Lazy May’s

Whilst in Europe, I was reading Canberra Foodie’s adventures back at home and I had complete food envy. I knew instantly that when I came back to Canberra that I wanted to go to Lazy May’s immediately. Tuggeranong has NEEDED a good coffee shop serving breakfast and lunch for a very long time and I think this cafe is the answer to that.I love this wall.

I love their little salt shakers.Tim got a little greedy as he wanted the sweet sliders AND eggs his way and because I didn’t really have a preference I just went a long with it, as long as I got a good a photo (hahaha!) but I insisted I wanted bacon and a hash brown with his eggs and garlic mushrooms. We did have a stipulation that we would only order the hash brown if it wasn’t the frozen store-bought stuff and actually made in-house. After the waitress went to check they were indeed made in-house, we were all set with our breakfast order.
Build your own eggs on toast your choice of scrambled, poached or sunny side up served on artisan sourdough bread ($9.50) with optional sides ($3.00 each) bacon, baby roma vine tomatoes, hash brown, garlic mushrooms, avocado smash, baby spinach. After we ordered ‘eggs our way’ and everything else, at $3 a pop (which is pretty reasonable) it ended up being a double the original price. We really enjoyed the mushrooms but I wouldn’t bother with the hash brown again. It was cold and floury like a pancake with some grated potato, we informed the waitress as we paid for the bill and she was apologetic but we said that it wasn’t her fault and that the rest of the meal was lovely.We ordered the eggs over easy and they were cooked perfectly, look at that yolk.The cold potato pancake supposed hash brown wasn’t so great.
Brioche sweet French sliders mini brioche slider buns with salted caramelised banana and strawberry filling served with vanilla bean ice cream ($11.50). I didn’t think that the banana was caramelised at all or that there was enough vanilla ice-cream, but that didn’t make it any less amazing than it was. It isn’t too strange of a concept, think brioche French toast with delicious butterscotch sauce that you can keep drowning the bread into. It is a pretty messy breakfast but thankfully it wasn’t our first date.Eat now, wipe your hands later. I used a spoon to constantly douse my brioche in sauce.
Flat white coffee (large). TimmyC really really enjoyed his coffee; he said it was smooth and easy to drink. I think he felt relieved that he is able to get good coffee close to home.
 Lazy May’s milkshakes salted caramel and popcorn ($6.00). It isn’t as intense and rich as it sounds. The milk is slightly sweetened but to get that salted caramel and popcorn flavour you need to lick the rim of the glass. I think that the milk shake needs a little tweaking, but I do like how it is not OTT. I am loving awesome cafes that are tucked away in the suburbs; south side is slowly catching up to north side with places like Fox and Bow (Farrer), Red Brick espresso (Curtin), Common Grounds (Garran) and A bite to eat (Chifley). Now I can add Lazy May’s to the list as I really enjoyed their atmosphere, service and food. I will be back soon to try their lunch menu because whatever Food Porn Journal ordered looked awesome.
Venue: Lazy May’s
Address: 41/1 Colishaw Street, Greenway ACT 2900
Phone: 02 6174 1594
Opening hoursMonday – Saturday 7:00am–4:00pm

 

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Lahori Gate

Canberra has had such restaurant boom in the last few years, I cannot keep up but at least I’ve heard of most of the places even if I haven’t been yet. So when a work colleague asked me if I had been to a Pakistani restaurant in Phillip, I gave him a look of deep concentration as I scanned through my mental restaurant library and came up blank. What was he talking about, how was there a restaurant south side out of all places that I haven’t heard about!?

Lahori Gate has been open for the past 8 months and are looking to expand all without registering on the foodie radar, but it has obviously made waves in the Pakistani community. Even the ambassador went there to eat and was so impressed that Lahori Gate now caters for some embassy events. We were all curious about this restaurant so a group of us from work went later that week. When we were all seated the waiter/owner clarified with us that they are a Pakistani restaurant not an Indian restaurant, all the food is home style cooking, his wife and sister-in-law run the kitchen and do not to expect cream and sweeteners to be added to the curries. ‘Perfect’ I said smiling, ‘that’s exactly what we’re here for’.

Appetisers~

Chicken pakora deep-fried chicken fritters, cooked with light spices served with raita and tamarind sauce ($9.50). These were served to us piping hot from the fryer although they weren’t oily. I was surprised how many were in one serve (or have I just adjusted to Canberra ‘normal’ dining now?) and they were addictive to eat. I think they forgot to give us tamarind sauce but we still had lemon and raita, which wasn’t sweet but rather herby and tangy.Shami kebab beef and lentil patties served with raita and salad ($9.50). These patties had a ‘wet flaky consistency’ like tuna from a can; I couldn’t tell there were lentils in there. It tasted very meaty with herbs although it did leave a bit of a chilli aftertaste at the back of my throat. I’ve never eaten anything like this before.A closer look inside the shami kebab.The raita here is not sweet like we’re used to in Indian restaurants and conveniently pairs well with everything from entrees through to mains.Mains~

