Hofbräuhaus

I was starting to sense a little self sabotage. Why is it after a day of feasting that I chose to eat German cuisine, which have such meaty substantial portions. I didn’t think that I was that full after our late lunch reservation at Dinner By Heston Blumenthal but after ordering all the bread/crumbed starters that I wanted to try at Hofbräuhaus, I was starting to test the limits of my stomach trying to fit in my main.

Like all good things in Melbourne, Hofbräuhaus is tucked down a little laneway near China town.Inside the Hofbrahaus is warm and inviting. Lots of large tables celebrating occasions or just indulging in the enormous sizes of beer that they serve, while a live band plays in the background which adds to the European tavern feel.

My friend ordered one litre of beer, that is possibly why he struggled to finish his main.Langosch Haus-made freshly baked and fried garlic bread, sprinkled with sea salt ($9.50). I would have loved some cheese sprinkled on top but they were still very moreish and were quickly devoured.Gebackener camembert crumbed baked Camembert cheese served with lingonberry compote ($14.50). You have to enjoy this while it is hot.Bretzel freshly baked Bavarian pretzel served with butter ($5.50).Kasekrainer traditional kranksy filled with cheese ($25.50). I love cheese kranksy and this was a good one! Even though I was very full, it didn’t stop me from finishing it with the help of TimmyC.Rindergoulasch traditional Hungarian-style beef stew on haus-made German egg noodles served in an iron pan ($29.50). My friend really enjoyed this, I think if you want a hearty meal without the huge chunks of meat, this is the meal for you.Knuspriger schweinbauch oven roasted crispy pork belly on braised red cabbage, served with bread dumpling, bier jus and apple compote ($39.50).Schweinshax’n huge Bavarian pickled roasted pork knuckle on a bed of sauerkraut and mashed potatoes with haus-made pork jus and German mustard ($43.50). A gigantic pork knuckle with all the trimmings. My friend didn’t finish this but he made a large dent.Bratwurst the classic world famous German pork sausage ($25.50).I really enjoyed the casual warm atmosphere of Hofbräuhaus and it was conveniently located in the city. There are a lot of places in eat in Melbourne but if you feel like German food, I would recommend coming here.

Venue: Hofbräuhaus

Address: 18-28 Market Ln, Melbourne VIC 3000

Phone(03) 9663 3361

Websitewww.hofbrauhaus.com.au

Hofbräuhaus Menu, Reviews, Photos, Location and Info - Zomato

Kusina

It was just coincidental that I was able to get to Kusina‘s Monday Madness AND Boodle feast in the same week but I was one happy well fed girl!

Monday Madness~

All you can eat served with unlimited papaya salad, rice and soft drink ($24.00 pp) every Monday

I would definitely recommend booking; I booked for a table for four and we were seated on the last available table. When we ordered we said that two of us wanted the ‘fry up platter’ and the others would have the ‘grill platter’, which meant that we could try a bit of everything. Some of the pork pieces were really fatty but the grilled meats were marinated really well so that was our pick of the platters. The first platters were served with banana leaves underneath and were well presented, while the subsequent ‘refills’ were just meat on a plate. They were happy to give you more of anything when you had finished which minimises food wastage.

Fry up platter crispy chicken wings + crispy pork bellyGrill platter grilled pork belly marinated with sweet BBQ sauce + grilled chicken marinated in lemongrass, garlic, soy



Boodle Feast~

($36.00 pp – minimum of 4 people?) last Sunday of every month.Again I would definitely recommend booking, this feast only happens once a month and man, the restaurant was packed when we arrived. I didn’t know what to expect and no one really explained anything to us, I just knew that there wasn’t going to be any cutlery which meant I had to tie my hair up, clean my hands and wear something with lots of patterns so you couldn’t tell how much food I dropped on myself.

I told a waitress that we were ready to eat when all the guests had arrived and moments later, an impressive sized board was placed on our table. I didn’t catch all the names but the gist was (starting from the top left) potato salad, corn cobs, beef, grilled chicken wings, pork belly, fish balls, prawns and rice in the middle. Everything was really good, there was a vast difference in texture, flavours and meat. My pick of the platter would have to be the grilled chicken wings (regular readers would not be surprised) and the prawns (oh that sauce!). It was easy for me to get ‘handsy’ with most of the food but I really struggled to eat the rice without a spoon or chopsticks, especially since it wouldn’t clump in a ball for me as hard as I tried. I ended up with a lot of grains of rice in my hair (at the end of my plait, I didn’t just tip rice on my head) and down my dress, but it is a different way to experience food and I’d be happy to it eat again.

We didn’t understand if anymore was coming so we requested more chicken wings and rice, which we were happy to extra pay for. They came back with more rice and only two chicken wings but we weren’t charged more.

Leche flan ($9.80). A little thicker than I thought it would be, it had the texture more like New York cheesecake rather than an egg custard but it still tasted very nice.

