I was making fun of TimmyC that we were going to somewhere called ‘Dinner by Heston Blumenthal’ for lunch despite having booked months ahead. It wasn’t until I read the definition of the ‘dinner’ on the wall did I realise that maybe dinner didn’t mean what I thought it meant.Drinks~
Cider gimlet Calvados Domfrontais, acidulated butter, cider cordial ($24.00).Peter Pipe’s pickled lemon lemonade lemon juice, lemon brine, lemon sugar, soda ($14.00). My mouth is watering just thinking about this drink again. Man it was intensely lemony and tangy.Complimentary~
Bread and butter.Starters~
Meat Fruit mandarin, chicken liver parfait and grilled bread ($38.00). This was spectacular, visually and texturally. This seemed like the obvious choice for a photo but I really enjoyed tasting this even though I’m not a huge fan of pâté like objects. The mandarin gel covering was subtle and melted away almost at an instant when it hits the tongue. I was completely blown away by how creamy the pâté tasted and the airy light texture, which was a sharp contrast to the crunchy grilled bread.This is truly a work of art.Rice & Flesh saffron, curried kangaroo, red wine and amaranth ($38.00).Savoury Porridge garlic and parsley butter, grilled abalone, pickled beetroot and fennel ($36.00). The texture of the oats along with texture of the fennel reminded me of the snail porridge from Fat Duck. TimmyC said he thought that some of the elements of the dish seemed odd but when you put everything together, it all paired perfectly.Mains~
Slow Cooked Pork Belly Spelt, lardo, baby turnip & Robert sauce ($58.00). I have never had pork belly that was as white as the clouds that tasted like a Christmas ham. It was absolutely incredible. Even though I was thoroughly enjoying my main, I leant over and helped myself to the pork belly.Chicken cooked with lettuces grilled onion emulsuion, oyster leaves and spiced parsnip sauce ($58.00).Specials~
David Blackmore Waygu (marbling score 9+ 200g) served with mushroom ketchup and triple cooked chips ($120.00 yes you read that right). I know what you’re thinking, if a ‘special’ is so special, why isn’t it on the menu? The only reason that it isn’t usually on the menu is because the steak isn’t always available so now that it was, I jumped at the chance!
I think there is nothing more sad than when a steak sits alone on a plate but seriously – this needed nothing else because it was perfect just the way it was. I didn’t even eat the mushroom ketchup and triple cooked chips after tasting them (I hear you all gasping!). It was the nicest steak I’ve ever eaten; it was well seasoned but the meat itself was very flavoursome and it almost didn’t require chewing because it melted in your mouth. The only downside is that it has ruined me for other steak.That marbling- WOW!The triple cooked chips were really crunchy.Desserts~
Tipsy cake spit roast pineapple with a freshly baked brioche ($32.00). When the waiter was describing how the pineapple was prepared by spit roasting while being basted in an apple salted caramel sauce, I was sold! What really surprised me about the dessert was the amazing freshly made brioche; it completely blew me away. I spent a lot of my time sniffing its intoxicating scent, it reminded me of stepping into a bakery. The brioche is finished off with brandy and Sauternes cream which was like an amazing bread and butter pudding on another level. I would have this every day if I could.Want a bite?The beautiful pineapples slowly being spit roasted while being basted every now and then.Chocolate bar passionfruit jam and ginger ice cream ($30.00).The Lamington cake raspberry jam, toasted coconut, rum and vanilla ice cream ($30.00).A little something something~
Just when we thought the experience was about to end, we were given an extra little something sweet before we left. Chocolate ganache with carraway seed biscuit– the ganache was extremely soft and smooth and the biscuit was the perfect accompaniment because it offset the sweetness.We found the service to be very attentive, efficient and friendly. I wouldn’t wait for a special occasion, just come here and experience fantastic food.Venue: Dinner by Heston Blumenthal
Address: Crown Towers Melbourne, 130/8 Whiteman St, Southbank VIC
Phone: (03) 9292 5779
Last night as I grabbed a handful of chocolate and dumped it into my handbag before heading out to see the Canberra Youth Orchestra, I realised I had dumped them into a black hole. Never to be seen again.
Today I sewed some snack bags, so chocolate, ham and other handbag essentials will be within reach.