Achari chicken marinated boneless chicken cooked with pickles and special spice and herbs ($15.50). I didn’t get any pieces of pickles in my spoonfuls but that didn’t worry me. The chicken had a beautiful flavour to it, it is hard to describe when I’ve never had anything like this before but we all really enjoyed it went back for more.Bhuna Gosht tender pieces of beef (it usually comes in lamb but we got this in beef) marinated in garlic, ginger and spices cooked with tomato, onion in a thick bottom pan to seal all the natural juice ($15.00). My work colleague was disappointed with this dish because for him, it is usually ‘dry’ with not much sauce but for those who didn’t know any better (i.e. most people on the table), we mopped up all the sauce with our naan.Chicken Biryani chicken and rice cooked with aromatic spice, herbs served with raita ($15.50). Yes we ordered chicken for entree and then chicken on top of more chicken, hahaha. The rice was really nice, although the chicken pieces were so sporadic I don’t know if it made much of a difference, luckily for me, I just topped it off with more achari chicken.Sides~

Rice ($4.00 serve we had two serves between the 8 of us).

Garlic naan ($3.00 each we ordered 4 between 8 of us). My first piece was pretty burnt on one half but luckily for the table (unlucky for me), it was pretty much the only burnt one that was served. These had herbs as well as garlic on them which was a nice touch, but they were very handy to have at the table to mop up every bit of the sauces from the curries.Desserts~
Rice pudding
(Kheer $8.00). I’m a sucker for rice pudding so while everyone choosing ras malai, I was shouting out for rice pudding, in the end we got two of everything so there was enough for everyone to sample a bit of everything. This was subtle sweet but was mixed with nice spices.Ras malai ($8.00). I have eaten my fair share of ras malai (although I still wouldn’t be an expert) and this would have been one of the nicer ones I’ve had. My work colleague was not as impressed and said that they can make it better at home, unfortunately not all of us are that lucky.

Carrot pudding ($8.00). This was not on the menu but the waiter/husband/brother-in-law was saying that he made this dish himself and if we would like to try some, so we ordered this as well. It looked very unusual but it tasted very balanced between the sweetness, spices and the natural sweetness of the carrots.The dining area is very small and might not fit more than 40-50 people comfortably and although patrons were sporadic during our meal I would still suggest to book to avoid disappointment.

I quickly took a photo before the restaurant became fairly busy.I really enjoyed the food here, it offers a menu unlike any other I’ve seen in Canberra. It is nestled away in the apartment blocks near Woden CIT and I wouldn’t have known that this place existed if my work colleague hadn’t seen a flyer in a grocery store.

Apparently they have ‘brunch’ buffet once a month on a Sunday, it is not on a set day every month so check out their Facebook page for upcoming events and brunch dates. For $18.50(?) you have a choice between 8 varieties of curries and it is very popular that the line is always out the door.

Venue: Lahori Gate

Address: 2 Antis St, Phillip, ACT

Phone(02) 6101 5896

Opening hours:

Mon Closed

Tuesday – Friday 11:00 AM to 10:00 PM
Saturday – Sunday 4:00 PM to 10:00 PM
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Westside Acton Park

Even though I went to Westside Acton Park for two things specifically (see Miss Van’s and La Crepe blog posts here), I was surprised to see so many other eateries there.

There’s O’So smoothie, Damn Fine Roasters (Canberra’s first drive thru coffee shop, you just honk your horn and someone will be with you shortly), The One (I look forward to their chicken wings!), Miss Van’s, La Crepe (which might be closed for a few weeks) and Habibz (authentic Middle Eastern BBQ). Also up the top of the shipping containers is Aviary, Canberra’s first rooftop bar, I haven’t been up there yet because the one time I tried they were closed for health and safety reasons.

If you haven’t checked out Westside Acton Park yet they have a Pop Up Market this Saturday!

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Miss Van’s Street Food – Westside

We weren’t exactly starving but I was still keen on dragging my friends to Westside Acton Park and trying out Miss Van’s Street food which I had been waiting for weeks to open. I had been stalking their menu in anticipation of their opening and found it was a small but had precise flavours of Vietnam. I was hoping since that the menu is so refined that all the dishes that they prepare would be good.

Have you been to Westside Acton park yet?What would you choose from their menu?Beef Noodle Soup | Pho Our pho stock is cooked for a minimum of 24 hours following a closely guarded family recipe! We use only fresh noodles. All pho bowls are served with lime, thai basil, beanshoots, coriander and shallot, add your own sriracha, Miss Van’s chilli and garlic oil, fresh chilli and hoi sin. 

