The Stunned Mullet re-run

I was going to just let this restaurant visit slide but as soon as the amazing warmed bread arrived, I instinctively started taking photos. We had taken TimmyC’s Grandma with us to the Stunned Mullet two years ago and she was very keen to go back, was it was going to be as good as we remembered?IMG_8257.JPGSourdough with Roast Chilli and Pecorino Little Gen EVOO 8 ($8.50). It is very expensive for bread and oil but it is warmed perfectly, the crust is crunchy and the bread itself is so soft and fluffy. Yes TimmyC’s Grandma couldn’t wait and grabbed the first slice before I took a photo.IMG_8243.JPGGlacier 51 Toothfish soy and mirin stock, Asian salad, galangal, smoked shallot chilli ginger reduction ($48.00). I had my heart set on the Cape Grim beef but when the waiter was describing the toothfish, I was easily swayed. His logic is that there is always beef on a menu but you would rarely get a chance to eat toothfish.

The flesh of the fish was unlike any fish I’ve had before, the texture was a cross between a scallop and the meaty pincer of a mud crab. The meat itself wasn’t sweet like a mudcrab but you got hints of sweetness from the mirin in the sauce. I had no regrets ordering this dish.IMG_8251.JPGPhotos of my dish from every angle.IMG_8252.JPGIMG_8253.JPGPork Belly and Seared Scallops nuoc cham and Asian salad ($38.00). TimmyC had his eyes set on the pork and scallops and asked for this to be served as a main, I thought the main price was steep for not many pieces of pork and scallops, I’m just glad that they executed this dish perfectly. The pork crackling was crispy and fatty and the pork was well cooked while still remaining moist. The scallops were fantastic! They were easily the best scallops I’ve had in a restaurant recently; the sear was really good and the meat was naturally sweet. TimmyC wasn’t particularly a big fan of the bold Asian flavours in the sauce but we just tilted the plate so he would get less of it.IMG_8250.JPGLamb Shoulder parsnip puree, red chutney, labne, watercress, compressed apple, papadum ($25.00). Grandma ordered a smaller sized dish but wow, the flavours were so complex and there were so many textures to the plate. I am now a big fan of labna! The lamb meat was super tender and had so many spices in it which gave it a middle Eastern feel.IMG_8245.JPG

IMG_8247.JPGSides~

Mizuna lettuce salad with hazelnuts, pear, pecorino and verjuice ($11.00). I loved the delicate pecorino cheese which was mounded on top. The greens were partly light and well washed and I adored the combination of pear and hazelnuts.IMG_8246.JPGDesserts~ all desserts were $18.00.

Chocolate Hazelnut textures, white chocolate cremeux, praline semifreddo, strawberries, chocolate brownie, vanilla mascarpone cream. I thought there was too much going on with this dessert which was much to TimmyC’s delight as he devoured the rest. He has a bigger sweet tooth than me so he probably didn’t think that this dish was too rich.IMG_8259.JPGVanilla Bean Macarons, poached pear, cinnamon crumble, gorgonzola gelato, cider gel. I really liked their size of macarons, they were big but very delicate with a subtle vanilla bean filling. I knew instantly TimmyC would dislike the gorgonzola gelato but I thought it paired perfectly with the poached pears. The two blobs of gel looked deceivingly black but that was because of the slate plating, it was actually in fact like a very smooth apple sauce.IMG_8264.JPG

IMG_8266.JPGThe staff is always attentive and polite here and the food is magnificent. Even if you just bypass through Port Macquarie, I definitely recommend that you plan your trip around having a meal here.

Milkbar – Port Macquarie

We wanted to choose a good breakfast place before we left Port Macquarie and apparently that task was placed upon myself being the more passionate foodie of the pair. I had read through Port Macquarie’s tourist pamphlets called ‘eat see do’ which had made me want to come back and be here during their food festivals etc but it didn’t really help me in the way of breakfast so I turned to Urbanspoon.IMG_8275.JPGMilkbar near town beach was amongst the top choices for breakfast in the area so that’s where we headed despite being quite busy. We were luckily enough to get a table quickly and from there we browsed the menu chalkboard. It is a very popular place amongst the locals as a lot of the patrons knew the waitresses by name, which I thought was a good sign.