Munich Brauhaus – The Rocks

Continuing on with the European theme even though we had literally been eaten all day, my friends and I were still excited to try Munich Brauhaus on The Rocks.

We were very lucky with our timing and were able to catch Vivid on Australia’s iconic landmarks. To aid with digestion, we happily walked around Circular Quay to make our way to the Rocks. The area was buzzing and Munich Brauhaus was not immune, in fact there was a line up at the front and we didn’t know how long the wait was going to be but I optimistically joined the line and within 10 minutes we were seated with another group on a long table.

Inside had a great warm atmosphere and it transported us away to another country. Despite being ridiculously busy, service was prompt and so were the food and drinks. I think it is a great testament to an establishment when they have enough staff and are not overwhelmed when packed to the brim.

Drinks~

Lowie (500mL $12.90).

Good pickins apple cider (500mL $12.50).

Starters~

Brez’n Bavarian pretzel Haus made with cultured butter ($4.50). Oh my goodness, a warm pretzel with a good butter is hard to beat. I was in love.

Knoblauchbrot garlic rye bread with radish cream ($8.50). It was ridiculous how saturated the bread was with garlic butter but the richness is balanced out by the radish cream. A good starter to share with friends.Mains~

Hühnerbrust Vienna style crumbed chicken breast ($29.00).Oktoberfest teller Bavarian tasting platter. A showcase of our handmade products crafted to perfection with original Bavarian recipes. The best offer for a Bavarian sized appetite for one. Crispy pork belly, Haus sausages, schnitzel, sauerkraut, red cabbage, creamy mash, granny smith apple compote, bier jus ($34.00)It is true, two of us shared this and could not finish the plate but to be fair, we had been eating almost non stop for the whole day during our Gourmet Safari. I enjoyed everything on this plate, everything was really well done and  superb. The surprising element that I loved was the bier jus, I could smother that on everything! This was a lovely way to experience a bit of everything.Sides~

Sauerkraut ($7.00). Because you can never have too much sauerkraut on the table.

Mashed potato ($7.00). Really smooth and the perfect accompaniment to all the meat.

Mushroom sauce ($3.00). I didn’t know if I’d like the bier jus so I ordered this but I really didn’t need to.
By this point, we knew there was no room for dessert (for now) as we couldn’t  finish our mains. I think I would have been fine if I didn’t go on a food tour all day but the portions are very generous and satisfying. There was traditional live music, the staff were dressed in costume and if you order schnapps, a really skilled waitress manoeuvres her way through the crowd with a really long paddle. I would happily come here again, I really loved the food, the service and atmosphere.

Venue: Munich Brauhaus

Address: Cnr / Playfair & Argyle St, The Rocks, Sydney NSW 2000

Phone: (02) 9247 7785
Munich Brauhaus Menu, Reviews, Photos, Location and Info - Zomato

Baan Latsamy Thai Restaurant re-run

My friend was leaving Canberra to move to Sydney and we saw the weeks leading up to her final day as an eating check list that needed to be completed and satisfied before she left. One of those checkboxes was a laksa from Baan Latsamy Thai.

Entree~

Crunchy Eggplant with Chicken and Prawn deep fried sliced eggplant wrapped with minced chicken and prawn served with chilli sauce. I wanted to order something outside of the norm, not spring rolls, fish cakes or (my norm) chicken wings, so I suggested this option. Unfortunately it didn’t have much taste outside of the accompanying sweet chilli sauce other than a deep-fried oily batter. You couldn’t taste the much of the eggplant or any chicken and prawn which was really disappointing. I wouldn’t recommend this entree.IMG_6345.JPGIMG_6346.JPGYes there was only two of us but we needed to get more dishes so it allowed my friend to get a takeaway for lunch the next day.

Mains~

Prawn Laksa Soup mild laksa soup with rice noodles, hokkien noodles and green vegetables topped with fried onion. I tried a bit of her soup, it was really rich and had different depths of flavour as the broth passed through my mouth. They were rather generous with the amount of prawns but my favourite is the tofu puffs that soak up all the soup. IMG_6348.JPGCrispy pork belly, mushrooms, wedges of onion and chilli. Instead of fat cubes of crispy pork belly, it was more like thin strips which meant the skin was more crispy but the meat was a little dry. This dish had my favourite combinations of flavours but I couldn’t just eat this one dish with rice as it was oily and could get rather salty.IMG_6355.JPGDuck & Lychee Red Curry with bamboo shoots, beans, peas and basil leaves cooked in coconut milk. This curry had spice to it! I used the sauce sparingly on my rice and enjoyed the duck and basil leaves. It was a really nice curry if you like spicy curries.IMG_6350.JPGThe staff were super friendly although not the most attentive to water on the table (I happen to be the third person to ask for some more water in a space of 5 minutes). I don’t know how consistent the food is here because the last time my friends and I came here, the laksa was not as good as their previous visit.

Don’t forget it is in your Entertainment book! See my previous blog post here.