The Commons Street Feast- what you need to know

The Commons Street Feast is finally here in Canberra and there are a few things you need to know

Information and photo are taken from their website.

  • The Commons Street Feast is located in Commonwealth Park from 9th-18th December
  • It is a free event and is open to all ages, with licensed 18+ bar areas on site
  • Seating – they have a range of seating options, including a ton of picnic tables for you to use. There is also seating available in the pop up bars and restaurants, plus an open grass area for those who wish to bring along a picnic blanket. You can also hire a selection of deck chairs to use as well
  • The Commons Street Feast is a completely cashless event. You will need to bring along cards (eftpos or credit) to pay for your food and drinks
  • Butlers ($50/hr) are sold out Friday (9th) and Saturday (10th) already, so book ahead to avoid disappointment
  • Opening hours

    • Friday 9 December 4pm – 11pm
    • Saturday 10 December 12pm – 11pm
    • Sunday 11 December 12pm – 9pm
    • Monday 12 December 5pm – 9pm
    • Tuesday 13 December 5pm – 9pm
    • Wednesday 14 December 5pm – 9pm
    • Thursday 15 December 5pm – 10pm
    • Friday 16 December 4pm – 11pm
    • Saturday 17 December 12pm – 11pm
    • Sunday 18 December 12pm – 9pm

You’ll know what my Instagram feed will be filled with for the next week and a bit. I hope to dabble in Mary’s, Messina’s international soup kitchen range, Bao stop, Ribbies, Bites on Wheels, Kranksy Brothers, Fritto & Co and Meet. I think it will require a few trips to get through my list.

Lolo and Lola November pop up dinner series

It was pointed out that Lolo and Lola have only done four pop up dinners since their humble beginnings and it dawned on me that I had been to three of them. I would stop hogging but it is so good; I am not willing to give up my seat!You really need to get yourselves to one of these events if you’re lucky and fast enough, December is already sold out and the next one is in February (now that is sold out also!) . Each month has a different theme and November’s dinner focused on one of the main islands of the Philippines- Luzon.Lolo and Lola November pop up dinner ($65.00pp).

It was hard to choose a favourite from the menu (apparently not so hard for some, TimmyC loved the crepes), everything was so different but at the same time everything was so delicious.
This is more of a food porn post as I have not seen any of the dishes repeated in subsequent dinners.
Tinapay ensaymada bun served with liver spread.Check out how fluffy that bun is and how beautifully whipped that butter turned out.
Lumpiang sariwa savoury crepe of sauteed vegetables served with soy-caramel peanut sauce.
Kinilaw Filipino ceviche: melange of seafood in spiced calamansi dressing.
Half time drinks: the taste reminded me of banana lollies.
Habhab “Lucban” noodle dish with chicken, vegetables and spiced vinegar. We were encouraged to eat this with our fingers, needless to say it got messy really fast.
Bicol Express tender pork belly and butterflied prawn in chilli-coconut sauce.
Caldereta grilled beef sirloin and vegetables served with rich “caldereta” sauce.
Ice scramble streetside ice blended treat topped with powdered milk and chocolate sauce.
Sapin-sapin purple yam frozen parfait, jackfruit leche flan, pandan sponge, toasted coconut and coconut “latik” caramel sauce.
Jay and Kim have always been wonderful hosts and they take great pride in their cooking. It has been so amazing to be exposed to the delicious flavours from their origins.
Good luck trying to get into their next dinner. I might see you there.
😉

 

Cherry festival 

Slip slop slap! It is so hot at the moment.
Head straight to the information desk in Young and grab a cherry picking map and ask which ‘pick your own cherries’ farms are open.

The season is a bit late because of the previous weather and I found a lot of places had unripe cherries which were very sour. I picked some cherries at ballinaclash and main range orchard. We were also going to check out hill lock orchard which also do pick your own strawberries but they had a weird sign saying each person had to pick a minimum of 2.5kg/person or they would be charged a $10 entrance fee.

I would have loved to gone to more orchards but we ran out of time. I just bought myself a box in the end to bulk up what I had picked.