#handmade #handbagessentials #food
Continuing on with the European theme even though we had literally been eaten all day, my friends and I were still excited to try Munich Brauhaus on The Rocks.
We were very lucky with our timing and were able to catch Vivid on Australia’s iconic landmarks. To aid with digestion, we happily walked around Circular Quay to make our way to the Rocks. The area was buzzing and Munich Brauhaus was not immune, in fact there was a line up at the front and we didn’t know how long the wait was going to be but I optimistically joined the line and within 10 minutes we were seated with another group on a long table.
Inside had a great warm atmosphere and it transported us away to another country. Despite being ridiculously busy, service was prompt and so were the food and drinks. I think it is a great testament to an establishment when they have enough staff and are not overwhelmed when packed to the brim.
Lowie (500mL $12.90).
Good pickins apple cider (500mL $12.50).
Brez’n Bavarian pretzel Haus made with cultured butter ($4.50). Oh my goodness, a warm pretzel with a good butter is hard to beat. I was in love.
Knoblauchbrot garlic rye bread with radish cream ($8.50). It was ridiculous how saturated the bread was with garlic butter but the richness is balanced out by the radish cream. A good starter to share with friends.Mains~
Hühnerbrust Vienna style crumbed chicken breast ($29.00).Oktoberfest teller Bavarian tasting platter. A showcase of our handmade products crafted to perfection with original Bavarian recipes. The best offer for a Bavarian sized appetite for one. Crispy pork belly, Haus sausages, schnitzel, sauerkraut, red cabbage, creamy mash, granny smith apple compote, bier jus ($34.00). It is true, two of us shared this and could not finish the plate but to be fair, we had been eating almost non stop for the whole day during our Gourmet Safari. I enjoyed everything on this plate, everything was really well done and superb. The surprising element that I loved was the bier jus, I could smother that on everything! This was a lovely way to experience a bit of everything.Sides~
Sauerkraut ($7.00). Because you can never have too much sauerkraut on the table.
Mashed potato ($7.00). Really smooth and the perfect accompaniment to all the meat.
Mushroom sauce ($3.00). I didn’t know if I’d like the bier jus so I ordered this but I really didn’t need to.
By this point, we knew there was no room for dessert (for now) as we couldn’t finish our mains. I think I would have been fine if I didn’t go on a food tour all day but the portions are very generous and satisfying. There was traditional live music, the staff were dressed in costume and if you order schnapps, a really skilled waitress manoeuvres her way through the crowd with a really long paddle. I would happily come here again, I really loved the food, the service and atmosphere.
Venue: Munich Brauhaus
Address: Cnr / Playfair & Argyle St, The Rocks, Sydney NSW 2000
Come with me on a gourmet journey through Sydney.
My friends know me so well and for my Christmas gift they purchased me a voucher to have a Gourmet Safari. I chose the European Gourmet Food Safari in Sydney to experience a lot of Europe crammed into one exciting and delicious day.
Starting the day right with a coffee and their famous ricotta cake that did not disappoint.
Venue: Pasticceria Papa
Address: Shop LG 1–4, 75–79 Hall Street, Bondi Beach
The one thing to buy/try: Ricotta cake or get some freshly shaved ham
It is hard to concentrate on anything when there are so many sweets.
We left with bags in hand and samples in our mouths. If you don’t know what to get, the kind and friendly staff will help you out.
Venue: Russkis Deli
Address: 131 Bondi Rd, Bondi NSW 2026
The one thing to buy/try: piroshki, pashka or some delicious European sausages.
I was really surprised with the variety in this shop that didn’t just include the traditional bakery wares. The chocolate Kugelhopf is bound to impress but you need a lot of people to share it with or a pair of stretchy pants.
Venue: Wellington Cake Shop
Address: 157 Bondi Rd, Bondi NSW 2026
The one thing to buy/try: cream cheese puffs!I could have 10 of these cream cheese puffs right now!
This is truly cheese heaven. I left with $90 worth of cheese in my hand and everyone I shared it with was also really impressed. They made me eat AND like Stilton cheese which I am still amazed about and they also taught me a lot about ‘ripe’ cheeses and stabilisers.
