As you can tell from the half eaten slices of pizza, I wasn’t planning on blogging about my casual family lunch at The Sawmill but the pizzas were so good, I had to write about it.
Wild rice salad wild rice, kale, cranberries, fetta ($20.00) with added grilled chicken ($4.00). I have only had kale chips, so I wasn’t used to the texture of uncrunchy kale but the flavours with wild rice, cranberries and fetta are a great idea.
Margherita buffalo mozzarella, basil, tomato base ($20.00). It is a simple pizza topping but our favourite pizza choice and Sawmill definitely delivered; it was the favourite pizza of the table! I would definitely order this again.
Peccati di gola salami, ham, pancetta, Italian sausage, mozzarella, tomato base ($24.00). It would seem very meat heavy for some, but I really enjoyed this.
Sfiziosa smoked ham, onion, mushroom, artichokes, Italian sausage, bianco base ($24.00). This wouldn’t have been my first choice but it was nice to have a mix of vegetables and meat on at least one of the pizzas.
I found the staff really friendly and accommodating when we rocked up without a booking. The pizzas are so good because the ingredients are fresh, the bases are fantastic and you can’t beat a wood fired oven. I’m getting a craving as I write this post.
Venue: The Sawmill
Address: 7 Duneba Avenue, West Pymble, NSW
Phone: (02) 9498 6565
TALES OF A CONFECTIONIST 