Hannara Korean BBQ – All you can eat

Stop the press! Run, don’t walk. Hannara Korean BBQ cuisine is now doing ‘all you can eat’ Korean BBQ.

I had dragged my friend to Hannara at the beginning of the year when they had just opened but nothing really stood out from other Korean restaurants. We tried a variety of dishes including japchae, fried chicken and bulgogi but what made me have food regrets was smelling other people’s Korean BBQ sizzling away. So when I read that Hannara was now doing an ‘all you can eat’, it was the perfect excuse to go back.

There are three buffets to choose from: ‘Premium Wagyu and seafood buffet($69.00pp), the ‘Wagyu BBQ buffet($59.00pp) and the ‘standard BBQ buffet($49.00pp). The whole table ordered the Wagyu BBQ buffet which included Wagyu meat, some deep fried seafood and bibimbap as well as everything from the standard BBQ buffet.

There are some terms and conditions attached: The menu you request can be sold out. Age under 10 is $20 pp. There is a penalty fee for leftovers. ALL food’s quality is the same as the single menu. Take out not available. Limited to 90 minutes from the first serving.

Ordering the Wagyu BBQ buffet meant that we could have delicious Wagyu meat as well as all the Korean fried chicken, japchae and corn cheese that we wanted!And so it began, our ‘all you can eat’ adventure included some very delicious Wagyu meat, crunchy fried chicken, some judgment from the neighbouring tables and ended in a lot of belts being undone.It might not look very pretty, but the meat was delicious.Korean BBQ is the perfect winter warmer and a fun delicious way to catch up with friends. I’m a huge beef fan so the Wagyu beef was my favourite, the Korean fried chicken was nice because the sauce came on the side and came with the perfect pickled vegetables. I thought the bibimbap was a little sad looking and disappointing but I would definitely come back again! I had lots of fun and didn’t leave smelling like charcoal (their extraction fans work quite well).

The service was prompt as there is a bell on each table, the meat didn’t take long to cook and 90 minutes is ample time to order, cook, stuff your face and repeat as many times as needed.

Venue: Hannara Korean BBQ cuisine

Address Shop 1,2&3 – 16 Moore street, Canberra ACT 2601

Phone(02) 6193 3016

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Ricardo’s Cafe

I knew the Jamison shops way before it was ever refurbished, before they had an Aldi or FSW and even before the Commonwealth bank closed (I’m now awaiting for the Asian grocery store to open). It figures that after I move away from Aranda, Jamison now becomes a bustling hot spot for the locals wanting a coffee, something from the supermarket or a delicious breakfast/lunch from Ricardo’s cafe. I had been here before but I wasn’t to overly impressed with their sweets, they look a lot prettier than they taste.

I was here during a lunch birthday celebration for a dear friend of mine and I wasn’t planning on blogging but when we all started ordering fabulous (looking) desserts and dishes, my camera instinctively came out. image

It was a struggle and a half try to get to our table that we had already booked in advance, there were people EVERYWHERE. People young and old, hipsters and pensioners, all gathered to eat where apparently prams and strollers are mandatory. Needless to say, it was very busy.

Portuguese tart ($5.00?). Seeing how busy it was, I thought I’d start by getting something I could eat straight away without waiting. It was okay but TimmyC thought it was the bee’s knees.

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Red skin macaron ($2.50). Despite looking all wonky shaped, the taste was pretty accurate.

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Choux pastry swan – very clever design and execution, I had bought one of these before but wasn’t too overly impressed.

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Pancakes souffle pancakes, bananas, bacon infused maple syrup and vanilla bean mascarpone cheese ($14.90). When I go out for breakfast/brunch I’m always on the look out for unique items on the menu, don’t get me wrong, I love my bacon and eggs/pancakes/banana bread/granola but I’m looking for something that plays on the creative side from the kitchen on a good ol’ breakfast classic and this is it (although this is not my dish, I made sure I had access to it). I avoided the bananas and couldn’t really taste the ‘bacon’ element in the syrup but that didn’t matter because the souffle pancakes topped with vanilla bean mascarpone cheese was soooo good!

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OMG! It’s so fluffy!

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Smoked salmon fritters corn and zucchini fritters stacked with smoked salmon and avocado, cherry tomatoes and sour cream ($17.90). These were fantastic, I always have a fear that fritters would be dry and limp but they were well made and topped perfectly with salmon and sour cream.

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Pork belly salad part of the specials board. Oh I wish I saw the specials board before I ordered, but someone on the table did. YUM!

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Wagyu truffle sliders white truffle Wagyu beef, red wine, caramelised onions, truffle aioli, gruyere cheese and parmesan truffle fries ($18.90). The bun seemed a bit brioche-y but that didn’t matter when everything tasted so good. By the time I got to the third slider, because of my slow eating habits and talking to everyone, was very cold but if you’re not a slow eater, this won’t be a problem for you. I was really surprised that the fries actually tasted like parmesan truffle fries! Two thumbs up for this!

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Macarons – not exactly uniform in size but across the board the flavours were very good (not the best in Canberra but pretty good for ‘made in house’ at a cafe).

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I can see why Ricardo’s is so busy –  lots of good menu options; there is some method to their chaotic madness and the wait for food wasn’t too long and nothing was crazily over priced (well maybe that Portuguese tart). I would come here again but I would like to try more of their menu despite having found multiple things that I would love to eat again.

Venue: Ricardo’s cafe

Address: Jamison Plaza Bowman Street Macquarie, ACT 2614

Phone: (02) 6251 2666

Websitehttp://ricardoscafe.com/

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