Venue: Formaggi Ocello
Address: Shop 16/425 Bourke St, Surry Hills NSW 2010
The one thing to buy/try: Guccio Italian bloomy rind cheese (seriously, it is like liquid gold), Stilton with truffle honey or raspberry and herb jelly. You probably don’t need to know this but they deliver Australia wide.
If I lived in Sydney I would buy my house in Chester Hill. I love how they have every smoked and cured meat product imaginable and all at decent prices.
Venue: Ivan’s Butchery
Address: 141 Waldron Rd, Chester Hill NSW 2162
The one thing to buy/try: Cevapi, pork crackling, anything really! My mouth is salivating as I type this.Ivan was really generous and let us try so much and it was all definitely worth trying.
Just when we didn’t think we could fit any more food in, we stopped and had a long late lunch. We ate and enjoyed everything! The hospitality was really warm, the menu was authentic and the food was really good.
Venue: Na Zdrowie
Address: 161 Glebe Point Rd, Glebe NSW 2037
The one thing to buy/try: Everything! Seriously, I loved everything that we ate at this restaurant even though I was a bit sceptical of the description of seasoned pork lard. From pierogi to bigos to placki, you have to order it all!
We all had such a fun time on the tour, it is definitely worth going on. I learnt so much, ate so much and bought much much more, I hope to go on a different tour soon.
Ta da! I call these ‘quick I need something to take to work for lunch’ quiches. They are like the finger food quiches that I have on my blog but instead I cut the puff pastry into quarters and throw them into a Texas muffin. It takes next to no time to prepare and are rather delicious.
#quicklunch #quiche #quickquichelunch #saythatthreetimesreallyfast
When you mention ‘all you can eat’, most people would think of the the dodgy looking Family Food Court upstairs in Dickson (which is now closed) or the Star Buffet down in Kambah, but there is more that Canberra can offer.
See below for more all you can eat options.
Monday Madness 5pm – 9pm ( $24.00 pp). Choose one of the platters or better still go with someone else to get a chance to eat a bit of everything, just finish your platter before ordering more. Monday Madness is served with unlimited papaya salad, rice and soft drink.
Grilled platter grilled pork belly marinated with sweet BBQ sauce + grilled chicken marinated lemongrass, ginger, garlic, soy
Park Hyatt Canberra Afternoon Tea ($59.00pp)
The Promenade Cafe
This is one I’ve haven’t tried yet but they have a breakfast buffet, seafood buffet and a BBQ and roast buffet! This is the information I found on their website.
Daily Full Buffet ($39.00pp)
Saturday Full Seafood Buffet with antipasto, hot and grand desserts ($75.00pp)
Sunday BBQ and Roast Buffet with bountiful seafood, soup of the day with fresh bread, live cooking stations, gourmet salads and selections of antipasto, hot buffet dishes, farmhouse cheeses and decadent desserts ($85.00pp for cuisine only or $115.00pp inclusive of unlimited beverages for 2 hours that includes Australian sparkling, white and red wine, draught beer & soft drink).
Wednesday – Sunday Full Seafood Buffet with antipasto, hot and grand dessert ($75.00pp)
Up 2 U ($25.00pp)
During the cold winter nights, you can warm up with a personal steam boat with your friends at Up 2 U in Belconnen. There is a large range of meat, noodles, vegetables, seafood options and condiments.
If ‘all you can eat’ hot pot isn’t for you, you can also order their delicious claypot rice or BBQed skewers.
That’s right, you can get all you can eat at a fancy pants trendy restaurant. Apparently no disclaimers, just let them know you’re ordering the all you can eat menu, order until your heart/stomach’s content and try and be out before the next seating (usually two hours). We greedily ordered all their desserts because we could!
Their pasta range is A-MA-ZING! Read my latest visit here.
There is a huge variety in the ‘all you can eat’ sector from sweets to Asian to modern Australian, all with a varying price tag. Which one will you be trying?
Watch out Canberra, a new wave of doughnuts have arrived and they are delicious. #dreamcuisine #whatsinside #doughnuts #nutsfordoughnuts
It’s not what’s on the outside that counts, you’re beautiful on the inside.
This vanilla doughnut ($4.50) is one of three flavours (there is also chocolate ganache and salted caramel) available at #dreamcuisine
Here are what the other flavours look like: