Munich Brauhaus – The Rocks

Continuing on with the European theme even though we had literally been eaten all day, my friends and I were still excited to try Munich Brauhaus on The Rocks.

We were very lucky with our timing and were able to catch Vivid on Australia’s iconic landmarks. To aid with digestion, we happily walked around Circular Quay to make our way to the Rocks. The area was buzzing and Munich Brauhaus was not immune, in fact there was a line up at the front and we didn’t know how long the wait was going to be but I optimistically joined the line and within 10 minutes we were seated with another group on a long table.

Inside had a great warm atmosphere and it transported us away to another country. Despite being ridiculously busy, service was prompt and so were the food and drinks. I think it is a great testament to an establishment when they have enough staff and are not overwhelmed when packed to the brim.

Drinks~

Lowie (500mL $12.90).

Good pickins apple cider (500mL $12.50).

Starters~

Brez’n Bavarian pretzel Haus made with cultured butter ($4.50). Oh my goodness, a warm pretzel with a good butter is hard to beat. I was in love.

Knoblauchbrot garlic rye bread with radish cream ($8.50). It was ridiculous how saturated the bread was with garlic butter but the richness is balanced out by the radish cream. A good starter to share with friends.Mains~

Hühnerbrust Vienna style crumbed chicken breast ($29.00).Oktoberfest teller Bavarian tasting platter. A showcase of our handmade products crafted to perfection with original Bavarian recipes. The best offer for a Bavarian sized appetite for one. Crispy pork belly, Haus sausages, schnitzel, sauerkraut, red cabbage, creamy mash, granny smith apple compote, bier jus ($34.00)It is true, two of us shared this and could not finish the plate but to be fair, we had been eating almost non stop for the whole day during our Gourmet Safari. I enjoyed everything on this plate, everything was really well done and  superb. The surprising element that I loved was the bier jus, I could smother that on everything! This was a lovely way to experience a bit of everything.Sides~

Sauerkraut ($7.00). Because you can never have too much sauerkraut on the table.

Mashed potato ($7.00). Really smooth and the perfect accompaniment to all the meat.

Mushroom sauce ($3.00). I didn’t know if I’d like the bier jus so I ordered this but I really didn’t need to.
By this point, we knew there was no room for dessert (for now) as we couldn’t  finish our mains. I think I would have been fine if I didn’t go on a food tour all day but the portions are very generous and satisfying. There was traditional live music, the staff were dressed in costume and if you order schnapps, a really skilled waitress manoeuvres her way through the crowd with a really long paddle. I would happily come here again, I really loved the food, the service and atmosphere.

Venue: Munich Brauhaus

Address: Cnr / Playfair & Argyle St, The Rocks, Sydney NSW 2000

Phone: (02) 9247 7785
Munich Brauhaus Menu, Reviews, Photos, Location and Info - Zomato

Valley Grill

Some people found it odd that I went from Biota and Tetsuya’s to eating at my local Southern Cross Club at the Valley Grill with my family for my birthday, but what they didn’t know was that I was trying out their new menu to eat a beef cheek that I had been craving since Peppercress shut their doors.

Since the closure of Peppercress, some of the menu has been adopted down stairs at the casual dining area of Valley Grill. It is family friendly (it even has a kid’s gaming area), has decent prices and can cater for big numbers.

Mains~

Char Grilled Camden Valley Chicken Breast succulent corn fed chicken breast, marinated with oregano and garlic and served with Tassie thick cut chips, tossed green salad and a creamy mushroom and brandy sauce ($24.00).
48 Hour Braised Wagyu Beef Cheek rosemary and thyme marinated Wagyu beef cheeks gently braised in red wine and served with Parisian mash, sautéed mushrooms, smoked bacon and a red wine jus ($27.00).It is still the tender ‘meat cloud’ that I remembered it to be. I was worried that there was be a slight variation between transferring this cuisine downstairs but they didn’t disappoint. Yum, yum, yum!
Vegetarian Mediterranean Strudel char grilled farm fresh vegetables, halloumi cheese and baby rocket pesto in a filo strudel, served with tossed salad leaves and tomato couli ($20.00).
Porcini mushroom risotto porcini mushroom risotto served with crispy sage leaves, toasted pine nuts and freshly shaved grana padano cheese ($20.00). I almost got food envy when I got to try this. It is a creamy, rich and cheesy risotto that is definitely a winter warmer.
Chicken schnitzel premium chicken breast schnitzel rolled in Panko breadcrumbs and served with Tassie thick cut chips, tossed salad leaves and fresh coleslaw ($19.00). We were shocked to see that the schnitzel didn’t come with gravy (!!!), so we had to ask for some before we started eating. It was a nice succulent piece of chicken but I prefer traditional breadcrumbs on my schnitzel and a thicker gravy.
Chicken Parmigiana premium chicken breast schnitzel rolled in Panko breadcrumbs, topped with Napoli sauce and cheese. Served with Tassie thick cut chips and tossed salad leaves ($21.00).
Even though I was eating from the new menu, it seemed like everyone else chose their meal from the more traditional club menu. Everyone generally enjoyed their dinner but I preferred the new additions to the menu over the club favourites.

Seriously, the plating was a bit OTT, I found the ridiculous pots holding the salad and chips almost as useless as a deconstructed coffee (see more ridiculous plating here). It made the mains look very small in comparison and they were very hard to eat out of.

Sure, this isn’t fine dining on the south side but there are food good options for those who are dining with large numbers or lots of children and no one wants to do the dishes.

Venue: Valley Grill

Address: Southern Cross Club

Access: A member needs to sign you in

Phone:  (02) 6293 7200

Valley Grille Restaurant Menu, Reviews, Photos, Location and Info - Zomato