I’ve been using Tumblr for the past two years developing my food blog, besides yelling at it to share to my Facebook page better and having no real way to reply to comments and questions, it has been a good run. Thank you to all my Tumblr fans out there.
I’m looking forward to using WordPress, although it’s a completely new look both at the user and writer’s end. I hope it will be easier to navigate between all my food adventures and recipes. Looking forward to going on foodie adventures with you all.
TALES OF A CONFECTIONIST 