Ordering and paying at the counter really helps as a fast streamline process.IMG_8270.JPGThe menu at the Milkbar has something for everyone. I love how the sign states that all the bread comes with buttered *real butter!*IMG_8273.JPGLarge flat white ($4.30). TimmyC said he really enjoyed his coffee here.IMG_8280.JPGMango and macadamia smoothie ($6.50). This was mainly compromised of ice cream which is probably why TimmyC liked it so much. It only had hints of mango flavour but I liked how in every few mouthfuls there was a crunch of macadamia.IMG_8278.JPGEggs, Gruyère, baby spinach and citrus ricotta tart with prosciutto and roast chilli tomato sauce ($14.50). I couldn’t really taste the Gruyère despite having stringy cheesy bits when I cut bite sized pieces, the prosciutto added a nice salty touch to the light eggy citrus flavours and I think it was worth adding the roast chilli tomato sauce.IMG_8286.JPGLayers of spinach in the tart encased in delicious flaky pastry.IMG_8287.JPGMilkbar baked eggs and sourdough with mushroom, basil, cherry tomatoes and spinach($13.00) we added extra bacon ($3.00). I like how they gave you lots of bacon (4 pieces) and it was only $3 extra, you never usually get that much let alone for that price. The baked eggs were nice enough but for me I fell in love with the sourdough bread smothered in real butter *drool*IMG_8282.JPGI love how they have unique breakfast menu items, everything is reasonably priced (nothing over $14.50) and the food and coffee came out at a fast pace. The staff were also very friendly, fast to clean and clear tables as well as thorough with the ordering process. I definitely will return when I’m in the area!IMG_8276.JPGVenue: The Milkbar

Address2/38 William St Port Macquarie, NSW

Phone: (02) 6583 2700IMG_8274.JPG

Milkbar on Urbanspoon

Port Mac – The Stunned Mullet

——-28/12/2012——-

Tim chose the destinations and I chose the restaurants, that was the deal, so when we arrived at Port Macquarie I knew exactly where I wanted to go. The Stunned Mullet is an open modern restaurant facing Town beach boasting delicious food with rave reviews.

I used their online booking service on their website but when I arrived they didn’t have a booking under my name but they seated us at their last available table and made note of my booking number to make sure that that doesn’t happen again with their booking service.

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Drinks~

Mocktail ($9.00) and Hendricks Gin and Tonic ($9.00)

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To start~

Freshly made bread with roasted chilli and Pecorino pepate infused little general EVO ($8.50). This might sound ridiculous because it is just bread and oil but really- WOW! A-MAZ-ING! The Pecorino oil was sooo good and had a great amount of flavour and when coupled with freshly made bread, I would be happy eating this all day every day.

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Mains~

Fish of the daypan fried Atlantic Salmon with crisp polenta cake, silverbeet, roasted capsicum gazpacho, parsley and almond pesto ($37.00).

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250g Hormone free aged Tasmanian sirloin steak, thick fries, seasonal veg, wasabi butter, crispy leek ($36.00). A fabulously well cooked steak with the wasabi butter not being too overwhelming.

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Confit duck leg truffled mash, sour cherry, rocket, pear and hazelnut salad with a verjuice vinaigrette ($36.00). Every aspect of this plate was fantastic, the duck was crispy, the salad components went really well together and the truffled mash was rich and delicious.

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Desserts~

Vacherin a la mode meringues with pear sorbet and ginger ice cream  ($16.00)  A very interesting dessert to say the least. The flavours of the sorbet and ice cream worked extremely well together being unique and refreshing but the meringues only really participated in texture rather than taste.

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Summer berry sundaeyoghurt vanilla cream, honeycomb ($16.00). I thought I would have preferred this dessert but this wasn’t as exciting as the a la mode nor was it memorable.

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With the wonderful service and impeccable food I could see why The Stunned Mullet rated so highly on Urbanspoon. I would definitely come back and try more from the menu!

Venue: The Stunned Mullet

Address: 24 William street, Port Macquarie

Phone: (02) 65847757

Website: http://www.thestunnedmullet.com.au/

The Stunned Mullet on Urbanspoon