Party bags

@thefoodmarshall holds the best parties. They even come with party bags filled with home grown fresh herbs. Fresh is best and everything smells amazing, from the coriander to the kaffir lime and the garlic. 😍😍😍 I wish you could smell this too. 
#freshisbest #homegrown #herbs 

Brunching at Double shot

When is a friend is visiting from out of town, you make sure you take them somewhere nice to show off Canberra’s food scene in a wonderful tucked away cafe. I had a friend stay with me for a few days and I naturally took him to Double Shot in Deakin for brunch; without a booking we were seated after 10-15 minutes. I love the decor, efficient staff and range of dishes they have on their menu.

 

Bacon Benedict Benedict free range eggs, choice of bacon, with hollandaise sauce ($18.00). A good ol’ breakfast classic done really well.
Spinach Benedict Benedict free range eggs, baby spinach with hollandaise sauce ($18.00).
Chicken toastie chicken breast, avocado, smoked cheddar and aioli ($12.00). A simple toastie that has some of my favourite ingredients and I also really enjoyed the crisps that came with it.
Caramel thickshake ($8.00). This reminded me of American milkshakes that are really thick and make you work for it to suck it up the straw. It had a strong caramel topping flavour.
Iced coffee ($8.00).
Mocha frappe ($8.00).
Coincidentally, some other friends of mine were also looking for a brunch destination and I sent a photo of our drinks to coax them into coming to Double shot. They arrived shortly after.😉
Scrambled Eggs grilled asparagus, shaved pecorino + truffle oil ($19.00). My friend found this dish over oily.
Scrambled Eggs grilled asparagus, shaved pecorino + truffle oil ($19.00) plus potato + feta rosti, field mushrooms, bacon ($5.00 each).
Just be aware that they have Sunday surcharge of 10%, they don’t split bills and they have credit card charges on all major banks.

Magnolia Bakery – Hawaiian series

I squealed when I saw the sign for Magnolia Bakery in the Ala Moana Center because I didn’t think it existed outside of New York City. I’ve wanted to eat a cupcake from there ever since the cupcake craze of the early 2000s when I used to bake them all the time.

There was a casual store in the open-air shopping center but because we were so hot, we didn’t mind paying the tip etc in the cafe for air-con and a decent seat while we indulged in our sweets (I’m using the prices from the menu which do not include gratuity or taxes).Classic vanilla cupcake with vanilla buttercream rich, buttery, old-fashioned cake with a light crumb. Our most popular cupcake! ($3.50). I was a bit skeptical that this would be too sweet because Americans have a notorious sweet tooth and there was a generous swirl of icing on top, but it was perfect. The cupcake was light without being dry and the icing provided the right amount of sweetness. All in all, the perfect cupcake. It made me want to start baking again!It really did have a ‘light crumb’, this had the perfect cake and icing texture.Classic vanilla cupcake with chocolate buttercream rich, buttery, old-fashioned cake with a light crumb. Our most popular cupcake! ($3.50). TimmyC preferred the chocolate buttercream but I preferred vanilla. I guess it comes down to personal preference, but you should eat both too to find out what you like.😉Red Velvet cupcake whipped vanilla icing ($3.50). I didn’t think this was as nice as the other cupcakes because of the icing, maybe if I chose the cream cheese frosting it would  have been better.Magnolia Bakery’s famous banana pudding layers of OREO® wafers, fresh bananas, creamy chocolate pudding, and chocolate shavings ($6.50). For something that sounded like it would be ridiculously sweet and OTT, it was actually really delicious and not overwhelming. Another side note is that my friend and I aren’t particularly big fans of banana but we both really enjoyed this. It was very light and reminded me of the texture of mousse.Honeydew melon cooler honeydew puree, honey dew juice, lime soda ($7.00). This was fantastic, it tasted more like honeydew more than some actual melons that I’ve tasted. It was a perfect sweet refreshing beverage.The staff was very efficient and friendly. It is definitely worth sitting in the cafe to enjoy the service and air conditioning, while enjoying the delicious delights. I wish I was hungry enough to try more cupcake flavours.

