What’s in season: June

In season: June



Asian greens, avocados, beetroot, broccoli, Brussels sprouts, green cabbage, red cabbage, carrots, cauliflower, celeriac, celery, fennel, Jerusalem artichokes, kale, kohlrabi, leeks, cultivated mushrooms, shiitake mushrooms, slippery jack mushrooms, onions, brown, onion, pickling, parsnips, potatoes, pumpkins, shallots, silverbeet, spinach, swedes, sweet potatoes, turnips, truffle (local Canberra black truffle), wombok (aka Chinese cabbage, aka celery cabbage)

Herbs, spices and aromatics

garlic (from last November!), ginger, horseradish, spring onions (aka green onions, aka shallots – not eschallots), turmeric

Fruits, berries and nuts

golden delicious apples, Granny Smith apples, jonathan apples, cumquats, custard apples, fejoias, kiwifruit, lemons, limes, mandarins, melons, nashi, nuts, olives, oranges, oranges (Navel), pears, persimmons, quince, rhubarb, tamarillo


2 thoughts on “What’s in season: June

    1. Oooooh hello there fellow Canberran! Eshallots look like little onions and shallots are the long green ones. Both are delicious and handy

      Yes, I found it handy posting a seasonal list and making the most of things in their cheapest and delicious peak. It also meant I had 12 posts pre-written for the year

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