Rare beef noodle soup (pho tai) rare sliced marinated flank steak ($11.00). I had a spoonful of my friend’s soup and the broth was not oily or sweet but full off flavour with a slight chilli kick. I thought it was unusual that the beef wasn’t the thinly sliced stuff you get from an Asian grocer but rather more hand cut with additional beef chunks, despite the thicker cuts the beef was really tender. I probably would have ordered this if I didn’t have a big breakfast out and going straight to an afternoon tea, it would have also been a little harder to eat a noodle soup on low hipster seats.Check out the generous portions of beef!Vietnamese sandwich | Banh Mi our sandwich rolls are made on a signature Viet/French baguette, all banh mi served with whole egg ago, lightly pickled carrot, radish, coriander, soy sauce and chilli sauce. 

Chicken roll (banh mi ga) shredded chicken, confit shallot, house made pate ($7.00). I really liked the bread roll that they used, it had a crunchy exterior with a nice soft interior. Mmmm… My friend gave me all his coriander (yum!) so my view on this banh mi is a little biased. I’m not one for pate but I had it the way it was intended and it was really nice as it gave it an extra kick of salty goodness. When  I was ordering, they asked me if I wanted their homemade chilli that they said was hot, I asked for a little and it gave it a nice extra level of flavour. There was a tiny bit of gristle on the chicken but it didn’t ruin the bun as a whole.My friends ordered the pork roll.Soya bean milk homemade, infused with pandan leaf, lightly sweetened with palm sugar ($5.00). A subtle sweet drink with a hint of pandan after taste.Specials mini pork spring rolls ($5.00). Nice and hot crunchy spring rolls that are easy to share, too bad the specials menu are constantly being changed. 

I enjoyed the food that we shared from Miss Van’s, although the seating is a little harder to eat noodle soup. The food didn’t take that long to come and there are plenty of condiments for those who like their food nice and spicy.

Venue: Miss Van’s Street Food

Address: Westside Acton Park, Barrine Drive, Acton 2601

Opening times during Winter:

Wednesday – Saturday 12pm – late
Sunday 10am – 6pm

 

Miss Van's on Urbanspoon

 

Star Buffet

When Michelle from HerCanberra told me that she had heard there was an all you can eat buffet in Kambah out of all places, we were keen to go ASAP. The Star Buffet is a new addition to the Burns Club which seats around 650 patrons, I didn’t believe it until I saw it, but the area is massive!

They were a bit funny about us taking photos so I only took a few (before we were confronted) and then the rest of the photos were of our plates at the table.   I don’t know if this includes the frozen Coke machine that they have but it is pretty good value if you drink soft drinks.  The selection of sushi isn’t so great but I was amused that they had a sushi train here.  I’m not saying that all the food here is fabulous, because it would be hard to deliver this amount of variety and for everything to be good, but there is an extensive amount of things to choose from and we were quite surprised with some of the food quality.

The selection includes roast meats (the pork has really crunchy crackling!), roast vegetables, different types of gravy, grilled meats (steaks were nice when they were just cooked), Asian BBQ, Asian stir fries, the cutest bamboo steamers with dim sims and BBQ pork buns, cold seafood and salads, sushi train, lamb shanks (which were surprisingly decent), fish, American pork ribs, the usual deep-fried foods, deep friend BBQ pork bun (yes you heard me right), pastas, pizza, waffles from a waffle iron, a cheese platter, chocolate fountain, fresh fruit, a large cake selection, creme brulees (yum!), panna cotta (I wouldn’t bother), tarts, profiteroles, Portuguese tarts (they were good), jelly, pudding and last but not least a soft serve machine.

I think the good thing about this buffet is the casual environment, the all you can eat aspect if your friends and family can really eat and the crazy amount of variety they have, I’ve never seen anything like it.The tables were getting cleared pretty consistently throughout our meal, they did close promptly at the end of the lunch sitting though so just keep that in mind if you come in for a late seating. The food was being replenished so variety of choice was always there, but I think if lots of people went you would have the added advantage of high turn over and more freshly cooked food.

You might have heard of Star Buffet because they are in a lot of clubs across NSW.

Venue: Star Buffet

Address: 8 Kett Street, Kambah ACT 2902

Phone: (02) 6296 3045

Website: http://www.starbuffet.com.au/locations/burns-club/

Opening times and prices:


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ANZAC Day Dawn Service Breakfast On The Lake

ANZAC day is on this Saturday and if you were going to attend any dawn service then this year’s centenary year would probably be a good place to start. It is particularly cold right now so you would have to do some planning ahead like keeping yourselves dry and warm as well as plan your early morning breakfast, which everyone seems to go out for right after the service.

This year the National Museum is open for Dawn Service breakfast; they also have an added bonus of donating money to the ANZAC Appeal as well as free entry to the Museum’s WW1 Home front Exhibition.

Plan and book ahead to avoid disappointment.

ANZAC Day Breakfast On The Lake

Saturday 25th April 2015

 

The stunning Museum Café will be open on ANZAC day right after dawn service at 6.30am.

We will also be donating 10% of sales on the day to the ANZAC appeal. There is also free entry to the Museum’s WW1 Homefront Exhibition.

Bookings essential02 6208 5179

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