Maestral- long time no see

It had been years since I had been to Maestral in Weston and a revisit was long overdue. When I stepped into the dining room, I had forgotten how tiny their space was, but it always filled with happy patrons and today was no different.

Platter potatoes, calamari, pan-fried fish, prawns and oysters to your liking ($36.00). Everything on the plate was finished. I loved the potatoes, the calamari was tender without being oily, the prawns were plump and the fish was cooked perfectly. Unfortunately, the Kilpatrick oysters weren’t as grilled as I would have liked but the oysters themselves were fat and meaty.Hand made pasta with chilli, capers and crab meat ($30.00). I loved the texture of the pasta and it was cooked perfectly. The sauce had lots of flavour and a nice dose of chilli kick; I would happily eat either of these dishes.Garden salad ($5.00). A simple light salad that was well dressed and stifled our guilty conscious of eating something green in our meal.The service was attentive and food came out in a timely manner. I must go back again soon, I really do miss seafood.

 

Maestral Menu, Reviews, Photos, Location and Info - Zomato

Tetsuya’s rerun

I had the best time with other foodies at the Food Lovers Trivia Night for Oz Harvest; it is such a wonderful cause and another bonus was when TimmyC surprised me by winning the silent auction that allowed us to have a degustation at Tetsuya’s with matching wines.

We quickly decided that we would go for my birthday and we booked several weeks in advance. I love where Tetsuya’s is located, it is a very unassuming building amongst all the hustle and bustle of the city.We were seated near the window on the ground floor to overlook their beautiful peaceful garden. They were very accommodating when we explained that we don’t drink wine (I know, I’m such a waste TheFoodMarshall) and they suggested we could get the tea pairing.Tetsuya’s set degustation menu ($230 per person normally)

Complimentary bread and whipped truffle butter.Pacific oysters with ginger and rice vinegar. I remember when I had my first dressed oyster from Tetsuya’s, it was incredible and the same overwhelming feeling came across me as I had it 5 years later. The dressing enhances the flavour but you can definitely still taste the natural oyster. What a wonderful way to start the meal.Tuna with kohlrabi. It was a perfectly dressed tuna that was so super fresh, I wanted more than the three pieces given to me.Warm octopus salad with fennel & shiso oil. A simple salad with remarkably soft tender octopus.Confit of Petuna ocean trout with a salad of celery, witlof, apple & unpasteurised ocean trout roe. This is Tetsuya’s signature dish, it is stunning visually and tastewise. I don’t want to describe it, I want you all go to and taste this for yourself. It has been on their menu for over twenty years and for a good reason!Grilled Shio Koji toothfish with fregola and roma tomatoes. I loved the texture of the toothfish as it reminded me a cross of mudcrab and scallops but without the sweetness.You could have easily mistaken it for scallop meat when you take a spoonful.Miso cured duck breast with pumpkin and cauliflower. This was well executed but I didn’t think it was anything special. It might sound pompous but I think it was because everything had been so great up until this point.Beef tenderloin with mushroom cream. I was hoping for a more flavoursome beef, it was very tender but I feel that the seafood items were much much better. Lychee granita with strawberries and coconut. A beautiful clean refreshing dessert with all my favourite fruits. I’m very tempted to make a variation of this at home for summer.Tetsuya’s Chocolate Cake. This had the most beautiful mirror finish but I had to move TimmyC away from the table because no matter what angle I moved my camera, I could see his reflection on the cake. I was so impressed with the neat presentation of such a delicate dessert. The chocolate glaze encased a beautiful soft not OTT chocolate mousse, a real delight to eat.All gone!Petits Fours vanilla macaron dusted with bee pollen and a mango filling along side a perfectly delicate toffee chocolate with a biscuit base. Both made really well but the chocolate blew us away with the flavours and intricate detail.The discs were so delicate, so much effort for a little petit four.Tea pairing~

It was amazing to have a tea pairing with our degustation, I’ve never had one before. The teas varied from hot and cold and also carbonated.  Each tea was chosen especially to compliment the food from darker teas for meat courses and the most sweet-smelling concoction served with dessert. I loved it all (although as a result of so much tea, I did go to the bathroom a lot) but my favourite might have been the cocoa with matcha as I’ve never had anything like it.

Buddha’s tears brewed with spice and orange peel.

Single estate organic sencha green from Kyoto stirred with lime.

Gently infused darjeeling with thyme, rosemary and basil served chilled with bubbles.

Yunnan red from one of China’s most ancient tea growing regions.

Orange pekoe brewed with red fruits and vanilla pod.

West African red cocoa with soy milk and macha.
The staff were very attentive and very knowledgeable which always adds to a good experience. Our 4 hour lunch just flew by with incredible food, drink and company.

See my first experience with terrible photos here.

Venue: Tetsuya’s

Address: 529 Kent Street, Sydney 2000

Phone(02) 9267 2900

Progressive walking dinner – Kingston foreshore

It is always wonderful to meet up with like minded people, so when fellow foodies and I met for dinner at Kingston foreshore and we weren’t sure what to eat, we strategically planned for a progressive walking dinner to get the most of our meal.

To start we made good use of C dine‘s ‘Buck a Shuck’ Friday’s in summer and we had a dozen oysters each for our entree.Venue:C dine bar

Address:17/19 East Lake Parade, Kingston Foreshore, Canberra

Phone: (02) 6239 5299
C Dine Bar Menu, Reviews, Photos, Location and Info - Zomato


7 by the Lake has only opened recently so we were excited to check it out. As we walked in, I was confused by the decor, it was supposed to be an Indian restaurant but it had African-eqsue statues around the room.

We ordered three curries: Goanese prawns ($29.90), murgh makhani (aka butter chicken $23.90) and palak paneer ($23.90). I really enjoyed their butter chicken, it isn’t your typical creamy and sweet version. I felt that the prawns and the paneer tasted slightly watery and didn’t absorb the flavours of the curry, maybe because it was added in later from a stock sauce.

 

We also ordered a serve of masala kulcha fermented plain flour bread stuffed with a mix of spiced potatoes and herbs, sprinkled with onion seeds, chopped coriander and mint, cooked in a tandoor ($5.00). It smelt divine and I would easily just eat this with butter chicken and be happy.
Our waitress did three odd things while we were there 1) she didn’t really know the name of the dish when she put down our palak paneer, she just stated it was our ‘cheese dish’ 2) she interrupted our conversation when she over heard us wanting to have dessert somewhere else 3) she opened the bill folder counted the money at the table, every last cent of it.

 

I found the prices of the curries a little steep but to be fair, everything along the Kingston foreshore seems to be over priced. I really enjoyed the bread and the chicken curry but I feel that isn’t enough to have me running back for more any time soon.

 

Venue: 7 by the lake (contemporary Indian cuisine)

Address: 143/41 East Lake Parade, Kingston Foreshore, Canberra

Phone(02) 6140 7040

Websitewww.sevenbythelake.com/
7 by the lake Menu, Reviews, Photos, Location and Info - Zomato


To not be disappointed any more, we opted dessert an an old favourite, Morks. I had eaten their other desserts recently so I chose the Pikachu *I choose you* mango gelato ($3.00) for dessert with a side of BBQ pork bun ($8.00). It may not be conventional but I think a BBQ pork bun and mango gelato from @morksrestaurant was a wonderful way to end the nights meal. Venue: Morks

Address: 18-19 East Lake Parade, Kingston Foreshore, Canberra

Phone(02) 6295 0112
Morks Restaurant Menu, Reviews, Photos, Location and Info - Zomato