Orient Kitchen 

The lovely Canberra foodie and I caught up at her local shops to explore the new eatery that was Orient Kitchen. Weston Creek is already a hive of different eateries but it was handy to have a ‘Chinese roast meats’ place closer to home.Homemade pan fried dumplings chicken and garlic chive dumplings (12 pieces $13.80). These were pretty tasty although I prefer my dumplings a little more cooked to have that crunchy exterior. I like how they served this with Chinese vinegar and ginger.Mixed BBQ platter (2 choices) roast pork and roast duck ($18.80). I thought the pork had an extremely crunchy crackling and slightly over salted but I did preferred it over the roast duck. I found the roast duck pieces to be too thick (breast pieces) and the meat felt a little gritty and dry; the bony pieces that had a good meat to skin ratio were fabulous though.Shantang chicken boneless crispy chicken in spicy tangy vinegar sauce ($16.80). I really enjoyed this dish as there was plenty of chicken with crispy skin, lots of sauce and it wasn’t too salty. I think if there was more cucumber it would be more refreshing on the palette.They were a bit busy but food and service were very prompt. It felt like more of a take-away or quick meal atmosphere as Canberra foodie and I quickly found ourselves to be the only people left in the restaurant and we felt obliged to leave when they were packing up around us.

There are many menu items that sound tasty at a reasonable price, I’d be keen to go again.

Venue: Orient Kitchen

Address: 19 Brierly Street, Weston, ACT

Phone: (02) 6288 3330
Orient Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Chris’ patisserie and bakehouse

I like a bit of variety in my shopping so when I went to Weston Creek and drove out of the car park, I had a double take on a shop front when I had a glimpse of ‘patisserie’ in the name. I started messaging locals to see if they had been to Chris’s patisserie and bakehouse which had apparently opened three months ago. My friend who was intrigued went there and bought a large tart ($29.00) to take to a dinner party and she said it was really tasty which prompted me to take TimmyC at the first chance we got.It was a busy morning but we were greeted with smiling faces at the counter. When I asked who ‘Chris’ was, a young polite handsome man smiled and put up his hand, it appears to be a family business where they assured me that all the bread, pastries, tarts, cakes etc were all made in-house.

A large selection of cakes, tarts, slices and biscuits to choose from.They also have pastries and muffins.And a selection of quiches and croissants with fillings.I was a bit hazy with the prices, not everything was labelled and I was too busy choosing something to eat but the thick shake, pie, croissant and large coffee came to $17.00.

Vanilla thick shake. I sat there waiting like patient bear as multiple coffees, table water and toasted sandwiches were served to other customers. All our food had been served and half eaten while my thick shake was no where in sight; just as I was about to enquire about my missing beverage it appears and I stir it around with the straw, it didn’t feel very thick. I had a sip and it tasted like a milkshake and nothing more. It was served at the same time as a child’s milkshake, maybe they had gotten the order wrong and I just got what that kid got. When we were served a vanilla creme brulee which we ordered later, we asked if the drink was really a thick shake, when the answer was yes and I said it felt very runny, the owner quickly ran to the kitchen and returned with a replacement thick shake moments later. The second one was much thicker (still not crazy thick) and had a lovely subtle sweet vanilla flavour.Cheese and bacon pie ($5.00). A meaty pie with a little bit more bacon than your average cheese and bacon pie, but nothing particularly exciting.

Croissant. It has a lovely pastry network inside but it wasn’t buttery and flaky. It felt more like a squishy bread roll.

Large flat white. TimmyC said it was mediocre coffee.Vanilla creme brulee ($5.90). I felt that I didn’t try enough of their menu so I told TimmyC to go choose another sweet from the cabinet, he got the creme brulee which I thought was odd to have in a bakery (it is served in a ramekin so I presume you can only have it when dining in?). They pre-prepare the base and store it in the cabinet and sugar is caramelized on top before serving. The toffee ‘hat’ broke beautifully under the knock of my spoon which revealed a velvety smooth custard. I didn’t understand that since there was a toffee layer, how there were still some granules underneath the sugar top that didn’t caramelize, it didn’t do anything to the taste it just took away from the smooth custard texture.I didn’t have an overall amazing bakery/patisserie experience here but I’m not convinced it is a bad bakery, maybe I just didn’t choose their specialty items, which the website suggests is their cakes and bread. I don’t know how much their bread costs but I thought the large tarts and cakes had a hefty price tag (tarts $29.00 cakes $50.00) but I’m determined to try one soon, maybe not this week though.Venue: Chris’s patisserie and bakehouse

Address: Unit 1, 27 Brierly Street, Weston ACT 2611

Phone: (02) 62880587

Websitehttp://www.chrispatisserie.com.au/

Opening hours: Monday – Friday 7:00am | 4:00pm

Saturday – Sunday 8:00 | 3:00pm
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Baitong re-run

Yes my friend and I have been here many times (see my previous blog post here) but after a few months eating else where, we were craving different dishes but the same restaurant – Baitong Lao & Thai Cuisine.

Chicken wings deep fried chicken wings coated in a special batter, served with sweet chilli sauce. I love pairing fried chicken wings with sticky rice (I forgot to take a photo but you can see my previous post). It is so delicious and a hands on food experience.IMG_6016.JPGThe lao sausage is full of difference herbs and it also pairs well with sticky rice.IMG_6025.JPGSom Tum Laospicy papaya salad with fermented fish. I came with my Laotian friend and this is what she was craving. She claims this is the best paw paw salad in Canberra and she has eaten everywhere so I believe her! You can order this to be very hot, I just hope you can handle it if you do.IMG_6020.JPGCrispy Barramundi with thai salad sauce ($26.50). The fish is fried but not oily and is crunchy with all the fresh herbs and cashew nuts topped with crispy green mango.IMG_6027.JPG

IMG_6026.JPGI’m getting hungry as I write this post! I never really get around to eating much from the Thai side of the menu as you don’t find too many authentic Laotian restaurants in Canberra. I think if you venture out and try something different, you’ll be pleasantly surprised.