Plaka re-run

Having dinner at Plaka in Dickson was purely impromptu. A friend lured me out as she needed to be on the other side of town and was saying we could have dinner first. I had just been in Dickson the night before eating at Pho Phu Quoc, so I was wondering what we should eat that night. ‘I haven’t been to Plaka since it opened’ (see my first post here) I thought to myself and it did not take that much convincing for my friend to come eat at the only Greek restaurant (for now) in Canberra.

My friend being as organised as she is, had already looked up the menu and decided what she had wanted but when we got there and she took a closer look at the menu, she went back to being undecided. There were so many things that we wanted to eat but there were only two of us. We decided to divide and conquer. We would share some entrees and share two mains, which would be seafood and Greek lamb (the two things you must try when you go to a Greek restaurant).

Traditional Green Pita bread unleavened pita bread grilled with olive tapenade ($6.00). This bread is spectacular! I don’t think it mattered what spread was on top. It had the perfect texture, it was served hot and the olive tapenade gave it the right amount of saltiness. Kolokithokeftedes zucchini, feta and fresh herb fritters, lightly fried, served with tzatziki (3 per serve $14.00). I found that these really lacked salt and flavour even though there were supposed to be feta in the mixture, which is a real shame considering how amazing the bread was. They were served hot but my friend had a suspicion that they were reheated rather than made fresh.BBQ seafood plate BBQ King prawns, salt and pepper calamari, oysters mornay and kilpatrick, grilled baby octopus and prawn cutlets ($35.00). I think the only down side was to try and eat everything as fast as I could to enjoy the meal while it was hot. I started off with the oysters, the mornay wasn’t that cheesy and I felt that the kilpatrick could have done with more sauce but the grilled baby octopus and calamari was delicious while it was hot.Lamb souvlaki plate two grilled lean lamb fillets skewers marinated in Greek herbs and spices served with chips, greek salad, tzatziki and Greek pita bread ($27.00). I tried the lamb while it was hot but I felt it was a little chewy and obviously the cooler it got, the tougher the meat became. The chips were really good and the salad balanced out all the meat and carbs. Even though I was very full towards the end, I couldn’t help but eat pieces of feta smeared on that awesome pita bread. I told the waitress to take the plate away before my friend would have to roll me out of the restaurant.A few things were a bit of a hit and miss but I did really enjoy parts of this meal, I hope they were just having an off night with their lamb. I love Greek food and I want to love this place but I feel that something was missing with the food. Having said that, the service was fantastic and food came out so fast, we were very impressed.

Jimmy Grants – Melbourne series

TimmyC’s trendy cousin asked me if there was anything in particular I wanted to eat while I was in Melbourne. Besides going to Movida, I didn’t really have anything else in mind and I was just going to go along for the ride to places that she was willing to suggest, but when posed with the question, it made me think about what I couldn’t get in Canberra easily and my first thought was: Greek food.

The schedule was tight while we were in Melbourne, so much to eat yet so little time. We devised a game meal plan and figured while I was getting my fill of Melbourne shopping between meals, I would drop into the Jimmy Grants location within the Emporium Melbourne for a late lunch.

It was finally good to sit down after some non-stop shopping in the giant mall that is Emporium Melbourne but there was plenty of people eating in the food court even though it was around 3pm. When we looked at the Jimmy Grants menu, we could not go past the lamb option so we went with Mr Papadopoulos lamb, mustard aioli, chips, onion and parsley ($11.00). We both really enjoyed this and it was exactly what we needed. Delicious tender lamb in a soft pita bread filled with chips. Mustard aioli wouldn’t have been my first pick of sauces but in fact the flavour tied the whole thing together.

I think it was good to have Jimmy Grants in the more relaxed atmosphere of the food court rather than going to the garishly decorated restaurant that we had driven past the night before. We were able to get in and out with exactly what we wanted even with our time constraints. I will definitely come back to eat more off the menu, why oh why can’t one open in Canberra?
All the options I should try next time!
Filled with lots of lamb which was balanced out by the bread, onions and the chips so it didn’t seem so meat heavy.  

Venue: Jimmy Grants

Address: Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

Phone: (03) 9020 4336
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Fillos Souvlaki

Gone is BurraBerkshires free range food van from the Hamlet and up popped Canberra’s newest Greek eatery: Fillo Souvlaki, which opened less than 3 weeks ago. I hadn’t been to the Hamlet in ages (in my mind) and while I was tempted to go to good ol’ faithfuls like Broddogs and Mr. Papa, but I couldn’t help but try something new.

The menu from Fillos Souvlaki, what would you order?Souvlaki pita lamb souvlaki wrapped in traditional pita bread with tomato, lettuce, onion, tzatziki and chips ($12.50). I wanted something easy to eat not knowing if I was going to get a seat or not so I opted for a pita bread wrap that had my favourite things in it: Greek lamb, tzatziki all wrapped together with chips inside. It was a nice mix of ingredients, between the refreshing flavours between the fresh salad and the sauce, it meant that it wasn’t too meat heavy, but I did expected the lamb to be a little more tender and less chewy.I didn’t have to wait long at all for my order, I was trying to instagram a photo but they were just too quick. I don’t know if I’ll have cravings for souvlaki pita like I do for a chanchito or a roast meat roll from the Spit Shack but the addition of a new unique food van is always welcome to increase food choices at the Hamlet.

Venue: Fillos Souvlaki

Address: The Hamlet, 16 Lonsdale Street, Braddon, Canberra, 2612

Opening hours:

Wednesday – Thursday 12:00 pm – 2:30 pm | 5:30 pm – 9:00 pm

Friday – Saturday 12:00 pm – 2:30 pm | 5:30 pm – 10:00 pm

Sunday 12:00 pm – 3:00 pm

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