Venue: Magnolia bakery cafe

Address: Ala Moana Center, Mall Level 2, Ewa Wing 1450 Ala Moana Blvd., Honolulu, HI 96814

Phone: 808-942-4132

 

The Cheesecake Factory cheesecake

While casually shopping in Costco, I walked past the freezer section that I don’t often venture past only to find myself slowly reversing and pressing my face up to the glass. Do my eyes deceive me? Was that really what I thought it was?

Yes ladies and gentlemen. Costco Canberra (for now) is selling The Cheesecake Factory original cheesecake ($21.89), complete with graham cracker crust and the smooth cheesecake filling that we all know and love. Upside: it is all pre-cut and equally portioned for your convenience with a paper dividers; it’s the original cheesecake so you can dress it up however you like it (I had mine with berries, passionfruit, my friend added Nutella) and it tasted like I never left Hawaii.

Downside: the serving suggestion was to thaw it in the fridge for 8-12 hours (ain’t no body got time for that, I just left it on the counter until I was ready to eat it); our pineapple isn’t as sweet so I can’t replicate my favourite flavour.I take no responsibility with what you do with this information.

The Cheesecake Factory – Hawaiian series 

When you enter a restaurant that has over 35 types of cheesecake, you try to decide what you want for dessert and work your way backwards. It was after 9:30pm and the wait for a table for four was still 20 minutes, The Cheesecake Factory is a very popular place to be!There is a takeaway counter for all those who choose to take a cheesecake to go.Don’t be tempted by their complimentary bread, it was unusually sweet but it takes up important cheesecake stomach space.Fried macaroni and cheese crispy crumbed coated macaroni and cheese balls, served over a creamy marinara sauce ($12.50). This was rather quite underwhelming and was rather bland, I wouldn’t bother ordering this again.Old fashioned burger charbroiled on a toasted brioche bun with lettuce, tomato, onion, pickles and mayonnaise served with french fries or green salad ($12.95). It is interesting that they add their salad separately because that is exactly how I prefer it. The thick beef patty was super juicy, the bread was just sweet enough and fries were served hot- all in all, a fabulous burger.Spicy chicken chipotle pasta honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and onion in a spicy chipotle parmesan cream sauce. This was delicious! The perfect amount of spiciness and generous serve of ingredients but man, it was huge portion! Between the four of us we could not finish this.Quesadilla grilled flour tortilla filled with melted cheese, green onions and chillies, garnished with guacamole, salsa and sour cream with chicken. A tasty appetizer that we was nice and light, a good choice if you want dessert afterwards.The menu was HUGE, it contained an extensive list of everything from glamburgers to pasta to tacos and seafood. We all got a bit excited with ordering our mains and instead of getting four cheesecakes for dessert like we intended, we could only fit in a few mouthfuls of one slice that we all shared.

We weren’t going to be defeated again, so our subsequent visits resulted in just getting take away cheesecake. We were able to try 9 flavours in total, which included the fresh pineapple cheesecake that is only available in Hawaii.

  1. Key lime cheesecake
  2. Dutch apple caramel streusel cheesecake
  3. Fresh pineapple cheesecake
  4. Snickers bar chunks and cheesecake
  5. Ultimate red velvet cake cheesecake
  6. Mango key lime cheesecake
  7. Toasted marshmallow s’m0res galore
  8. Chocolate tuxedo cream cheesecake
  9. Chocolate chip cookie dough cheesecake

Out of all the cheesecakes I had the pleasure of tasting, I really enjoyed the fresh pineapple and Dutch apple caramel streusel. I found that the less sweet flavours work best as it wasn’t OTT.This is a very busy restaurant all the time (there was a 45 minute wait at 10:30pm one time we stopped by) but it didn’t stop the service being friendly, efficient and attentive. For a place called ‘The Cheesecake Factory’ I was surprised that the main meals were rather good and that there were so many choices. If you do come here for a meal, remember to leave room for cheesecake.

Venue– The Cheesecake Factory

Address– Royal Hawaiian Center, 2301 Kalakaua Ave, Honolulu, HI 96815, USA

The Cheesecake Factory Menu, Reviews, Photos, Location and Info - Zomato