When it comes to eating Asian food in Sydney CBD, I foolishly thought I knew it all.
I keep tabs on whenever a new ramen place opens up, I keep an eye out for new dessert crazes and I’m all over dumplings like ants on a toffee apple. So when my friend wanted to take me to a place for bao, I was sceptical about this random bar but remained hopeful because I love a good bao. Goodgod is an underground bar located just past World Square towards China town and I would have walked past a million times without realising it and you may have too. Belly baos is the food side of things and they have a line which is separate from the Goodgod bar, which will mean you need to divide and conquer between you and your friends.
The Goodgod drinks menu.Cherry Melon Pop freshly juiced watermelon and green apple popped sweet with Fee Brothers Cherry Bitters ($9.00). Goodgod have an interesting list of alcoholic mixed drinks in jugs with funny quirky names but the non-drinkers don’t miss out because they also do several non-alcoholic quenchers both in jug and single cup sizes. This tasted like watermelon juice with a cherry aftertaste that was borderline medicinal.We get there insanely early but we are headed for Russell Peters later on at Olympic Park so we wanted somewhere close and fast. The place was quiet but that meant no lines and fast service. I looked at the menu and realised that I could easily eat everything if I didn’t squeeze in that delicious fried chicken snack, so I conservatively order only four baos to share between TimmyC and myself.
Belly Bao’s bao menu, what would you have chosen?Mmmm baos!Soft Shell crab watercress, chilli aioli and lemon vinaigrette ($7.50). We started off with the soft shell crab and in hindsight it was probably for the best as it was my least favourite. The flavours were nice but there was just a sad small piece of crab off to one side of the bun and I just didn’t think the filling to bun ratio was right.Panko crumbed chicken breast lettuce, pickled radish, secret sauce, coriander and chilli aioli ($6.50). I had a bite of my friend’s panko chicken and it was temperature hot, crispy and the chilli aioli gives in a nice chilli kick; definitely worth ordering!Slow braised pork belly pickled mustard greens, coriander, crushed peanut and kewpie mayo ($6.50). I had food envy while a friend was eating his bao; he enjoyed it so much that he ordered another and after he finished eating it, he had food regrets and probably didn’t need that extra bao.
Crackling roast pork belly crackling, pickled radish, coriander and kewpie mayo ($6.50). They have placed the crackling well so that almost every bite had some crackling, yum! I might be biased because I love pork, crackling, coriander and kewpie mayo but I really liked this bao!Slow braised beef short rib kimchi, spring onion and sesame mayo ($6.50). It would be hard for me to choose a favourite between the crackling roast pork and the beef short rib, so I won’t. The meat in this one was probably had more flavour on its own and didn’t rely on the sauces and condiments. It was so tender and tasty *licks lips*.I like how they have re-purposed old oyster sauce cans.Dessert bao (yes you read that right)~
Strawbelly bao golden fried bao with vanilla ice cream, fresh strawberry slices, drizzled with condensed milk ($6.50). How cute is the name? I was so caught up with the fact that there was dessert bao that I didn’t notice until friends pointed it out. This sounded good in theory but it was hard to eat without cutlery or a million wet wipes. TimmyC enjoyed the strawberries and ice-cream more while the Asian part of me really enjoyed the bao and condensed milk because it reminded me of fried mantou. There wasn’t that many strawberries and we probably should have gone with the ‘baonana split’ (golden fried bao with vanilla ice cream, fresh banana slices, salted peanuts, drizzled with Nutella) for a more decadent dessert.
The baos here might seem expensive by Sydney standards but for these Canberrans they were a steal (our bao prices are $9 each). The baos themselves were all soft, smooth and pat-a-licious (Michelle and Eileen know what I’m talking about).
Because we went while it was still quiet, we didn’t have any waiting troubles, issues with staff or seating limitations. In fact getting there before everyone else meant that we had clean bathrooms, fast food and we could hear ourselves think. I like the funky layout of the place and they also run interesting trivia nights; if I lived in the area, I would definitely come here more often.Venue: Goodgod bar (Belly Bao food)
Address: 53-55 Liverpool Street Sydney, NSW
Phone: 02 9267 3787
Wednesday – Friday 5pm til late (Belly Bao is open until 10pm)
Saturday 6pm til late (Belly Bao is open until 10pm)