Chocolate D’Or – Robyn Rowe’s chocolates

I didn’t expect to head to Robyn Rowe’s straight after our brunch at Poachers pantry but then again I didn’t expect to eat two breakfasts that morning either. It is literally down the road from Poachers pantry, so it would be silly not to go to Chocolate D’Or!

Robyn serving happy customers who have driven quite a long way to visit her.IMG_4313.JPGA window into their operations and behind the scenes area.IMG_4312.JPGI wonder if the staff get paid in money or chocolate… I would choose a little from column A and a little from column B!IMG_4326.JPGThey have a nice patio to sit and enjoy their hand-made chocolates.IMG_4311.JPGMore seating out in the sun, if only it came out to play.IMG_4310.JPGDespite being full, each couple ordered an assiette to share which consists of a hot chocolate (milk or dark), three chocolate truffles, a chocolate cup filled with ice cream and complete with a chocolate spoon ($18.00). It would be hard to choose only three truffles from their large range of flavours that they had but I told myself that one day I’ll get around to trying every flavour eventually.IMG_4333.JPGSea salted caramel, butterscotch schnapps truffle and a caramel raspberry. Chocolates are made weekly to ensure freshness as they don’t have a long shelf life in comparison to store bought chocolate. I found that this batch of sea salted caramel (which had always been our favourite) to be too salty and sharply drowned out the sweetness of the caramel rather than enhance it. The butterscotch schnapps didn’t impress me that much either but the raspberry caramel- wow! One of my new favourites!

A close up of the goodies on the plate.IMG_4337.JPGWe chose a dark hot chocolate because it was just as tasty as the milk (and TimmyC never usually goes for dark!), you have to stir quickly in order to avoid lumps.IMG_4332.JPGI ❤ their caramel raspberry truffle.IMG_4340.JPGI had also come out here to grab a gift for a dear friend, selections for his truffle box included: lime coconut zing, French vanilla, caramel raspberry and orange créme truffle ($2.00 per truffle).IMG_4321.JPGHmmm, what to choose?IMG_4320.JPGA cute place to grab an afternoon tea as well as grab a lovely gift for someone. After trying their cocoa nibs and chocolate callets, I couldn’t help but buy a block of chocolate for home. Do I dare state that I liked it more than Haighs plain chocolate? I’m a big fan of Callebaut.

According to their website, they have chocolate flavours which include Sea Salted Caramel, Belgian Style Café Truffles, Star Anise Truffles, Orange Créme Truffle, Banana Flambé, Minty, Chilli Chocolate, Caramel Raspberry Framboise, Aramatoquie Poire, (Pear), Open Sesame, Lime Coconut Zing and Caramel Speculaas. Ooooh caramel speculaas! My next flavour to try.

 

Venue: Chocolate D’Or

Address1153 Murrumbateman Rd Nanima, NSW

Phone: (02) 6227 0550

Website: robynrowechocolates.com.au

Chocolate D'Or on Urbanspoon

Brunch at Poachers Pantry

I was very keen to head out to Hall and make a return visit to Poachers Pantry not long after my two 101 local human experiences. Brunch is served from 10am – 11:30am and it was very easy to book a table on the website for 10:30am and it was noted that we would have to vacate our table at 11:45am in time for the lunch time service. Instantly I receive a text and an email confirming my booking, I couldn’t help but feel that Poachers Pantry had been burned before as they also then sent me another text which I had to confirm my table the day before but it gave me peace of mind that I had a table after I drove to the other side of town.IMG_4275.JPGIt was filling up fast inside for the brunch service.IMG_4280.JPGSides~

Parmesan and chive hash brown ($5.00). After being housebound for a few weeks, I might have been a wee bit over excited and ordered two breakfast choices as well as a side but this sounded really interesting. It wasn’t exactly what I expected, I don’t know what they made the hash brown out of but it looked very orange. I think it needed more salt despite supposedly having parmesan cheese in the mix.IMG_4293-0.JPGIMG_4304.JPGBaked farmhouse eggs served with bacon, roast vine tomatoes and potato roesti ($21.00). TimmyC didn’t really go out of his way to share his dish, but I guess I was busy with my two plates of food. He really enjoyed the eggs which had a herby creamy sauce that he could spread over the bread and went very well with everything else on the plate.IMG_4283.JPGA close up of the baked eggs.IMG_4286.JPGButter croissant with Poachers ham and Swiss cheese ($9.00)IMG_4289.JPGHuevos rancheros with smoked lamb, fried egg and an avocado chipotle sauce ($22.00).IMG_4290.JPG

IMG_4291.JPGPumpkin and ricotta hotcakes with maple bacon and cinnamon sugar ($21.00). I thought the pumpkin would be pureed and used to create a moist dense hotcake but there were actual chunks of pumpkin giving sweet pockets within every few bites. Not the most ‘normal’ sounding breakfast but the sweet and salty flavours went really well together despite the fact that it looked like someone went a bit crazy with the cinnamon sugar. IMG_4295-1.JPG

Injectable doughnuts with salted dulce de leche ($17.00). My failed attempt of injecting the doughnuts left TimmyC commenting that my filling only went ‘pimple deep’ :/ The filling was more liquid-y than I thought it would be, so it really just soaked into the doughnut rather than being a thick sweet paste. I think it would  have worked better if the doughnuts were slightly smaller and there was more filling.IMG_4298.JPG

IMG_4302.JPGWe weren’t rushed out after our meal even though my slow eating caused us to go a little over the time limit. People were very happy with their brunch choices and I left feeling overly full and greedy, maybe next time I’ll stick to just one menu item.

It doesn’t really feel that you’re in Canberra any more when you drive out to where the air feels cleaner but conveniently it isn’t that far away from the city as long as you don’t drive past the turn off.