of sushi isn’t so great but I was amused that they had a sushi train here.  I’m not saying that all the food here is fabulous, because it would be hard to deliver this amount of variety and for everything to be good, but there is an extensive amount of things to choose from and we were quite surprised with some of the food quality.

The selection includes roast meats (the pork has really crunchy crackling!), roast vegetables, different types of gravy, grilled meats (steaks were nice when they were just cooked), Asian BBQ, Asian stir fries, the cutest bamboo steamers with dim sims and BBQ pork buns, cold seafood and salads, sushi train, lamb shanks (which were surprisingly decent), fish, American pork ribs, the usual deep-fried foods, deep friend BBQ pork bun (yes you heard me right), pastas, pizza, waffles from a waffle iron, a cheese platter, chocolate fountain, fresh fruit, a large cake selection, creme brulees (yum!), panna cotta (I wouldn’t bother), tarts, profiteroles, Portuguese tarts (they were good), jelly, pudding and last but not least a soft serve machine.

I think the good thing about this buffet is the casual environment, the all you can eat aspect if your friends and family can really eat and the crazy amount of variety they have, I’ve never seen anything like it.The tables were getting cleared pretty consistently throughout our meal, they did close promptly at the end of the lunch sitting though so just keep that in mind if you come in for a late seating. The food was being replenished so variety of choice was always there, but I think if lots of people went you would have the added advantage of high turn over and more freshly cooked food.

You might have heard of Star Buffet because they are in a lot of clubs across NSW.

Venue: Star Buffet

Address: 8 Kett Street, Kambah ACT 2902

Phone: (02) 6296 3045

Website: http://www.starbuffet.com.au/locations/burns-club/

Opening times and prices:


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